Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

**DRUMROLL PLEASE** 🥁 It's the moment you've been waiting for - a few weeks back, we asked you to toss up your favourite Singapore-inspired meal for a chance to be featured on @thecafebyfoodhall's menu this month. A big congratulations to Inderpreet Nagpal (@rummyskitchen) whose Sticky Rice with Mushrooms and Wonton Skins has made it to our menu 🍛🍛 A special mention to all the finalists for their creations as well, you can always head to their feed to discover their recipes and make them at home: @iam_eshan @he_she_eater @ritikajasani @yashnaray So the next time you're visiting The Cafe by Foodhall, be sure to check out Inderpreet's creation and show her some love @rummyskitchen @visit_singapore #PassionMadePossible #SingaporeFoodFestival

**DRUMROLL PLEASE** 🥁 It's the moment you've been waiting for - a few weeks back, we asked you to toss up your favourite Singapore-inspired meal for a chance to be featured on @thecafebyfoodhall's menu this month. A big congratulations to Inderpreet Nagpal (@rummyskitchen) whose Sticky Rice with Mushrooms and Wonton Skins has made it to our menu 🍛🍛 A special mention to all the finalists for their creations as well, you can always head to their feed to discover their recipes and make them at home: @iam_eshan @he_she_eater @ritikajasani @yashnaray So the next time you're visiting The Cafe by Foodhall, be sure to check out Inderpreet's creation and show her some love @rummyskitchen @visit_singapore #PassionMadePossible #SingaporeFoodFestival

**DRUMROLL PLEASE** 🥁 It's the moment you've been waiting for - a few weeks back, we asked you to toss up your favourite Singapore-inspired meal for a chance to be featured on @thecafebyfoodhall's menu this month. A big congratulations to Inderpreet Nagpal (@rummyskitchen) whose Sticky Rice with Mushrooms and Wonton Skins has made it to our menu 🍛🍛 A special mention to all the finalists for their creations as well, you can always head to their feed to discover their recipes and make them at home: @iam_eshan @he_she_eater @ritikajasani @yashnaray So the next time you're visiting The Cafe by Foodhall, be sure to check out Inderpreet's creation and show her some love @rummyskitchen @visit_singapore #PassionMadePossible #SingaporeFoodFestival

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Noodles. Rice. Seafood. Whether you're visiting a Hawker Centre or eating at an upscale restaurant on Orchard Road, no meal in Singapore would be complete without these 3 key ingredients. From Laksa and street noodles to satay and Hainanese Chicken rice, the best of Singapore's food culture showcases these staples. This month, as we bring you Singapore Food Festival 2021 across our stores in partnership with Singapore Tourism Board, be sure to explore an unparalleled selection of dry and fresh produce for your kitchen and stay tuned for recipes to inspire you to build your own Singapore-style meal at home. For delivery or to know more about what's in stock, call 8095031111 @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Noodles. Rice. Seafood. Whether you're visiting a Hawker Centre or eating at an upscale restaurant on Orchard Road, no meal in Singapore would be complete without these 3 key ingredients. From Laksa and street noodles to satay and Hainanese Chicken rice, the best of Singapore's food culture showcases these staples. This month, as we bring you Singapore Food Festival 2021 across our stores in partnership with Singapore Tourism Board, be sure to explore an unparalleled selection of dry and fresh produce for your kitchen and stay tuned for recipes to inspire you to build your own Singapore-style meal at home. For delivery or to know more about what's in stock, call 8095031111 @visit_singapore #SingaporeFoodFestival #PassionMadePossible

Noodles. Rice. Seafood. Whether you're visiting a Hawker Centre or eating at an upscale restaurant on Orchard Road, no meal in Singapore would be complete without these 3 key ingredients. From Laksa and street noodles to satay and Hainanese Chicken rice, the best of Singapore's food culture showcases these staples. This month, as we bring you Singapore Food Festival 2021 across our stores in partnership with Singapore Tourism Board, be sure to explore an unparalleled selection of dry and fresh produce for your kitchen and stay tuned for recipes to inspire you to build your own Singapore-style meal at home. For delivery or to know more about what's in stock, call 8095031111 @visit_singapore #SingaporeFoodFestival #PassionMadePossible

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A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

Mondays might be dull but your lunch doesn't have to be. Toss up this summer Fusilli salad we made using @pinkharvestfarms Chickpea Fusilli. Here's what you need: Fusilli pasta, 60gm, cooked as per instructions on box Cherry tomatoes, 20gm Yellow bell pepper, 10gm Red bell pepper, 10gm Romaine lettuce, 80gm Walnuts, 10gm Cranberries, 10gm Feta cheese, 10gm For Dressing: Olive oil Chilli flakes Lemon Juice Salt and pepper Prepare the dressing: 1. In a mixing bowl, whisk olive oil and lemon juice until they emulsify. 2. Add the seasonings and whisk again. For the salad: In a large salad bowl, toss together boiled fusilli pasta, cherry tomatoes, bell peppers, Roman lettuce, walnuts, cranberry and feta. Drizzle over the dressing and serve immediately. #recipes #pasta #salad #healthy #workfromhome #wfh #fusilli #food #foodhall #foodhallindia

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🚨 CONTEST ALERT! 🚨 Have your ever wished of having your dish featured on a cafe menu? @foodhallindia and @visit_singapore are offering an opportunity to share your creation with the patrons of @thecafebyfoodhall. Here's what you need to do: 1. Follow @foodhallindia, @visit_singapore, and @thecafebyfoodhall 2. Create a dish inspired by the flavours of Singapore and send us your recipe of your dish on your Instagram handle and tag @foodhallindia, @visit_singapore and @thecafebyfoodhall along with the hashtags #PassionMadePossible and #SingaporeFoodFestival 3. If your recipe is shortlisted by our team of chefs, we will reach out to you via email. You will be rewarded with a mystery box containing unique Singaporean ingredients that you will be required to make your final submission with 5. Next you will be required to send us a video of you making the dish. 6. The winner will be announced on our handles and launched at The Cafe by Foodhall in Delhi NCR, Mumbai and Bengaluru on 1st September 7. The winning dish along with the name of the winner will be featured in the menu at @thecafebyfoodhall throughout the month of September Terms & Conditions: 1. All participants must either reside in Delhi NCR, Mumbai or Bengaluru 2. The deadline for the submission of the recipes is 23rd August 2021. 3. The deadline for the submission of the video is 26th August 2021 4. The winner will be selected by the Foodhall team and the decision taken is final 5. The winner will not be entitled to any monetary benefits from this contest #contest #food #singaporefoodfestival #recipecontest #foodhall #foodhallindia

🚨 CONTEST ALERT! 🚨 Have your ever wished of having your dish featured on a cafe menu? @foodhallindia and @visit_singapore are offering an opportunity to share your creation with the patrons of @thecafebyfoodhall. Here's what you need to do: 1. Follow @foodhallindia, @visit_singapore, and @thecafebyfoodhall 2. Create a dish inspired by the flavours of Singapore and send us your recipe of your dish on your Instagram handle and tag @foodhallindia, @visit_singapore and @thecafebyfoodhall along with the hashtags #PassionMadePossible and #SingaporeFoodFestival 3. If your recipe is shortlisted by our team of chefs, we will reach out to you via email. You will be rewarded with a mystery box containing unique Singaporean ingredients that you will be required to make your final submission with 5. Next you will be required to send us a video of you making the dish. 6. The winner will be announced on our handles and launched at The Cafe by Foodhall in Delhi NCR, Mumbai and Bengaluru on 1st September 7. The winning dish along with the name of the winner will be featured in the menu at @thecafebyfoodhall throughout the month of September Terms & Conditions: 1. All participants must either reside in Delhi NCR, Mumbai or Bengaluru 2. The deadline for the submission of the recipes is 23rd August 2021. 3. The deadline for the submission of the video is 26th August 2021 4. The winner will be selected by the Foodhall team and the decision taken is final 5. The winner will not be entitled to any monetary benefits from this contest #contest #food #singaporefoodfestival #recipecontest #foodhall #foodhallindia

🚨 CONTEST ALERT! 🚨 Have your ever wished of having your dish featured on a cafe menu? @foodhallindia and @visit_singapore are offering an opportunity to share your creation with the patrons of @thecafebyfoodhall. Here's what you need to do: 1. Follow @foodhallindia, @visit_singapore, and @thecafebyfoodhall 2. Create a dish inspired by the flavours of Singapore and send us your recipe of your dish on your Instagram handle and tag @foodhallindia, @visit_singapore and @thecafebyfoodhall along with the hashtags #PassionMadePossible and #SingaporeFoodFestival 3. If your recipe is shortlisted by our team of chefs, we will reach out to you via email. You will be rewarded with a mystery box containing unique Singaporean ingredients that you will be required to make your final submission with 5. Next you will be required to send us a video of you making the dish. 6. The winner will be announced on our handles and launched at The Cafe by Foodhall in Delhi NCR, Mumbai and Bengaluru on 1st September 7. The winning dish along with the name of the winner will be featured in the menu at @thecafebyfoodhall throughout the month of September Terms & Conditions: 1. All participants must either reside in Delhi NCR, Mumbai or Bengaluru 2. The deadline for the submission of the recipes is 23rd August 2021. 3. The deadline for the submission of the video is 26th August 2021 4. The winner will be selected by the Foodhall team and the decision taken is final 5. The winner will not be entitled to any monetary benefits from this contest #contest #food #singaporefoodfestival #recipecontest #foodhall #foodhallindia

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From flavourful pasta sauces to gourmet risotto, transform your kitchen into an Italian cucina, complete with the aromas of Italy – with a little help from us, of course! Discover our wide assortment of Italian ingredients – olive oils, balsamic vinegar, antipasti, parmesan cheese and plenty more, and discover the best ways to use each of these quality pantry essentials by chatting with our experts. Ready to put together the Italian feast of your dreams? Just stop by your nearest Foodhall or call 8095031111 for delivery. #italy #tasteofitaly #cuisine #ingredients #recipes #foodhall #foodhallindia #oliveoil #balsamic #fresh #authentic #food #italianfood #thingstocook

From flavourful pasta sauces to gourmet risotto, transform your kitchen into an Italian cucina, complete with the aromas of Italy – with a little help from us, of course! Discover our wide assortment of Italian ingredients – olive oils, balsamic vinegar, antipasti, parmesan cheese and plenty more, and discover the best ways to use each of these quality pantry essentials by chatting with our experts. Ready to put together the Italian feast of your dreams? Just stop by your nearest Foodhall or call 8095031111 for delivery. #italy #tasteofitaly #cuisine #ingredients #recipes #foodhall #foodhallindia #oliveoil #balsamic #fresh #authentic #food #italianfood #thingstocook

From flavourful pasta sauces to gourmet risotto, transform your kitchen into an Italian cucina, complete with the aromas of Italy – with a little help from us, of course! Discover our wide assortment of Italian ingredients – olive oils, balsamic vinegar, antipasti, parmesan cheese and plenty more, and discover the best ways to use each of these quality pantry essentials by chatting with our experts. Ready to put together the Italian feast of your dreams? Just stop by your nearest Foodhall or call 8095031111 for delivery. #italy #tasteofitaly #cuisine #ingredients #recipes #foodhall #foodhallindia #oliveoil #balsamic #fresh #authentic #food #italianfood #thingstocook

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The toast-est with the mostest. Foodhall and @promperuindia are bringing you a month of fresh Peruvian avocados that you can enjoy in a multitude of ways. We’re giving our breakfast toast a twist today with three takes on the avocado toast: 🥑 Spread mashed avocado on toasted sourdough and top with fresh berries, crumbled feta and balsamic vinegar 🥑 Top your avo toast with roughly chopped pistachios and walnuts and a drizzle of truffle honey 🥑 Add some oomph to your toast by adding Greek yoghurt and Dukkah spice to your avo toast finished with microgreens Avo we inspired you to take two steps to the kitchen this morning? Visit any of our stores to pick up your avocado or call 8095031111 for delivery #peruvianavocadosinindia #peruinindia #food #avocado #avocadotoast #breakfast #breakfastrecipes #food

The toast-est with the mostest. Foodhall and @promperuindia are bringing you a month of fresh Peruvian avocados that you can enjoy in a multitude of ways. We’re giving our breakfast toast a twist today with three takes on the avocado toast: 🥑 Spread mashed avocado on toasted sourdough and top with fresh berries, crumbled feta and balsamic vinegar 🥑 Top your avo toast with roughly chopped pistachios and walnuts and a drizzle of truffle honey 🥑 Add some oomph to your toast by adding Greek yoghurt and Dukkah spice to your avo toast finished with microgreens Avo we inspired you to take two steps to the kitchen this morning? Visit any of our stores to pick up your avocado or call 8095031111 for delivery #peruvianavocadosinindia #peruinindia #food #avocado #avocadotoast #breakfast #breakfastrecipes #food

The toast-est with the mostest. Foodhall and @promperuindia are bringing you a month of fresh Peruvian avocados that you can enjoy in a multitude of ways. We’re giving our breakfast toast a twist today with three takes on the avocado toast: 🥑 Spread mashed avocado on toasted sourdough and top with fresh berries, crumbled feta and balsamic vinegar 🥑 Top your avo toast with roughly chopped pistachios and walnuts and a drizzle of truffle honey 🥑 Add some oomph to your toast by adding Greek yoghurt and Dukkah spice to your avo toast finished with microgreens Avo we inspired you to take two steps to the kitchen this morning? Visit any of our stores to pick up your avocado or call 8095031111 for delivery #peruvianavocadosinindia #peruinindia #food #avocado #avocadotoast #breakfast #breakfastrecipes #food

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Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

Dealing with #Monday the only way we know — with a rich, decadent, and irresistible Flourless Chocolate Cake. In our celebration of everything chocolate, our #RecipeOfTheWeek is piled high with fresh #berries and is the ultimate weekday treat, and it’s gluten-free too! Watch this space for more tips and recipes as we sweeten up your week with everything chocolate. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #chocolatecake #recipe #flourlesschocolatecake #foodhallindia

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If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

If monsoon were a dish, it’d be this cinnamon-y Apple Pecan Fritter. Start the weekend on a sweet note with our #snackhack recipe beautifully platted in @ellementryhome’s Marble Bowl. • Flour - 180g • Brown sugar - 30g • Baking powder - 7.5g • Cinnamon - 2.5g • Salt - 2.5g • Flax eggs - 2tbsp ground flaxseed to be mixed with 6tbsp of water • Milk - 80ml • Apples - 360g, cored and chopped • Oil, for frying • Glaze - 100g, icing sugar to be mixed with 2tbsp milk and a dash of vanilla Method: 1. In a large bowl, whisk together the flour. brown sugar. baking powder,cinnamon and salt 2. Mix in the flax egg 3. Pour in the milk and stir until just combined 4. Fold in the chopped apples. 5. In heated oil, put some batter in using your hand or a spoon and fry until golden brown. 6. Once done, pat dry with some tissue. Drizzle some glaze on the top Head to the Second Floor of Foodhall@Linking Road to explore @ellementryhome’s handmade & functional crockery range today. Call us on 7400444528 to know more. #reels #reelitfeelit #reelsinstagram #reelsindia #new #crockery #madeinindia #apple #fritters #dessertrecipe #recipes #fruit #explore #mumbai #foodhallindia

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Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

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We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

We never met a corn recipe we didn’t like, especially during the monsoons. Today, we're drooling over our latest #snackhack - 4pm corn fritters with a side of whipped hot honey butter. This sweet and #spicy butter transcends the dish to a whole different level! Believe us. What you need: For the Corn Fritters: • Corn – 5 ears • Basil - 1/4 cup, chopped • Cheddar cheese - 2/3 cup, shredded • Salt - 3/4 tsp • Freshly ground black pepper – ½ tsp • All-purpose flour – ¾ cup • Olive oil, for frying For the Whipped Hot Honey Butter: • Unsalted butter – 4 to 5 tbsp, at room temperature • Honey – 1 tbsp • Hot sauce – 1 to 2 dashes (+ more if you like things extra spicy!) Enjoying our fritter recipes this Fritter Week? Let us know your #favourites in the comments below 👇🏼 #reels #reelsinstagram #reelitfeelit #explore #cornfritters #hothoney #butter #recipe #new #easyrecipes #corn #rainyday #mumbai #delhi #bengalurur #foodhallindia

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If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

If you're still reeling from the fact that's Fritter week at Foodhall, here's a quick Zucchini and Parmesan fritter you can bite into to curtail the excitement. Our#RecipeOfTheWeek is the perfect way to use up an abundance of zucchini, and they're pretty impossible to stop eating! The contrast of sweet zucchini, salty parmesan and bright sour cream is unbeatable — and our all-time favourite fritter recipe. #ProTip: Squeezing the liquid out of the zucchini is the secret to crispy, crunchy fritters! Watch this space for more tips and recipes, and join our little fritter party this week. To stock up on these ingredients, swing by a Foodhall near you or call us on 8095031111 for home delivery. #fritterfeast #fritters #new #explore #recipes #foodhallindia

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