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Energy balls, #bliss balls, snack balls.. few of the many names of the low-cal pick-me-ups that taste as good and pack as much #nutrition. Using @dole.sunshine.in’s soft dates that are rehydrated to keep the softness intact, here’s how we made Sesame Date Balls: What you need: • @dole.sunshine.in Soft dates - 300g • Sesame seeds - 3/4 cup, plus 1/4 cup for rolling • Walnuts - 1/4 cup • Cardamom - 4 Method: 1. Dry roast the #sesame seeds on low to medium heat until they turn aromatic 2. Cool and blend them into fine powder along with cardamon 3. Tip in th soft dates and walnuts, blend again 4. Pinch off little mixture and roll into balls 5. Roll them in sesame #seeds and store in an air-tight jar These balls are in your court! Swing by a Foodhall near you to pick up these #versatile soft dried #fruits or call us on 8095031111 for home delivery.

Energy balls, #bliss balls, snack balls.. few of the many names of the low-cal pick-me-ups that taste as good and pack as much #nutrition. Using @dole.sunshine.in’s soft dates that are rehydrated to keep the softness intact, here’s how we made Sesame Date Balls: What you need: • @dole.sunshine.in Soft dates - 300g • Sesame seeds - 3/4 cup, plus 1/4 cup for rolling • Walnuts - 1/4 cup • Cardamom - 4 Method: 1. Dry roast the #sesame seeds on low to medium heat until they turn aromatic 2. Cool and blend them into fine powder along with cardamon 3. Tip in th soft dates and walnuts, blend again 4. Pinch off little mixture and roll into balls 5. Roll them in sesame #seeds and store in an air-tight jar These balls are in your court! Swing by a Foodhall near you to pick up these #versatile soft dried #fruits or call us on 8095031111 for home delivery.

Energy balls, #bliss balls, snack balls.. few of the many names of the low-cal pick-me-ups that taste as good and pack as much #nutrition. Using @dole.sunshine.in’s soft dates that are rehydrated to keep the softness intact, here’s how we made Sesame Date Balls: What you need: • @dole.sunshine.in Soft dates - 300g • Sesame seeds - 3/4 cup, plus 1/4 cup for rolling • Walnuts - 1/4 cup • Cardamom - 4 Method: 1. Dry roast the #sesame seeds on low to medium heat until they turn aromatic 2. Cool and blend them into fine powder along with cardamon 3. Tip in th soft dates and walnuts, blend again 4. Pinch off little mixture and roll into balls 5. Roll them in sesame #seeds and store in an air-tight jar These balls are in your court! Swing by a Foodhall near you to pick up these #versatile soft dried #fruits or call us on 8095031111 for home delivery.

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Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

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Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

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#Graze in full glory with our Oriental Grazing Box and explore #Asian treats like never before. From Furikake #Truffle Cream Cheese and Gochujang Mayo to Sesame Crackers and #Wasabi Popcorn, spice up your #weekend snack-a-thon with this curated snack box. Swing by a Foodhall near you to get a taste of #Asia or call us on 8095031111 for home delivery.

#Graze in full glory with our Oriental Grazing Box and explore #Asian treats like never before. From Furikake #Truffle Cream Cheese and Gochujang Mayo to Sesame Crackers and #Wasabi Popcorn, spice up your #weekend snack-a-thon with this curated snack box. Swing by a Foodhall near you to get a taste of #Asia or call us on 8095031111 for home delivery.

#Graze in full glory with our Oriental Grazing Box and explore #Asian treats like never before. From Furikake #Truffle Cream Cheese and Gochujang Mayo to Sesame Crackers and #Wasabi Popcorn, spice up your #weekend snack-a-thon with this curated snack box. Swing by a Foodhall near you to get a taste of #Asia or call us on 8095031111 for home delivery.

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Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

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Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

Hitting your daily #quinoa quotient has never been easier! @thegreensnackco’s range of flavourful, #healthy snacks with the goodness of grains is just what you need - psst, it’s gluten-free too! Enjoy their Fiery Spice & Dark Choco Quinoa Puffs for that 4pm #hunger pang. We certainly are. #Binge all day without the guilt! Pick yours from a Foodhall near you or call us on 8095031111 for home delivery.

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It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

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Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

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While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

While @manpreetdhody, Head of @foodhallcookerystudio is often seen whipping up decadent cakes and elaborate feasts on #FCSAtHome, her daily diet is quite #healthy! One of her go-to snacks is a #protein-packed Mexican Spiced Savoury Trail Mix that keeps her going. Here is how you can make it: Dry Ingredients • Frozen edamame - ¼ cup • Boiled red kidney beans or white beans - ¼ cup • Pumpkin seeds - ¼ cup • Cashew nuts - ¼ cup • Tortilla chips - ¼ cup, coarsely crushed Wet Ingredients • Canola Oil - ¼ cup Seasoning • Smoked paprika - 1 tsp • Cayenne pepper - 1 tsp • Garlic powder - 1 tsp • Crushed chilli flakes- 1 tsp • Ground cumin - 1 tsp • Ground black pepper - 1 tsp Or use a Readymade #Mexican Spice Mix Method: 1. Add the #edamame, kidney beans, cashew nuts, pumpkin seeds, and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the #tortilla chips will be salty enough 2. Spread the mixture out on a large baking tray, and roast at 180°C for around 20 minutes, or until the nuts are lightly browned 3. Make sure you stir the mixture regularly to ensure it cooks evenly 4. Allow to cool completely, and store in an airtight container

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Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!

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A #Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our #signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

A #Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our #signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

A #Mumbai street food staple, the famous ‘toastie’ sandwich is typically made with buttered white bread, green #chutney, sliced veggies, and a secret masala powder. For some street-side snacking at home, order our #signature Bombay Toastie from any of our Cafe by Foodhall locations on @zomatoin or @swiggyindia or grab a takeaway when you visit next!

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