Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

Smashed #potatoes are making their way through! So here we are jumping on the bandwagon and sharing our #recipe of this super quick appetizer - just boil, #smash and bake. What you need: • Small-to-medium Potatoes - 1 kg • Sea salt, divided - 1 tbsp plus 1/4 tsp, divided • Olive oil - 4 tbsp, divided • Garlic powder - 1/4 tsp • Onion powder - 1/4 tsp • Freshly ground black pepper, to taste • Fresh parsley, chives and/or green onion - 2 tbsp, chopped Method: 1. Place the potatoes in a pot and add the ¼ tsp salt, and cover with water. Cook the potatoes in for 10-12 minutes until the potatoes have just started to soften 2. While the potatoes #cook, preheat the oven to 200 degrees Celsius and drizzle 1 tablespoon of the olive oil over a large baking sheet 3. When the potatoes are done, drain them and let them cool for about 5 minutes 4. Evenly distribute the potatoes over the prepared baking sheet, and use the back of a glass and gently smash each potato - Pro tip: thinner potatoes are more crispy 5. Drizzle the remaining olive oil over the smashed potatoes. Sprinkle the garlic powder, onion powder and remaining ¼ teaspoon salt and pepper over the potatoes 6. #Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh #herbs, and serve hot *Smashed potato topping suggestion: Add a dusting of #cheese after baking, such as grated #Parmesan or crumbled feta Made this? Let us know in the comments below.

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It wouldn't be #Christmas without a mulled bevvy. Spread some festive cheer with your family with a classic #French ‘Vin Chaud’ #recipe made with a delicious Jacob’s Creek Shiraz-Cabernet. Pick yours up at The Cellar at Foodhall, Linking Road and Palladium in #Mumbai, and 1MG in #Bengaluru. @winecollectiveindia @jacobscreekwine

It wouldn't be #Christmas without a mulled bevvy. Spread some festive cheer with your family with a classic #French ‘Vin Chaud’ #recipe made with a delicious Jacob’s Creek Shiraz-Cabernet. Pick yours up at The Cellar at Foodhall, Linking Road and Palladium in #Mumbai, and 1MG in #Bengaluru. @winecollectiveindia @jacobscreekwine

It wouldn't be #Christmas without a mulled bevvy. Spread some festive cheer with your family with a classic #French ‘Vin Chaud’ #recipe made with a delicious Jacob’s Creek Shiraz-Cabernet. Pick yours up at The Cellar at Foodhall, Linking Road and Palladium in #Mumbai, and 1MG in #Bengaluru. @winecollectiveindia @jacobscreekwine

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Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

Sometimes you just need a good emergency #dessert - for when you’re in a baking bind or have last-minute guests coming over. Well, don’t fret! Chef @bhuvneshwarisaigal has done the leg work for you with her No-bake Spiced Orange Tart #recipe. What you need: For the crust - • 200g Dates, pitted • 100g Dried figs • 75g Pistachio, toasted and pulsed • 50g Almonds, toasted and pulsed • 60g Rolled oats, toasted • 20g Poppy seeds, toasted For the filling - • 250g Dark chocolate (55%) • 250g Fresh cream • 25g Butter, unsalted • 1 stick of Cinnamon • 2 Star anise • Zest of 1 Orange Method: 1. In a food processor, coarsely blend dates, rolled #oats and figs 2. In a bowl combine the fig and date mixture with the pulsed almonds, pistachios and poppy seeds 3. Spread this mixture onto a 7inch tart tin, press it down tightly to make an even layer and allow to set in the fridge for 30 to 45 minutes 4. For the filling, semi melt the #chocolate in the microwave in short bursts, about 30 seconds, stirring well in between 5. Place the cream, orange zest, #cinnamon stick and star anise into a saucepan over medium heat until it is just steaming 6. Cover the saucepan with cling wrap and allow to infuse for about 10 minutes. Bring the cream mixture almost to the boil again and strain it into the semi-melted chocolate. 7. Whisk gently to combine. Once the filling is lukewarm to touch add in the butter and emulsify using an immersion blender 8. Once the filling is blended and ready, pour the mixture on the refrigerated #tart base and allow to chill in the refrigerator for a minimum of 3 to 4 hours before serving ..and if you're swinging by any of our stores, you can build your #Christmas goodie bag with an assortment of #Gingerbread cookies, Cinnamon palmiers, Maple pecan pies and so much more! Ring us on 8095031111 to know more

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The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

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Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

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If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

If you thought you'd seen the last of the famous #bananabread, think again. It reduces food waste, it's #healthy, it's easy to make - what's not to like? Using premium walnuts by @happiloindia, here’s a not-your-basic banana bread recipe. What you need: • Banana - 1, ripened • Sugar - ¾ cup • All Purpose Flour – ¾ cup • Whole Wheat Flour - ¾ cup • Baking Powder – ½ tsp • Oil - ½ cup • Walnuts - ¼ cup (whole) • Baking Soda – ¼ tsp • Chopped walnuts for garnish Method: 1. Cut the banana into small pieces, and put it in a bowl 2. Add sugar to this and mash it with a fork. Mix until #sugar dissolves 3. Sieve in the dry ingredients, i.e. All purpose flour, wheat flour, and #baking powder 4. Blend the mixture well. Add oil and whole #walnuts 5. Once the batter attains a smooth texture, add baking soda 6. Grease a baking pan with a drop of #oil and some dry wheat flour 7. Pour the batter into the pan slowly, and spread it evenly into the pan. Add chopped walnuts on top for garnish 8. Preheat the oven to 150 degrees celsius. Bake for 15-20 minutes at the same temperature 9. Check after 15 minutes with a skewer to see if the #cake has browned 10. Serve hot and fresh from the oven Come, visit any of our stores today to pick your packet of Happilo or call us on 8095031111 for home delivery!

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