Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

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Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

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While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

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Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

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A #Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our #signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

A #Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our #signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

A #Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our #signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

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A Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

A Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

A Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Whip up a beautiful #brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a DIY Sundae bar. Whip up a beautiful brunch with a little help from us - 🥐 Toasts & Spreads - Croissants, Bagels, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

Treat your sibling to the ultimate #Rakhi gift by cooking up our limited-edition #Gourmet Meal Kits. Plate up an elaborate feast with our easy-to-assemble kits spanning a Mexican #fiesta, the ultimate Brunch, Lebanese Mezze, an Asian spread, a Snacking special, and the most indulgent of all, a #DIY Sundae bar. Swipe ➡️ to get a birds eye view of the beautiful #brunch you can whip up with a little help from us! 🥐 Toasts & Spreads - Croissants, Bagels, Rye sourdough, Maple sea salt almond butter, Pistachio & truffle cream cheese 🥥 Tropical Coyo Bowl - Coconut yoghurt, Seasonal fruits, Housemade granola, and more 🍠 Sweet potato & Kale Frittata - Keggs eggs, Sweet potato, Shredded kale, Herbs & spices ++ 🥓 cured pork #bacon for meat lovers 🥞 Nutella & Berry Pancakes - Pancake batter, Fresh berries, #Nutella, Maple syrup, Raspberry butter 🥤 Cold presses juices & teas from The House of Tea Visit the link in our bio for our Rakhi Menu & Gifting Catalogue!

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Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

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#FoodhallLoves: #Bustaan Dates Staying in can mean staying healthy when you have a date with good snacking! Sweet, chewy and rich in iron, dates are treasured in the Middle East for their natural sweetness sans the guilty calories! If you’re feeling peckish, choose the healthier way of binging with these tropical stone fruits. Try these jammy jewels with a drizzle of nutty #tahini, or a healthy spread of peanut butter. Experiment with a #hummus, #walnut & date toast for a quick afternoon snack or just stuff a date with #feta, #brie, or goat cheese for a sweet-savoury interlude that’s packed with potassium, protein and calcium! #FortheLoveofHealth, you can order our high-quality Bustaan dates on +91 8095031111, now available for doorstep delivery #FoodhallIndia #HeathySnacks #SugarfreeFood #BingeFood #DateNibbles #MiddleEasternFruit #TropicalDates

#FoodhallLoves: #Bustaan Dates Staying in can mean staying healthy when you have a date with good snacking! Sweet, chewy and rich in iron, dates are treasured in the Middle East for their natural sweetness sans the guilty calories! If you’re feeling peckish, choose the healthier way of binging with these tropical stone fruits. Try these jammy jewels with a drizzle of nutty #tahini, or a healthy spread of peanut butter. Experiment with a #hummus, #walnut & date toast for a quick afternoon snack or just stuff a date with #feta, #brie, or goat cheese for a sweet-savoury interlude that’s packed with potassium, protein and calcium! #FortheLoveofHealth, you can order our high-quality Bustaan dates on +91 8095031111, now available for doorstep delivery #FoodhallIndia #HeathySnacks #SugarfreeFood #BingeFood #DateNibbles #MiddleEasternFruit #TropicalDates

#FoodhallLoves: #Bustaan Dates Staying in can mean staying healthy when you have a date with good snacking! Sweet, chewy and rich in iron, dates are treasured in the Middle East for their natural sweetness sans the guilty calories! If you’re feeling peckish, choose the healthier way of binging with these tropical stone fruits. Try these jammy jewels with a drizzle of nutty #tahini, or a healthy spread of peanut butter. Experiment with a #hummus, #walnut & date toast for a quick afternoon snack or just stuff a date with #feta, #brie, or goat cheese for a sweet-savoury interlude that’s packed with potassium, protein and calcium! #FortheLoveofHealth, you can order our high-quality Bustaan dates on +91 8095031111, now available for doorstep delivery #FoodhallIndia #HeathySnacks #SugarfreeFood #BingeFood #DateNibbles #MiddleEasternFruit #TropicalDates

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