Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

We just want someone to look at us the way we're gazing adoringly at this absolutely gorgeous Rose and Pistachio Chia Seed Pudding by @churyaadishree, Head, Foodhall Cookery Studio. Is that really too much to ask? Before we forget, here's a low-down on how to go about recreating this simple yet stunning recipe so that you can show off your culinary prowess to all those friends (read: doubters) you're going to have over, over the long weekend. Ingredients: - Milk / Coconut Milk / Almond Milk, 1 1/2 cups - Cream / Coconut Cream, 1/2 cup - Chia Seeds, 1/2 cup - Honey, 1/4 cup - Rosewater, 1/2 tsp - Ground Cardamom, 1/2 tsp - Vanilla Extract, 1/2 tsp - Pink Food Colouring, 1/2 tsp - Pistachios, 1 tbsp, crushed - Dried Rose Petals, 1 tsp Method: - In a bowl, combine the milk, cream, and honey. Add in the remaining ingredients and mix well. - Pour the mixture into jars and pop them into the refrigerator. - Serve with a sprinkling of edible rose petals and pistachios. Whenever you finally manage to tear your eyes away from this picture-perfect pudding and get down to actually making it, don't forget to upload and tag us when you do! #Desserts #HealthyDessert #HealthyDessertRecipes #HealthyRecipes #HealthyFood #HealthyEating #DessertLover #DessertBae #Food #InstaFood #FoodPhotography #FoodLove #GoodFood #GoodFoodGoodMood

Read More

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Dussehra's just around the corner, and we can almost taste dietary freedom! While you busy yourself making a checklist of all the noms you want to pig-out on come tomorrow, do yourself a favour and add this bright, bold, and beautiful Creamy Burrata Avocado Chaat to your list. Tossed up by @iamchefsupreet, executive chef @thecafebyfoodhall, this stunner's made using chunks of the creamiest, plumpest Hass Avocados, brought to your plates all the way from South America by @promperuindia. Super quick and easy to put together, all you need are a handful of basic ingredients to absolutely smash this recipe:- - Hass Avocados, 120g - Burrata, 40g - White Onions, 30g - Cherry Tomatoes, 30g - Green Chillies, 5g - Coriander, 2g - Chaat Masala, 1g - Red Chilli Powder, 1g Needless to say, those Hass Avocados from @promperuindia really carry the dish, so you'll want to bag the best. If you enjoy the whole touch-and-feel experience, hop over to our stores and personally select your favourites. Or, just place an order for our Guacamole Kit online, on www.foodhallonline.com, and get these precious babies delivered to your doorstep. #HealthyRecipe #HealthyFood #HealthyEating #Avocados #HassAvocado #Food #Foodstagram #FoodLove #FoodBlogFeed #InstaFood #GoodFood #EatingForTheInsta #BlueRibbonByFoodhall #WrappedInABlueRibbon

Read More

Brace yourselves for a long post ahead because in honour of the festive season, we're making MUCH ADO ABOUT MITHAIS. If you ask us, there's no better feeling than celebrating festive customs and traditions with platefuls of quintessential Indian sweetmeats within reach at all times. While modern iterations and new-age flavour pairings are widening the playing field, you'll have to admit that there's something comforting about sticking to the familiar classics. The good ol' good ol'. This festive season, we, at Foodhall, are setting some major mithai and namkeen goals as we return to our roots and draw inspiration from our halwais, with our Bustaan range of traditional sweetmeats. Crafted using timeworn recipes, 100% pure ghee, and traditional methods, these offerings will whisk you away on a culinary trip across the country, all the while delighting your palate with the many authentic flavours and vibrant colours of the different regions of India. Whether you're eating your way through our Kanpur-inspired Motichoor Ladoos, digging into our typically Bengali Nolen Gur Sandesh, or reaching for seconds and thirds of our Khasta Kachoris that nail the flavours of the ubiquitous Delhi street snack, you can count on Bustaan to make your festive gatherings and get-togethers that much more special and memorable. Have fun picking from among seven varieties of mithai, four exceptional mithai cakes, and flavoured farsan, too, all of which are coming super soon to a Foodhall near you. And if you just can't choose, take the plunge and get a little of everything. It's festive season, after all, so you may as well milk the carte blanche that comes with it while the going's good! Source: Restaurant Guru and The Quint #Mithai #MithaiBox #MithaiCake #IndianMithai #MithaiLove #Namkeen #IndianSweets #FestiveFood #FestiveFeast #Food #FoodLove #GoodFood #GoodFoodGoodMood

Brace yourselves for a long post ahead because in honour of the festive season, we're making MUCH ADO ABOUT MITHAIS. If you ask us, there's no better feeling than celebrating festive customs and traditions with platefuls of quintessential Indian sweetmeats within reach at all times. While modern iterations and new-age flavour pairings are widening the playing field, you'll have to admit that there's something comforting about sticking to the familiar classics. The good ol' good ol'. This festive season, we, at Foodhall, are setting some major mithai and namkeen goals as we return to our roots and draw inspiration from our halwais, with our Bustaan range of traditional sweetmeats. Crafted using timeworn recipes, 100% pure ghee, and traditional methods, these offerings will whisk you away on a culinary trip across the country, all the while delighting your palate with the many authentic flavours and vibrant colours of the different regions of India. Whether you're eating your way through our Kanpur-inspired Motichoor Ladoos, digging into our typically Bengali Nolen Gur Sandesh, or reaching for seconds and thirds of our Khasta Kachoris that nail the flavours of the ubiquitous Delhi street snack, you can count on Bustaan to make your festive gatherings and get-togethers that much more special and memorable. Have fun picking from among seven varieties of mithai, four exceptional mithai cakes, and flavoured farsan, too, all of which are coming super soon to a Foodhall near you. And if you just can't choose, take the plunge and get a little of everything. It's festive season, after all, so you may as well milk the carte blanche that comes with it while the going's good! Source: Restaurant Guru and The Quint #Mithai #MithaiBox #MithaiCake #IndianMithai #MithaiLove #Namkeen #IndianSweets #FestiveFood #FestiveFeast #Food #FoodLove #GoodFood #GoodFoodGoodMood

Brace yourselves for a long post ahead because in honour of the festive season, we're making MUCH ADO ABOUT MITHAIS. If you ask us, there's no better feeling than celebrating festive customs and traditions with platefuls of quintessential Indian sweetmeats within reach at all times. While modern iterations and new-age flavour pairings are widening the playing field, you'll have to admit that there's something comforting about sticking to the familiar classics. The good ol' good ol'. This festive season, we, at Foodhall, are setting some major mithai and namkeen goals as we return to our roots and draw inspiration from our halwais, with our Bustaan range of traditional sweetmeats. Crafted using timeworn recipes, 100% pure ghee, and traditional methods, these offerings will whisk you away on a culinary trip across the country, all the while delighting your palate with the many authentic flavours and vibrant colours of the different regions of India. Whether you're eating your way through our Kanpur-inspired Motichoor Ladoos, digging into our typically Bengali Nolen Gur Sandesh, or reaching for seconds and thirds of our Khasta Kachoris that nail the flavours of the ubiquitous Delhi street snack, you can count on Bustaan to make your festive gatherings and get-togethers that much more special and memorable. Have fun picking from among seven varieties of mithai, four exceptional mithai cakes, and flavoured farsan, too, all of which are coming super soon to a Foodhall near you. And if you just can't choose, take the plunge and get a little of everything. It's festive season, after all, so you may as well milk the carte blanche that comes with it while the going's good! Source: Restaurant Guru and The Quint #Mithai #MithaiBox #MithaiCake #IndianMithai #MithaiLove #Namkeen #IndianSweets #FestiveFood #FestiveFeast #Food #FoodLove #GoodFood #GoodFoodGoodMood

Read More

Nothing to see here except these little balls of energy rolling their way into Tuesday to help keep your spirits high and energy levels higher as you crawl your way through the home stretch of your seemingly endless Navratri diet tunnel. Available in a variety of palate-pleasing flavours — including Hazelnut Chocolate, Cranberry Chia, Paleo, and Peanut Butter — our tiny but mighty (and healthy) Energy Bites are must-haves for times like these, when you want to de disciplined with your diet, but keep things interesting. Basis your food mood, choose to:- A) Pop them into the blender and blitz with a dash of milk (or yoghurt) and drizzle of honey for an easy-peasy morning smoothie B) Enjoy a handful of them as is when the midday munchies creep up on you C) Dunk them in melted dark chocolate and refrigerate for a sweet post-dinner treat D) Do all of the above, all on the same day Now, if these babies haven't done the trick in helping you find the energy to drag yourselves to our stores and pick out your favourites, we don't know what will! #HealthyFood #HealthyRecipes #HealthySnacks #HealthyEating #HealthyEats #DIYFood #NavratriFood #Food #FoodBlogFeed #Foodgram #Foodstagram #InstaFood #EatingForTheGram #GoodFood #GoodFoodGoodMood

Nothing to see here except these little balls of energy rolling their way into Tuesday to help keep your spirits high and energy levels higher as you crawl your way through the home stretch of your seemingly endless Navratri diet tunnel. Available in a variety of palate-pleasing flavours — including Hazelnut Chocolate, Cranberry Chia, Paleo, and Peanut Butter — our tiny but mighty (and healthy) Energy Bites are must-haves for times like these, when you want to de disciplined with your diet, but keep things interesting. Basis your food mood, choose to:- A) Pop them into the blender and blitz with a dash of milk (or yoghurt) and drizzle of honey for an easy-peasy morning smoothie B) Enjoy a handful of them as is when the midday munchies creep up on you C) Dunk them in melted dark chocolate and refrigerate for a sweet post-dinner treat D) Do all of the above, all on the same day Now, if these babies haven't done the trick in helping you find the energy to drag yourselves to our stores and pick out your favourites, we don't know what will! #HealthyFood #HealthyRecipes #HealthySnacks #HealthyEating #HealthyEats #DIYFood #NavratriFood #Food #FoodBlogFeed #Foodgram #Foodstagram #InstaFood #EatingForTheGram #GoodFood #GoodFoodGoodMood

Nothing to see here except these little balls of energy rolling their way into Tuesday to help keep your spirits high and energy levels higher as you crawl your way through the home stretch of your seemingly endless Navratri diet tunnel. Available in a variety of palate-pleasing flavours — including Hazelnut Chocolate, Cranberry Chia, Paleo, and Peanut Butter — our tiny but mighty (and healthy) Energy Bites are must-haves for times like these, when you want to de disciplined with your diet, but keep things interesting. Basis your food mood, choose to:- A) Pop them into the blender and blitz with a dash of milk (or yoghurt) and drizzle of honey for an easy-peasy morning smoothie B) Enjoy a handful of them as is when the midday munchies creep up on you C) Dunk them in melted dark chocolate and refrigerate for a sweet post-dinner treat D) Do all of the above, all on the same day Now, if these babies haven't done the trick in helping you find the energy to drag yourselves to our stores and pick out your favourites, we don't know what will! #HealthyFood #HealthyRecipes #HealthySnacks #HealthyEating #HealthyEats #DIYFood #NavratriFood #Food #FoodBlogFeed #Foodgram #Foodstagram #InstaFood #EatingForTheGram #GoodFood #GoodFoodGoodMood

Read More

Come for the diet, stay for the taste Moody, broody Mondays are trying enough without the added stress of a Navratri diet being thrown into the mix. If your Monday night meal plan's in tangles, have we got a wholesome yet appetising solution for you! Meet our Saffron Buckwheat Pilaf, a comforting dish that can be prepped in five simple steps, in five minutes flat. Big on nutrition, but even bigger on texture and taste, this one features a mound of buckwheat flavoured with saffron-infused milk and liberally embellished with cashews, cranberries, and raisins. Here's everything you'll need to nail this Navratri-friendly meal:- - Buckwheat Groats, 1 cup - Saffron Strands, 1/2 tsp - Milk, 1 tsp - Water, 1 cup - Oil, 2 tbsp - Whole Cashews, 1/4 cup - Golden Raisins, 2 tbsp - Dried Cranberries, 2 tbsp - Cinnamon Stick, 1 inch - Bay Leaf, 1  - Green Cardamom, 3 pods - Ginger, 1 tsp - Cloves, 4  - Salt, to taste Now, do what you must and save this post so that you've got a ready reference the next time you're agonising over your weekly meal plan. Thank us later...or by double tapping. Either works! #Food #Food #Foodstagram #FoodLover #InstaFood #FoodBlogFeed #FoodReelsInstagram #RecipeOfTheWeek #Foodhall

Come for the diet, stay for the taste Moody, broody Mondays are trying enough without the added stress of a Navratri diet being thrown into the mix. If your Monday night meal plan's in tangles, have we got a wholesome yet appetising solution for you! Meet our Saffron Buckwheat Pilaf, a comforting dish that can be prepped in five simple steps, in five minutes flat. Big on nutrition, but even bigger on texture and taste, this one features a mound of buckwheat flavoured with saffron-infused milk and liberally embellished with cashews, cranberries, and raisins. Here's everything you'll need to nail this Navratri-friendly meal:- - Buckwheat Groats, 1 cup - Saffron Strands, 1/2 tsp - Milk, 1 tsp - Water, 1 cup - Oil, 2 tbsp - Whole Cashews, 1/4 cup - Golden Raisins, 2 tbsp - Dried Cranberries, 2 tbsp - Cinnamon Stick, 1 inch - Bay Leaf, 1  - Green Cardamom, 3 pods - Ginger, 1 tsp - Cloves, 4  - Salt, to taste Now, do what you must and save this post so that you've got a ready reference the next time you're agonising over your weekly meal plan. Thank us later...or by double tapping. Either works! #Food #Food #Foodstagram #FoodLover #InstaFood #FoodBlogFeed #FoodReelsInstagram #RecipeOfTheWeek #Foodhall

Come for the diet, stay for the taste Moody, broody Mondays are trying enough without the added stress of a Navratri diet being thrown into the mix. If your Monday night meal plan's in tangles, have we got a wholesome yet appetising solution for you! Meet our Saffron Buckwheat Pilaf, a comforting dish that can be prepped in five simple steps, in five minutes flat. Big on nutrition, but even bigger on texture and taste, this one features a mound of buckwheat flavoured with saffron-infused milk and liberally embellished with cashews, cranberries, and raisins. Here's everything you'll need to nail this Navratri-friendly meal:- - Buckwheat Groats, 1 cup - Saffron Strands, 1/2 tsp - Milk, 1 tsp - Water, 1 cup - Oil, 2 tbsp - Whole Cashews, 1/4 cup - Golden Raisins, 2 tbsp - Dried Cranberries, 2 tbsp - Cinnamon Stick, 1 inch - Bay Leaf, 1  - Green Cardamom, 3 pods - Ginger, 1 tsp - Cloves, 4  - Salt, to taste Now, do what you must and save this post so that you've got a ready reference the next time you're agonising over your weekly meal plan. Thank us later...or by double tapping. Either works! #Food #Food #Foodstagram #FoodLover #InstaFood #FoodBlogFeed #FoodReelsInstagram #RecipeOfTheWeek #Foodhall

Read More

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Read More

It's T-1 day until Navratri, which means you're probably agonising over your diet plan. If you've resolved to eat healthy this time around, don't do basic. Switch things up, while sticking to your diet plan, by rustling up these Sweet Potato Cakes 🍠 A no-fuss, time-saving recipe, this one uses everyday pantry ingredients to deliver both flavour and fun to your palate. The best part? Regardless of whether you choose to have it as a meal in itself or simply as a stop-gap snack, you won't have to feel guilty about cheating on your diet each time you nosh on this preparation. Here's what you'll need to get started: - Sweet Potatoes, 2, boiled - Onions, 1, chopped - Turmeric Powder, 1/4 tsp - Red Chilli Powder, 1/4 tbsp - Gram Flour (Besan), 3 tbsp - Rice Flour, 1 tbsp - Coriander, 1 handfuls - Salt, to taste Once ready, stack those cakes high and serve alongside a dollop of hung curd for a winning Navratri culinary special.  #NavratriRecipes #NavratriFood #NavratriDiet #SweetPotatoRecipe #SweetPotato

It's T-1 day until Navratri, which means you're probably agonising over your diet plan. If you've resolved to eat healthy this time around, don't do basic. Switch things up, while sticking to your diet plan, by rustling up these Sweet Potato Cakes 🍠 A no-fuss, time-saving recipe, this one uses everyday pantry ingredients to deliver both flavour and fun to your palate. The best part? Regardless of whether you choose to have it as a meal in itself or simply as a stop-gap snack, you won't have to feel guilty about cheating on your diet each time you nosh on this preparation. Here's what you'll need to get started: - Sweet Potatoes, 2, boiled - Onions, 1, chopped - Turmeric Powder, 1/4 tsp - Red Chilli Powder, 1/4 tbsp - Gram Flour (Besan), 3 tbsp - Rice Flour, 1 tbsp - Coriander, 1 handfuls - Salt, to taste Once ready, stack those cakes high and serve alongside a dollop of hung curd for a winning Navratri culinary special.  #NavratriRecipes #NavratriFood #NavratriDiet #SweetPotatoRecipe #SweetPotato

It's T-1 day until Navratri, which means you're probably agonising over your diet plan. If you've resolved to eat healthy this time around, don't do basic. Switch things up, while sticking to your diet plan, by rustling up these Sweet Potato Cakes 🍠 A no-fuss, time-saving recipe, this one uses everyday pantry ingredients to deliver both flavour and fun to your palate. The best part? Regardless of whether you choose to have it as a meal in itself or simply as a stop-gap snack, you won't have to feel guilty about cheating on your diet each time you nosh on this preparation. Here's what you'll need to get started: - Sweet Potatoes, 2, boiled - Onions, 1, chopped - Turmeric Powder, 1/4 tsp - Red Chilli Powder, 1/4 tbsp - Gram Flour (Besan), 3 tbsp - Rice Flour, 1 tbsp - Coriander, 1 handfuls - Salt, to taste Once ready, stack those cakes high and serve alongside a dollop of hung curd for a winning Navratri culinary special.  #NavratriRecipes #NavratriFood #NavratriDiet #SweetPotatoRecipe #SweetPotato

Read More

Keep it clean. Keep it fresh. 🥗 A generous helping of sweetness, a slight hint of spice, and all things clean, fresh, and nice make up our #RecipeOfTheWeek. Round-up your Monday with servings of this delightful, easy-to-make salad that's sure to fill your tummy with much joy. Get your oven ready and assemble the following ingredients before you get cracking: - Sweet Potato, 1 large - Honey, 1 tbsp - Oil / Coconut Oil, 2 tbsp - Cinnamon Powder, 1 tbsp - Cucumber, 1/4 cup, chopped - Carrot, 1/4 cup, chopped - Pomegranate Seeds, 1/4 cup - Puffed Amaranth, 1/4 cup - Amaranth Leaves, 1/2 cup - Almond Flakes, 1/2 cup, roasted For the Citrus Ginger Dressing: - Ginger, 1 tsp, finely chopped - Black Pepper, 1/2 tsp - Olive Oil, 1/4 cup - Lemon Juice, 1 tbsp - Lemon Zest, 1 tbsp - Salt, to taste - Coriander, 2 tbsp, chopped (optional) - Mint, 2 tbsp, chopped (optional) Hit the save button and refer back on days when you're hungry but want to keep your diet in check! We'll be right here waiting. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodArt #FoodBlogFeed #FoodOfTheDay

Keep it clean. Keep it fresh. 🥗 A generous helping of sweetness, a slight hint of spice, and all things clean, fresh, and nice make up our #RecipeOfTheWeek. Round-up your Monday with servings of this delightful, easy-to-make salad that's sure to fill your tummy with much joy. Get your oven ready and assemble the following ingredients before you get cracking: - Sweet Potato, 1 large - Honey, 1 tbsp - Oil / Coconut Oil, 2 tbsp - Cinnamon Powder, 1 tbsp - Cucumber, 1/4 cup, chopped - Carrot, 1/4 cup, chopped - Pomegranate Seeds, 1/4 cup - Puffed Amaranth, 1/4 cup - Amaranth Leaves, 1/2 cup - Almond Flakes, 1/2 cup, roasted For the Citrus Ginger Dressing: - Ginger, 1 tsp, finely chopped - Black Pepper, 1/2 tsp - Olive Oil, 1/4 cup - Lemon Juice, 1 tbsp - Lemon Zest, 1 tbsp - Salt, to taste - Coriander, 2 tbsp, chopped (optional) - Mint, 2 tbsp, chopped (optional) Hit the save button and refer back on days when you're hungry but want to keep your diet in check! We'll be right here waiting. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodArt #FoodBlogFeed #FoodOfTheDay

Keep it clean. Keep it fresh. 🥗 A generous helping of sweetness, a slight hint of spice, and all things clean, fresh, and nice make up our #RecipeOfTheWeek. Round-up your Monday with servings of this delightful, easy-to-make salad that's sure to fill your tummy with much joy. Get your oven ready and assemble the following ingredients before you get cracking: - Sweet Potato, 1 large - Honey, 1 tbsp - Oil / Coconut Oil, 2 tbsp - Cinnamon Powder, 1 tbsp - Cucumber, 1/4 cup, chopped - Carrot, 1/4 cup, chopped - Pomegranate Seeds, 1/4 cup - Puffed Amaranth, 1/4 cup - Amaranth Leaves, 1/2 cup - Almond Flakes, 1/2 cup, roasted For the Citrus Ginger Dressing: - Ginger, 1 tsp, finely chopped - Black Pepper, 1/2 tsp - Olive Oil, 1/4 cup - Lemon Juice, 1 tbsp - Lemon Zest, 1 tbsp - Salt, to taste - Coriander, 2 tbsp, chopped (optional) - Mint, 2 tbsp, chopped (optional) Hit the save button and refer back on days when you're hungry but want to keep your diet in check! We'll be right here waiting. #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics #FoodLovers #EatingForTheInsta #FoodLove #FoodStyling #FoodArt #FoodBlogFeed #FoodOfTheDay

Read More

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Read More

Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Read More

Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease   TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds   Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease   TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds   Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Oh crepe! Starting our week on a sweet note with this pandan crepe filled with a indulgent kaya jam and topped off with whipped vanilla cream, toasted coconut shavings and sesame. Here’s what you need to make our #RecipeOfTheWeek at home: Pandan leaves, 8-10 Rice flour, 120g Wheat flour, 60g Coconut milk, 240ml Oil to grease   TO SERVE: Kaya Jam Whipping cream, 120g Vanilla essence, half tsp Toasted Coconut Sesame seeds   Don’t forget to save this recipe and tag us if you make it at home 🏠 @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Read More

Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival

Read More