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Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

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Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

Recipe Of The Week | Orange Blossom and Pecan Madeleines • A madeleine state of mind Another Monday, another delish #RecipeOfTheWeek coming your way. Say bonjour to our charming Orange Blossom and Pecan Madeleines. A light, airy centre with a barely-crisp golden-brown exterior dipped in melted white chocolate, sprinkled with finely-chopped pecan nuts and finished with shavings of orange zest for that much-needed citrusy punch a Monday calls for...believe us when we say that our #RecipeOfTheWeek's going to have you reaching out for more. Ingredients:- - Granulated Sugar, 2/3 cup - Salt, 1/2 tsp - Flour, 1 cup - Butter, 3/4 cup, room temperature - Orange Blossom Water, 2 tsp - White Chocolate, 1/2 cup - Pecan Nuts, 1/4 cup - Eggs, 3 #Madeleine #FrenchDessert #DessertLover #DessertBae #Dessertstagram #Food #InstaFood #Foodstagram #EatingForTheInsta #GoodFood #GoodFoodGoodMood #Reels #ReelItFeelIt #ReelsInsta

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We're just standing in front of this heavenly malai chini toast, thanking it for blessing our feeds and humbly asking for it to magically get in our bellies. As we turn the corner to celebrate Diwali, there's no better time to revisit this Bengali icon, the earliest crumbs of which can be traced to the bylanes of colonial Calcutta's chai gully. In fact, thanks for this invention can largely be attributed to the British, who opened our eyes (and stomachs) to the art of sliced bread layered with butter. Today, it's safe to say that childhood nostalgia doesn't come sweeter than a bed of warm toasted bread blanketed in smooth, luscious clotted cream that's been slathered on all-too-generously and topped off sparkly caramelised sugar crystals (you may send those sprinkling credits Salt Bae's way, if you please). Best enjoyed with a cup of piping hot tea this time of the year, when the mercury plummets and wintry aromas fill the air. What's your go-to nostalgic nosh during festive season? We'd love to know, so drop your answers in the comments below! #Food #FoodBlogFeed #InstaFood #FoodFoodFood #Foodstagram #FoodLover #FoodLove #FoodOfTheDay #EatingForTheInsta #ReelItFeelIt #FoodReels

We're just standing in front of this heavenly malai chini toast, thanking it for blessing our feeds and humbly asking for it to magically get in our bellies. As we turn the corner to celebrate Diwali, there's no better time to revisit this Bengali icon, the earliest crumbs of which can be traced to the bylanes of colonial Calcutta's chai gully. In fact, thanks for this invention can largely be attributed to the British, who opened our eyes (and stomachs) to the art of sliced bread layered with butter. Today, it's safe to say that childhood nostalgia doesn't come sweeter than a bed of warm toasted bread blanketed in smooth, luscious clotted cream that's been slathered on all-too-generously and topped off sparkly caramelised sugar crystals (you may send those sprinkling credits Salt Bae's way, if you please). Best enjoyed with a cup of piping hot tea this time of the year, when the mercury plummets and wintry aromas fill the air. What's your go-to nostalgic nosh during festive season? We'd love to know, so drop your answers in the comments below! #Food #FoodBlogFeed #InstaFood #FoodFoodFood #Foodstagram #FoodLover #FoodLove #FoodOfTheDay #EatingForTheInsta #ReelItFeelIt #FoodReels

We're just standing in front of this heavenly malai chini toast, thanking it for blessing our feeds and humbly asking for it to magically get in our bellies. As we turn the corner to celebrate Diwali, there's no better time to revisit this Bengali icon, the earliest crumbs of which can be traced to the bylanes of colonial Calcutta's chai gully. In fact, thanks for this invention can largely be attributed to the British, who opened our eyes (and stomachs) to the art of sliced bread layered with butter. Today, it's safe to say that childhood nostalgia doesn't come sweeter than a bed of warm toasted bread blanketed in smooth, luscious clotted cream that's been slathered on all-too-generously and topped off sparkly caramelised sugar crystals (you may send those sprinkling credits Salt Bae's way, if you please). Best enjoyed with a cup of piping hot tea this time of the year, when the mercury plummets and wintry aromas fill the air. What's your go-to nostalgic nosh during festive season? We'd love to know, so drop your answers in the comments below! #Food #FoodBlogFeed #InstaFood #FoodFoodFood #Foodstagram #FoodLover #FoodLove #FoodOfTheDay #EatingForTheInsta #ReelItFeelIt #FoodReels

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Thursdays are as good as Fridays, and Fridays are synonymous with the weekend, which means that today's practically the weekend and weekends signal indulgence. You can try, but you won't be able to convince us otherwise. Presenting our luscious, creamy, and silky smooth Saffron Panna Cotta with a sweet, sticky Honey Orange Glaze. 🍮 Just what we need to keep us going as we inch towards the weekend, our version of this classic Italian dessert gets a desi revamp, with a liberal sprinkle of Kashmiri Saffron from Arqa and a drizzle of Bustaan honey. Easy to whip-up in a jiff, here's everything you'll need to master that wobble:- For the Saffron Panna Cotta: - Milk, 200ml - Arqa Kashmiri Saffron, 1 pinch - Full-fat Cream, 250ml - Gelatin Powder, 1/2 tbsp - Vanilla Extract, 2 tsp - Sugar, 2 tbsp - Water, 2 tbsp - Salt, to taste Method: • Dissolve the gelatin in the cold water for about 5-10 minutes until it swells. • Add the milk, sugar, and saffron in a pan and let simmer until the saffron imparts its colour to the mixture. • Add in the cream and simmer; do not bring to a boil. • Remove from heat and add the vanilla extract and a pinch of salt. • Add in the gelatin and stir until it has completely dissolved. • Coat four ramekins or glasses with flavourless oil. • Pour the resulting mixture into the moulds and refrigerate to set for about 4 hours or, preferably, overnight. For the Honey Orange Glaze: - Orange Juice, 100ml - Water, 200ml - Bustaan Honey, 3 tbsp - Sugar, 2 tbsp Method: • Add all the ingredients to a non-stick pan on low to medium heat and reduce to a sticky glaze. • Let it cool to room temperature and then pour it on the set saffron panna cotta. • Garnish with sun-dried rose petals and crushed pistachios (optional). #PannaCotta #PannaCottaDessert #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood #ReelItFeelIt #ReelsInstagram #ReelsIndia

Thursdays are as good as Fridays, and Fridays are synonymous with the weekend, which means that today's practically the weekend and weekends signal indulgence. You can try, but you won't be able to convince us otherwise. Presenting our luscious, creamy, and silky smooth Saffron Panna Cotta with a sweet, sticky Honey Orange Glaze. 🍮 Just what we need to keep us going as we inch towards the weekend, our version of this classic Italian dessert gets a desi revamp, with a liberal sprinkle of Kashmiri Saffron from Arqa and a drizzle of Bustaan honey. Easy to whip-up in a jiff, here's everything you'll need to master that wobble:- For the Saffron Panna Cotta: - Milk, 200ml - Arqa Kashmiri Saffron, 1 pinch - Full-fat Cream, 250ml - Gelatin Powder, 1/2 tbsp - Vanilla Extract, 2 tsp - Sugar, 2 tbsp - Water, 2 tbsp - Salt, to taste Method: • Dissolve the gelatin in the cold water for about 5-10 minutes until it swells. • Add the milk, sugar, and saffron in a pan and let simmer until the saffron imparts its colour to the mixture. • Add in the cream and simmer; do not bring to a boil. • Remove from heat and add the vanilla extract and a pinch of salt. • Add in the gelatin and stir until it has completely dissolved. • Coat four ramekins or glasses with flavourless oil. • Pour the resulting mixture into the moulds and refrigerate to set for about 4 hours or, preferably, overnight. For the Honey Orange Glaze: - Orange Juice, 100ml - Water, 200ml - Bustaan Honey, 3 tbsp - Sugar, 2 tbsp Method: • Add all the ingredients to a non-stick pan on low to medium heat and reduce to a sticky glaze. • Let it cool to room temperature and then pour it on the set saffron panna cotta. • Garnish with sun-dried rose petals and crushed pistachios (optional). #PannaCotta #PannaCottaDessert #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood #ReelItFeelIt #ReelsInstagram #ReelsIndia

Thursdays are as good as Fridays, and Fridays are synonymous with the weekend, which means that today's practically the weekend and weekends signal indulgence. You can try, but you won't be able to convince us otherwise. Presenting our luscious, creamy, and silky smooth Saffron Panna Cotta with a sweet, sticky Honey Orange Glaze. 🍮 Just what we need to keep us going as we inch towards the weekend, our version of this classic Italian dessert gets a desi revamp, with a liberal sprinkle of Kashmiri Saffron from Arqa and a drizzle of Bustaan honey. Easy to whip-up in a jiff, here's everything you'll need to master that wobble:- For the Saffron Panna Cotta: - Milk, 200ml - Arqa Kashmiri Saffron, 1 pinch - Full-fat Cream, 250ml - Gelatin Powder, 1/2 tbsp - Vanilla Extract, 2 tsp - Sugar, 2 tbsp - Water, 2 tbsp - Salt, to taste Method: • Dissolve the gelatin in the cold water for about 5-10 minutes until it swells. • Add the milk, sugar, and saffron in a pan and let simmer until the saffron imparts its colour to the mixture. • Add in the cream and simmer; do not bring to a boil. • Remove from heat and add the vanilla extract and a pinch of salt. • Add in the gelatin and stir until it has completely dissolved. • Coat four ramekins or glasses with flavourless oil. • Pour the resulting mixture into the moulds and refrigerate to set for about 4 hours or, preferably, overnight. For the Honey Orange Glaze: - Orange Juice, 100ml - Water, 200ml - Bustaan Honey, 3 tbsp - Sugar, 2 tbsp Method: • Add all the ingredients to a non-stick pan on low to medium heat and reduce to a sticky glaze. • Let it cool to room temperature and then pour it on the set saffron panna cotta. • Garnish with sun-dried rose petals and crushed pistachios (optional). #PannaCotta #PannaCottaDessert #Dessert #DessertLover #DessertBae #Dessertstagram #Dessertgram #DessertOfTheDay #Food #FoodBlogFeed #Foodstagram #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood #ReelItFeelIt #ReelsInstagram #ReelsIndia

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Keep the ambulances on standby because there's every chance we'll be slipping into a food coma on this most auspicious of occasions that is #WorldFoodDay. Today, we celebrate one of life's greatest leveller's the only way we know how. We eat. And eat. And eat some more. No questions asked. No eyebrows raised. Food that we've been meaning to try, but never gotten around to. Food that takes us back to our childhood days. Food that we've seen in recipe books and been longing to recreate. Food that's defined some of our most memorable milestones. Not like we needed another excuse to gorge, but we can't say it hurts to have one anyway, eh? To full hearts and fuller bellies, today, tomorrow, and every day hence! #ForTheLoveOfFood #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram #explore #trending #reelitfeelit

Keep the ambulances on standby because there's every chance we'll be slipping into a food coma on this most auspicious of occasions that is #WorldFoodDay. Today, we celebrate one of life's greatest leveller's the only way we know how. We eat. And eat. And eat some more. No questions asked. No eyebrows raised. Food that we've been meaning to try, but never gotten around to. Food that takes us back to our childhood days. Food that we've seen in recipe books and been longing to recreate. Food that's defined some of our most memorable milestones. Not like we needed another excuse to gorge, but we can't say it hurts to have one anyway, eh? To full hearts and fuller bellies, today, tomorrow, and every day hence! #ForTheLoveOfFood #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram #explore #trending #reelitfeelit

Keep the ambulances on standby because there's every chance we'll be slipping into a food coma on this most auspicious of occasions that is #WorldFoodDay. Today, we celebrate one of life's greatest leveller's the only way we know how. We eat. And eat. And eat some more. No questions asked. No eyebrows raised. Food that we've been meaning to try, but never gotten around to. Food that takes us back to our childhood days. Food that we've seen in recipe books and been longing to recreate. Food that's defined some of our most memorable milestones. Not like we needed another excuse to gorge, but we can't say it hurts to have one anyway, eh? To full hearts and fuller bellies, today, tomorrow, and every day hence! #ForTheLoveOfFood #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram #explore #trending #reelitfeelit

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Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

Fasting? On a Friday no less? Navratri traditions can be...challenging. Put the 'n' in Navratri noms with these Banana & Cottage Cheese bites, a pick-me-up snack that’s easy to put together, but more importantly, it doesn't stray from Navratri-approved dietary guidelines so you won't be at the receiving end of earfuls from mum. Win-win! Here's what you'll need to get started: - Bananas, 2, unripened - Cottage Cheese, 75g (or 1/2 cup), crumbled - Coriander, 2 tbsp, chopped - Ginger Chilli Paste, 2 tsp - Unsalted Peanuts, 1 tbsp, coarsely ground - Farali Flour / Singhara Flour, 2 tbsp - Salt, to taste Recipe: 1. Take unripened bananas, wash and remove stalk and tail part and Microwave for 3 min along with its skin.  2. Once cool, remove its skin with the help of a knife and mash the bananas. 3. Now add cottage cheese, freshly chopped coriander leaves, ginger chillies paste, coarsely ground unsalted peanuts, farali atta (flour) & salt to taste. 4. Mix well and prepare a mixture in shapes of balls. 5. Heat oil, Put paneer and bananas balls in hot oil and keep flame on medium so that it cooks nicely from inside.  6. Keep stirring intermittently and fry till golden in colour.  7. Once golden in color, remove from hot oil onto a paper napkin and Serve hot with Green Chutney! Happy f(e)asting! #NavratriMenu #NavratriFood #NavratriDiet #NavratriSnacks #Food #Foodie #Foodstagram #InstaFood #EatingForTheInsta #FoodOfTheDay #Eats #FoodReelsInstagram #FoodReelsIn #GoodFood #ReelItFeelIt

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While our chefs put together our newest specials menu for you, you can always swing by and enjoy the classics for a Sunday feast or a Monday motivational meal 🍔 Old is gold, truly! Order directly by calling 8095031111 or find us on @swiggyindia and @zomato #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #explore #trending #reelitfeelit

While our chefs put together our newest specials menu for you, you can always swing by and enjoy the classics for a Sunday feast or a Monday motivational meal 🍔 Old is gold, truly! Order directly by calling 8095031111 or find us on @swiggyindia and @zomato #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #explore #trending #reelitfeelit

While our chefs put together our newest specials menu for you, you can always swing by and enjoy the classics for a Sunday feast or a Monday motivational meal 🍔 Old is gold, truly! Order directly by calling 8095031111 or find us on @swiggyindia and @zomato #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #explore #trending #reelitfeelit

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Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

Jumpstart your lazy Saturday morning with a glass of this healthy Vegan Saffron and Banana Smoothie. Made using everyday ingredients easily available in your pantry, this no-frills smoothie recipe is equal parts creamy and sweet, and easy as 1-2-3 to put together! For a refreshing hit, consider popping it into the fridge to chill for a bit before enjoying it alongside a hearty breakfast. Here's what you need to get started: - Saffron, 5-6 strands - Banana, 3 sliced - Coconut Yoghurt, 75g - Almond Milk, 200ml - Elaichi, 4 pods - Maple Syrup, 50g - Desiccated Coconut, 30g Easy peasy smoothie squeezy, you might even say! #smoothierecipe #smoothieoftheday #smoothiesofig #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodLovers #EatingForTheInsta #foodhall #foodhallindia #explore #trending #reelitfeelit

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#throwback to our launch of the Singapore Food Festival 2021 at Foodhall with an exclusive (virtual) masterclass with Singapore Chef Haikal Johari, Executive Chef at Michelin-star restaurant Alma by Juan Amador. Have you visited us yet? Swing by for 'Let's Eat, Lah', our celebration of the vibrant and piquant flavours of Singapore on until 30th September! 😍 #VisitSingapore #PassionMadePossible #SingaporeFoodFestival #Singapore #Mumbai #Reels #ReelitFeelIt #Repost @mumbaifoodjunkie

#throwback to our launch of the Singapore Food Festival 2021 at Foodhall with an exclusive (virtual) masterclass with Singapore Chef Haikal Johari, Executive Chef at Michelin-star restaurant Alma by Juan Amador. Have you visited us yet? Swing by for 'Let's Eat, Lah', our celebration of the vibrant and piquant flavours of Singapore on until 30th September! 😍 #VisitSingapore #PassionMadePossible #SingaporeFoodFestival #Singapore #Mumbai #Reels #ReelitFeelIt #Repost @mumbaifoodjunkie

#throwback to our launch of the Singapore Food Festival 2021 at Foodhall with an exclusive (virtual) masterclass with Singapore Chef Haikal Johari, Executive Chef at Michelin-star restaurant Alma by Juan Amador. Have you visited us yet? Swing by for 'Let's Eat, Lah', our celebration of the vibrant and piquant flavours of Singapore on until 30th September! 😍 #VisitSingapore #PassionMadePossible #SingaporeFoodFestival #Singapore #Mumbai #Reels #ReelitFeelIt #Repost @mumbaifoodjunkie

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Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

Left your Rakhi shopping until the last minute? Don't worry. Just follow us as we introduce you to the most thoughtful Rakhi gifts from our store. Think gourmet cheese platters, charcuterie boards, decadent chocolate hampers from Xoco57, truffle bouquets, grilling kits, elaborate meals and much more. The choices are truly endless and wonderfully apt for this happy occasion. Which one are you going to pick? Visit your nearest Foodhall to pick up the perfect gift this Rakhi. #reels #trending #explore #reelitfeelit #rakhi #rakshabandhan #gift #gifting #celebrate #chocolate #coffee #giftideas #foodhall

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Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

Entertaining at home this Rakhi? Fret not. We've got the perfect solution to make this #ARakhiToRemember. 🥑 Reminisce old childhood tales over bowls of our fresh guacamole, in exciting new flavours, now available by the kilo. 🍢 Grill up some love with our grilling menu and take home a sustainable, easy-to-assemble grill by @casus for some extra fun. 🥖🧀 Spread the cheer with our gourmet sourdough bowls or spoil your siblings with extreme indulgence – cheese platters and charcuterie boards, paired with the perfect accompaniments. All so that you can just sit back, enjoy and lift nothing but the phone to place your Rakhi orders. Call us on 8095031111 to pre-order today! #explore #trending #reels #reelit #reelitfeelit #rakhi #gourmetmeal #celebrate #food #foodhall #foodhallindia

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Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

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