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Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Just a few more days to go before Eid celebrations get underway, and if you're looking for a delicious, comforting, and nutritious iftar recipe to enjoy after a long day of fasting, look beyond samosas and kebabs and consider a simple dish of shorba instead. A protein-rich wholesome lentil soup made with a mix of healthy veggies, shorba is best enjoyed with a plate of biryani or pulao. #Ramadan #RamadanRecipes #RamadanFood #Iftar #IftarRecipes #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

📢 #MangoLovers everywhere, hear hear! The time is finally RIPE to pick up crates full of the sweetest, ripest, most brilliantly orange Alphonso #mangoes at our stores. Available in boxes of 6 and 12 at your nearest Foodhall in Mumbai, Delhi, and Bengaluru, pile those crates high while the summer sun shines and blesses us with #mangoseason's choicest harvest. Now's when you want to be really milking these golden beauties to make your favourite summer recipes, from pulpy aamras to fresh salads and cooling fruit cups!

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If you can't resist a good gyros, moussaka, spanakopita, horiatiki, or kolokithokeftedes, this is your last shot to stock up on all the veggies you need to crack your favourite Greek recipes. Take one last leisurely stroll through our Greek Garden before our When In Greece food fest winds up and fill your grocery baskets with:- 🫒 Olives 🥒 Courgettes 🍅 Tomatoes 🫑 Peppers 🍆 Eggplants 🥦 Broccoli 🍠 Sweet Potatoes 🥒 Cucumbers 🧅 Onions All available at your nearest Foodhall, so make your grocery run appointment with us pronto! #GreekFood #GreekCuisine #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you can't resist a good gyros, moussaka, spanakopita, horiatiki, or kolokithokeftedes, this is your last shot to stock up on all the veggies you need to crack your favourite Greek recipes. Take one last leisurely stroll through our Greek Garden before our When In Greece food fest winds up and fill your grocery baskets with:- 🫒 Olives 🥒 Courgettes 🍅 Tomatoes 🫑 Peppers 🍆 Eggplants 🥦 Broccoli 🍠 Sweet Potatoes 🥒 Cucumbers 🧅 Onions All available at your nearest Foodhall, so make your grocery run appointment with us pronto! #GreekFood #GreekCuisine #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

If you can't resist a good gyros, moussaka, spanakopita, horiatiki, or kolokithokeftedes, this is your last shot to stock up on all the veggies you need to crack your favourite Greek recipes. Take one last leisurely stroll through our Greek Garden before our When In Greece food fest winds up and fill your grocery baskets with:- 🫒 Olives 🥒 Courgettes 🍅 Tomatoes 🫑 Peppers 🍆 Eggplants 🥦 Broccoli 🍠 Sweet Potatoes 🥒 Cucumbers 🧅 Onions All available at your nearest Foodhall, so make your grocery run appointment with us pronto! #GreekFood #GreekCuisine #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Sundays in Greece are for getting busy baking in the kitchen with the fam to chase away those #SundayScaries! Avoid experimenting with elaborate recipes and get your kiddos to join in the fun by baking a batch of these Banana Oat Greek Yoghurt Muffins. A delightful snack, these healthy bites are made sans flour or oil, giving them a healthy kick while not compromising on flavour. Set aside 20 minutes of your day (prep + cook time combined, if you can believe it!), get your pots, pans, and whisks ready, and have the following ingredients on standby:- - Plain Greek Yoghurt, 1 cup or 225g - Bananas, 2 medium-sized, ripe, 200g (or 1 cup mashed) - Eggs, 2, large - Rolled Oats (Old Fashioned or Quick), 2 cups or 160g - Brown Sugar, 1/4 cup or 50g - Baking Powder, 1 1/2 tsp - Baking Soda, 1/2 tsp - Chocolate Chips (mini or regular), 1/2 cup or 85g Method:- • Preheat the oven to 204°C. Spray a muffin pan or line them with paper liners and set aside • To a blender, add all the ingredients (except the chocolate chips) and process on high until the oats break down and the batter is smooth and creamy. Stir in the chocolate chips by hand • Pour the batter into the muffin pan and fill each cavity 3/4th of the way (Note: sprinkle extra chocolate chips atop each muffin, if you like) • Bake for 15-20 minutes until the muffin tops are set and a toothpick pierced through the centre comes out clean • Let the muffins cool for 10 minutes before removing. Store in an airtight container for up to a week. #GreekFood #GreekCuisine #GreeceFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Here comes the (blazing) sun, and with it, our first brush with what promises to be a challenging summer. Keep your cool by sipping on endless glasses of ice-cold Mango Lemonade made using just a handful of ingredients, including:- - Lemon, 1 - Mango Pulp, 1 cup - Honey / Sugar Syrup, 1/2 cup - Lemon Juice, 1 cup, - Water, 5 cups - Ice Cubes (with mango cubes) Simply mix together the lemon juice, mango pulp, and honey in a glass pitcher and proceed to adding the chilled water and fresh mint leaves before popping it into the fridge. Don't forget to plop in a few ice cubes and garnish your glass with a lemon slice before gulping it down! For the choicest mangoes, hit-up your nearest Foodhall and choose from varieties spanning Alphonso, Badami, Kesar, Baiganfali, and more! #Mango #Mangoes #MangoMango #MangoSeason #MangoLover #MangoRecipes

Here comes the (blazing) sun, and with it, our first brush with what promises to be a challenging summer. Keep your cool by sipping on endless glasses of ice-cold Mango Lemonade made using just a handful of ingredients, including:- - Lemon, 1 - Mango Pulp, 1 cup - Honey / Sugar Syrup, 1/2 cup - Lemon Juice, 1 cup, - Water, 5 cups - Ice Cubes (with mango cubes) Simply mix together the lemon juice, mango pulp, and honey in a glass pitcher and proceed to adding the chilled water and fresh mint leaves before popping it into the fridge. Don't forget to plop in a few ice cubes and garnish your glass with a lemon slice before gulping it down! For the choicest mangoes, hit-up your nearest Foodhall and choose from varieties spanning Alphonso, Badami, Kesar, Baiganfali, and more! #Mango #Mangoes #MangoMango #MangoSeason #MangoLover #MangoRecipes

Here comes the (blazing) sun, and with it, our first brush with what promises to be a challenging summer. Keep your cool by sipping on endless glasses of ice-cold Mango Lemonade made using just a handful of ingredients, including:- - Lemon, 1 - Mango Pulp, 1 cup - Honey / Sugar Syrup, 1/2 cup - Lemon Juice, 1 cup, - Water, 5 cups - Ice Cubes (with mango cubes) Simply mix together the lemon juice, mango pulp, and honey in a glass pitcher and proceed to adding the chilled water and fresh mint leaves before popping it into the fridge. Don't forget to plop in a few ice cubes and garnish your glass with a lemon slice before gulping it down! For the choicest mangoes, hit-up your nearest Foodhall and choose from varieties spanning Alphonso, Badami, Kesar, Baiganfali, and more! #Mango #Mangoes #MangoMango #MangoSeason #MangoLover #MangoRecipes

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It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

It might take two to tango, but it takes one to polish off a bowl of this summer-ready Mango & Avocado Salsa! Since a fresh batch of our favourite mangoes has hit our shelves, we're putting them to good use by smashing them up with our breakfast go-to, avocados, to make this sweet-cum-tangy salsa that's going to hold us in good stead whenever those pesky hunger pangs decide to spring a surprise on us. Come on over and choose your crate of aams from a wide range, including Kesari, Badami, Pairi, Totapuri, Sindhura, and of course the big daddy of them all—Alphonso! #Mangoes #MangoLover #MangoSeason #MangoRecipes #Avocados #AvocadoLover #AvocadoLove #AvocadoRecipes #AvocadoAddict #Salsa #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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Korea's culinary landscape is vast and speckled with an endless list of dishes that prove to be quite the mouthful. But there's one five-letter item that's as straightforward as they come: kimchi. A traditional vegetable (traditionally cabbage, but nowadays encompassing radish, carrots, cucumbers, and scallions, too) pickled and fermented with salt and miscellaneous seasonings, kimchi is the heart and soul of Korean fare. It boasts a sour, salty, slightly spicy, and umami flavour profile that varies depending on the duration of the fermentation and the proportions of ingredients used. Today, there are over 150 varieties of kimchi doing the rounds in Korean cuisine, and each Korean household has its own take on this Korean classic. So entrenched is kimchi in Korean culture that it is almost an unwritten rule that mothers-in-law must teach their daughters-in-law how to perfect kimchi by sharing their generational recipes with them. Think of kimchi as the third (but very welcome) wheel in every relationship...almost like a 'you, me, and kimchi' kinda scene! And no one complains. 🤷🏻‍♀️ #Kimchi #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Korea's culinary landscape is vast and speckled with an endless list of dishes that prove to be quite the mouthful. But there's one five-letter item that's as straightforward as they come: kimchi. A traditional vegetable (traditionally cabbage, but nowadays encompassing radish, carrots, cucumbers, and scallions, too) pickled and fermented with salt and miscellaneous seasonings, kimchi is the heart and soul of Korean fare. It boasts a sour, salty, slightly spicy, and umami flavour profile that varies depending on the duration of the fermentation and the proportions of ingredients used. Today, there are over 150 varieties of kimchi doing the rounds in Korean cuisine, and each Korean household has its own take on this Korean classic. So entrenched is kimchi in Korean culture that it is almost an unwritten rule that mothers-in-law must teach their daughters-in-law how to perfect kimchi by sharing their generational recipes with them. Think of kimchi as the third (but very welcome) wheel in every relationship...almost like a 'you, me, and kimchi' kinda scene! And no one complains. 🤷🏻‍♀️ #Kimchi #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Korea's culinary landscape is vast and speckled with an endless list of dishes that prove to be quite the mouthful. But there's one five-letter item that's as straightforward as they come: kimchi. A traditional vegetable (traditionally cabbage, but nowadays encompassing radish, carrots, cucumbers, and scallions, too) pickled and fermented with salt and miscellaneous seasonings, kimchi is the heart and soul of Korean fare. It boasts a sour, salty, slightly spicy, and umami flavour profile that varies depending on the duration of the fermentation and the proportions of ingredients used. Today, there are over 150 varieties of kimchi doing the rounds in Korean cuisine, and each Korean household has its own take on this Korean classic. So entrenched is kimchi in Korean culture that it is almost an unwritten rule that mothers-in-law must teach their daughters-in-law how to perfect kimchi by sharing their generational recipes with them. Think of kimchi as the third (but very welcome) wheel in every relationship...almost like a 'you, me, and kimchi' kinda scene! And no one complains. 🤷🏻‍♀️ #Kimchi #KoreanFood #Food #FoodFood #FoodLover #Foodies #Foodstagram #InstaFood #FoodLove #Foods4Thought #FoodOfInstagram #Eating #EatEatEat #EatUp #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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🇰🇷🌊 Hallyu: the only wave we can't get enough of...if you get our drift. 😉 This month, join us as we surf the K-wave and keep up with Korean k-uisine, in colourful, flavourful fashion. From generous servings of banchan and endless bowls of bibimbap and ramen to plates full of Korean barbequed meats and marvellous matcha recipes, #KoreanFood is all set to steal the limelight across our stores all through February! Time to gather your gganbus and work up a solid appetite because we can promise it's going to be a wild, wonderful ride!

🇰🇷🌊 Hallyu: the only wave we can't get enough of...if you get our drift. 😉 This month, join us as we surf the K-wave and keep up with Korean k-uisine, in colourful, flavourful fashion. From generous servings of banchan and endless bowls of bibimbap and ramen to plates full of Korean barbequed meats and marvellous matcha recipes, #KoreanFood is all set to steal the limelight across our stores all through February! Time to gather your gganbus and work up a solid appetite because we can promise it's going to be a wild, wonderful ride!

🇰🇷🌊 Hallyu: the only wave we can't get enough of...if you get our drift. 😉 This month, join us as we surf the K-wave and keep up with Korean k-uisine, in colourful, flavourful fashion. From generous servings of banchan and endless bowls of bibimbap and ramen to plates full of Korean barbequed meats and marvellous matcha recipes, #KoreanFood is all set to steal the limelight across our stores all through February! Time to gather your gganbus and work up a solid appetite because we can promise it's going to be a wild, wonderful ride!

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Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

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Looking to switch-up your diet and experiment with going dairy-free for a bit, but not losing out on milky goodness in your favourite recipes? Almond milk's your solution. Low is carbs and saturated fats, it's a healthier alternative to regular dairy milk and of course, crams in all those key vitamins and minerals that are good for the gut. Not to mention, it's pretty versatile, too, so you can enjoy all your favourite recipes stress-free, including puddings, ice creams, oats, purees, smoothies, mashed potatoes, and even French toast! If you're not a fan of store-bought cartons, you can try your hand at making #almondmilk at home yourself. It's pretty straightforward and uncomplicated, and requires just 10 mins for prep and a handful of ingredients. Ingredients:- - Raw Almonds, 1 cup, preferably organic - Filtered Water, 4 cups + more for soaking - Vanilla, 1 tsp, optional - Medjool Dates, 2, pitted, optional - Sea Salt, a pinch Method:- • Add the almonds to a jar, cover with filtered water, and let soak for 6-8 hours, or overnight. Drain, rinse, and discard the water • In a blender, add the soaked almonds, 4 cups of fresh water, sea salt, vanilla, and dates, and blend on high for 3-4 minutes the mixture is finely puréed and the liquid is white/milky • Strain the mixture through a nut milk bag into a bowl and squeeze well until only solids remain in the bag • Store in a sealed container in the fridge for up to 5 days and shake before using.

Looking to switch-up your diet and experiment with going dairy-free for a bit, but not losing out on milky goodness in your favourite recipes? Almond milk's your solution. Low is carbs and saturated fats, it's a healthier alternative to regular dairy milk and of course, crams in all those key vitamins and minerals that are good for the gut. Not to mention, it's pretty versatile, too, so you can enjoy all your favourite recipes stress-free, including puddings, ice creams, oats, purees, smoothies, mashed potatoes, and even French toast! If you're not a fan of store-bought cartons, you can try your hand at making #almondmilk at home yourself. It's pretty straightforward and uncomplicated, and requires just 10 mins for prep and a handful of ingredients. Ingredients:- - Raw Almonds, 1 cup, preferably organic - Filtered Water, 4 cups + more for soaking - Vanilla, 1 tsp, optional - Medjool Dates, 2, pitted, optional - Sea Salt, a pinch Method:- • Add the almonds to a jar, cover with filtered water, and let soak for 6-8 hours, or overnight. Drain, rinse, and discard the water • In a blender, add the soaked almonds, 4 cups of fresh water, sea salt, vanilla, and dates, and blend on high for 3-4 minutes the mixture is finely puréed and the liquid is white/milky • Strain the mixture through a nut milk bag into a bowl and squeeze well until only solids remain in the bag • Store in a sealed container in the fridge for up to 5 days and shake before using.

Looking to switch-up your diet and experiment with going dairy-free for a bit, but not losing out on milky goodness in your favourite recipes? Almond milk's your solution. Low is carbs and saturated fats, it's a healthier alternative to regular dairy milk and of course, crams in all those key vitamins and minerals that are good for the gut. Not to mention, it's pretty versatile, too, so you can enjoy all your favourite recipes stress-free, including puddings, ice creams, oats, purees, smoothies, mashed potatoes, and even French toast! If you're not a fan of store-bought cartons, you can try your hand at making #almondmilk at home yourself. It's pretty straightforward and uncomplicated, and requires just 10 mins for prep and a handful of ingredients. Ingredients:- - Raw Almonds, 1 cup, preferably organic - Filtered Water, 4 cups + more for soaking - Vanilla, 1 tsp, optional - Medjool Dates, 2, pitted, optional - Sea Salt, a pinch Method:- • Add the almonds to a jar, cover with filtered water, and let soak for 6-8 hours, or overnight. Drain, rinse, and discard the water • In a blender, add the soaked almonds, 4 cups of fresh water, sea salt, vanilla, and dates, and blend on high for 3-4 minutes the mixture is finely puréed and the liquid is white/milky • Strain the mixture through a nut milk bag into a bowl and squeeze well until only solids remain in the bag • Store in a sealed container in the fridge for up to 5 days and shake before using.

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Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Recipe Of The Week | Warm Buckwheat & Beetroot Salad • Toss it like it's hot (and healthy)! Close out the last Monday of January with a bowlful of this Warm Buckwheat & Beetroot Salad, which features a bunch of good-for-you ingredients, including seasonal favourites such as beets and baby spinach, as well as some indulgences in the form of Portobello mushrooms and feta. With its clean, complementary flavours and delightful textures, our #RecipeOfTheWeek makes for one hearty and healthy #MondayMeal! Ingredients:- - Buckwheat, 1 cup, roasted - Beetroots, 1 cup - Baby Spinach, 1 1/2 cups - Portobello Mushrooms, 3/4 cup, sliced - Leek, 1/4 cup, sliced - Garlic, 1 tbsp, finely diced - Dried Rosemary, 1 tsp - Sea Salt, to taste - Black Pepper, 1 tsp - Pine Nuts, 2 tbsp, chopped - Olive Oil, 2 tbsp - Balsamic Vinegar, 2 tbsp - Fresh Parsley, to garnish - Feta Cheese, to garnish (optional) #HealthyEating #HealthyFood #HealthyRecipes #HealthyLifestyle #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #FoodFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

In case you haven't noticed, we have an ongoing fling with avocados. Chunky, luscious, creamy, we love them in all their shapes, sizes, and shades of green. Which is also the reason why we stockpile them at our stores like there's no tomorrow. So, the next time you're running errands at your local Foodhall, check out our diverse assortment of avos and pick up those that appeal to your culinary preferences. 🥑 Organic Avocados 🥑 Scoop, smash, and toss with cayenne pepper, diced tomatoes and onions, and chopped cilantro to make a bangin' #Guacamole 🥑 Hass Avocado 🥑 Scoop out the good stuff, slice it up, and layer aesthetically over a piece of toasted sourdough for a healthy midday snack of #AvocadoToast 🥑 Butterhead Avocados 🥑 Scoop, cube, and blitz it in the blender along with frozen pineapple chunks, spinach, and banana as well as a bit of maple syrup, a sprinkle of sea salt, ice cubes, and coconut milk for the creamiest breakfast #AvocadoSmoothie 🥑 Pee Wee Avocado 🥑 Slice the flesh into wedges, coat each with a tempura batter and bread crumbs, and deep fry until golden-brown for only *the* most appetising avocado fries Which of these easy avo recipes are you keen on trying your hand at? Let us know in the comments below! #Avocado #AvocadoLove #AvocadoLover #AvocadoAddict #Food #Foodie #FoodLover #FoodFood #FoodOfTheDay #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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