Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

Turn that volume up to hear the satisfying sound of our Avocado Tempura frying to perfection for you 🔈🥑 Swing by our cafés in Mumbai & Gurugram for our Truly Tempura pop-up with @sushiandmoreindia, available until Sunday only! Happy weekend! #reels #reelitfeelit #new #explore #tempura #popup #oil #sizzling #asmr #weekend #foodies #soundon #avocado #mumbai #delhi

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Looking for pop-up perfection? Head over to @thecafebyfoodhall for a very special, golden pop-up with @sushiandmoreindia for FRITTER FEAST! An all-new Tempura menu is on the table (and in the fryer) this weekend and here’s what you can expect: 🟢 Yasai Tempura served with Sriracha Mayo and Tempura Sauce - INR 400 🟢 Rock Corn Tempura served with Sriracha Mayo - INR 400 🟢 Avocado Tempura served with Wasabi Mayo - INR 600 🔴 Rock Shrimp Tempura served with Sriracha Mayo and Tempura Sauce - INR 500 🔴 Prawn Tempura served with Sriracha Mayo and Tempura Sauce - INR 600 PS. Hurry! This menu is live only until Sunday at our cafés in Linking Road, VAMA, and Two Horizon. Swing by to grab yours today or call us on 8095031111 to order directly. Also live on @swiggyindia and @zomato. #new #menu #popup #tempura #cafe #fritters #feast #limitedtime

Looking for pop-up perfection? Head over to @thecafebyfoodhall for a very special, golden pop-up with @sushiandmoreindia for FRITTER FEAST! An all-new Tempura menu is on the table (and in the fryer) this weekend and here’s what you can expect: 🟢 Yasai Tempura served with Sriracha Mayo and Tempura Sauce - INR 400 🟢 Rock Corn Tempura served with Sriracha Mayo - INR 400 🟢 Avocado Tempura served with Wasabi Mayo - INR 600 🔴 Rock Shrimp Tempura served with Sriracha Mayo and Tempura Sauce - INR 500 🔴 Prawn Tempura served with Sriracha Mayo and Tempura Sauce - INR 600 PS. Hurry! This menu is live only until Sunday at our cafés in Linking Road, VAMA, and Two Horizon. Swing by to grab yours today or call us on 8095031111 to order directly. Also live on @swiggyindia and @zomato. #new #menu #popup #tempura #cafe #fritters #feast #limitedtime

Looking for pop-up perfection? Head over to @thecafebyfoodhall for a very special, golden pop-up with @sushiandmoreindia for FRITTER FEAST! An all-new Tempura menu is on the table (and in the fryer) this weekend and here’s what you can expect: 🟢 Yasai Tempura served with Sriracha Mayo and Tempura Sauce - INR 400 🟢 Rock Corn Tempura served with Sriracha Mayo - INR 400 🟢 Avocado Tempura served with Wasabi Mayo - INR 600 🔴 Rock Shrimp Tempura served with Sriracha Mayo and Tempura Sauce - INR 500 🔴 Prawn Tempura served with Sriracha Mayo and Tempura Sauce - INR 600 PS. Hurry! This menu is live only until Sunday at our cafés in Linking Road, VAMA, and Two Horizon. Swing by to grab yours today or call us on 8095031111 to order directly. Also live on @swiggyindia and @zomato. #new #menu #popup #tempura #cafe #fritters #feast #limitedtime

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It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

It’s fry-day! No really, it is. Want to learn the secret to golden, non-greasy, perfectly fried foods? Here are our 3 tips for no-fail fritters every single time: 1. Choose the right oil: The best oils for frying have little or no flavour and have a high smoke point — which is the temperature at which the fat begins to break down and smoke. Refined oils such as peanut, canola and sunflower oil are good choices for deep-frying. Olive oil on the other hand has a low or no smoke point, which makes it #perfect for dips and salad dressings 2. Dry before you fry: Make sure you pat your food completely dry, especially vegetables like zucchini before you coat it with batter or bread crumbs to avoid splattering 3. Season your flour: Whether you’re planning to deep fry vegetables or doughnuts, coating your food in flour is an important step otherwise the batter slips off. For savoury foods, you can simply add salt and pepper or experiment with other spices as per your preference and of sweet fried foods, you can add #sugar, cocoa to the flour, but don’t forget the salt Now you’re ready to fry like a pro! Swing by a Foodhall near you for all your #essentials or call us on 8095031111 for home delivery. P.S: Don't forget to indulge a little at our Truly Tempura #popup by @sushiandmoreindia if you're visiting Foodhall@Linking Road, VAMA (Mumbai) or Two Horizon (Gurugram) this weekend #fritters #likeapro #tips #tipsandtricks #hacks #new #explore #foodhallindia

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Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

Got fritters on your mind all day? Well, you rightly should — it’s our FRITTER FEAST! Elevate your evening 𝓅𝒶𝓀𝑜𝒹𝒶 & 𝒸𝒽𝒶𝒾 𝓉𝒾𝓂𝑒 using these 4 simple variations for your sinful snacking sessions. 1. Egg-white batter — Beat 3 egg whites until stiff; fold in 2 tbsps of cornstarch and salt. Combine additional 2 tbsp cornstarch and salt in another dish. Dredge sliced potatoes in this; then dip in the egg-white mixture to coat and fry 2. Tempura batter — Mix 1/3 cup cornflour, 1/4 cup flour, 10g rice flour, 1 tsp baking powder and then add 1/2 cup of sparkling water. Stir just until no lumps remain. Dip corn fingers in this batter and fry until crispy 3. Beer batter — Combine 3/4 cup flour and 1/2 tsp pepper in a large bowl. Slowly pour in 500 ml beer of your choice, whisking constantly until smooth. Dip the asparagus in the batter and drop it into the fryer 4. Chickpea batter — Add 1/2 cup of chickpea flour in a mixing bowl and adjust with salt and spices as per your preference. Combine with a couple of tablespoons of water. Dip the tofu in the stiff batter and fry If you're feeling the fritter frenzy, stay tuned for a very special pop-up going live with @sushiandmoreindia tomorrow at @thecafebyfoodhall Linking Road, VAMA, and Two Horizon #fritters #feast #snacktime #comfortfood #popup #new #batter #homecooking #easyrecipes #recipes #spicyfood #mumbai #delhi #bengaluru

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The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

The basic Asian pantry essentials you should buy right now to amp up your culinary journey: 🌶 Chilli sauces (Sweet chilli, Sriracha, Fiery Red chilli paste) - They add a piquant note to sauces and marinades, or are used as condiments for whatever you cook 🔥 Wasabi - A traditional Japanese pungent condiment for sushi and other foods 🍜 Noodles - Asian noodles may be made of rice, wheat or buckwheat. They are quick to make and nutritious 🍉 Dragon fruit - Also known as pitaya, is a beautiful tropical fruit that is sweet and crunchy 🥑 Avocado - Because of its ability to adapt flavours, fuse them with Asian flavours and make Avocado Yuzu (meal kit available at a Foodhall near you), Donburi bowl, Sushi, and so much more 🍄 Mushroom - With so many types of mushrooms, the possibilities (and recipes) are endless. With it’s intense flavour, it works well in soups and curries 🍵 Matcha - The best of green tea, Matcha holds a special place for Asian tea lovers as it provides more goodness than regular tea 🫖 Jasmine tea - Jasmine tea is one of the most renowned flower teas. Serve it plain along with savoury or spicy foods Call us on 8095031111 to place an order or stock up on your pantry the next time you visit Foodhall.

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Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

Edamame may be your side order before a sushi dinner, but its the perfect snack-time hero. On its own, #edamame doesn’t pack a whole lot of flavour, but when you think of it as a blank canvas, the possibilities of turning it into a tasty #snack are endless. This week, for #FoodhallTestKitchen, we made edamame in three ways - steamed, stir-fried and roasted. 1. Steamed - All you need is salt, water and 10 minutes to make this! Bring 6 cups of water to a boil with 1 tbsp salt. When the water reaches its boiling point, add in 2 cups of edamame. Cook for 5 minutes or until tender. Drain thoroughly. Season the edamame with sea salt. Serve #warm or #cold 2. Stir-fried - The #garlic really livens up this #healthy snack. Heat 1/2 tbsp olive oil in a pan and fry 1 clove of garlic. When aromatic, add the edamame, 1-2 tbsp soy sauce and 2 tsp birds eye #chilli. Toss all to combine well, until well cooked 3. Roasted - Utterly addictive. #Crunchy on the outside, chewy in the middle - you just won’t stop nibbling on them. You need to preheat the oven to 180 degree celsius. Pat dry 500g thawed edamame using a paper towel. In a mixing bowl, toss the edamame with 2 tsp olive oil, 1 tsp salt & 1/2 tsp pepper and lay the edamame on a baking sheet. Allow to roast for 30-40 minutes, or until golden brown Enjoying our #recipes? Let us know in the comments below!

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All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

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Nigiri, sashimi, unagi and maki - if these names sound familiar it's probably because you've enjoyed a sushi roll at a Foodhall store near you. Join us in celebrating *World Sushi Day* to indulge in handcrafted sushi made fresh for you by the expert ninja chefs at @sushiandmore.india. Visit any Foodhall store in Mumbai to avail a special offer on these handrolled delights anytime between today and 20th June. #ForTheLoveOfFood #ForTheLoveOfSushi

Nigiri, sashimi, unagi and maki - if these names sound familiar it's probably because you've enjoyed a sushi roll at a Foodhall store near you. Join us in celebrating *World Sushi Day* to indulge in handcrafted sushi made fresh for you by the expert ninja chefs at @sushiandmore.india. Visit any Foodhall store in Mumbai to avail a special offer on these handrolled delights anytime between today and 20th June. #ForTheLoveOfFood #ForTheLoveOfSushi

Nigiri, sashimi, unagi and maki - if these names sound familiar it's probably because you've enjoyed a sushi roll at a Foodhall store near you. Join us in celebrating *World Sushi Day* to indulge in handcrafted sushi made fresh for you by the expert ninja chefs at @sushiandmore.india. Visit any Foodhall store in Mumbai to avail a special offer on these handrolled delights anytime between today and 20th June. #ForTheLoveOfFood #ForTheLoveOfSushi

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Celebrate and experience the fresh flavours of the classic Japanese delicacy, #Sushi with Foodhall. Enjoy a portion of sushi and avail a sushi roll on the house from 18th to 20th June. Made with sticky rice, the freshest of fish (non-vegetarian choice) and fresh produce (vegetarian choice); served with authentic accompaniments Gari (picked ginger) and pungent #Wasabi. #fortheloveoffood #foodhallindia #fortheloveofsushi #japanesecuisine #japan #fish #seafood #rice #ginger #fresh #healthy

Celebrate and experience the fresh flavours of the classic Japanese delicacy, #Sushi with Foodhall. Enjoy a portion of sushi and avail a sushi roll on the house from 18th to 20th June. Made with sticky rice, the freshest of fish (non-vegetarian choice) and fresh produce (vegetarian choice); served with authentic accompaniments Gari (picked ginger) and pungent #Wasabi. #fortheloveoffood #foodhallindia #fortheloveofsushi #japanesecuisine #japan #fish #seafood #rice #ginger #fresh #healthy

Celebrate and experience the fresh flavours of the classic Japanese delicacy, #Sushi with Foodhall. Enjoy a portion of sushi and avail a sushi roll on the house from 18th to 20th June. Made with sticky rice, the freshest of fish (non-vegetarian choice) and fresh produce (vegetarian choice); served with authentic accompaniments Gari (picked ginger) and pungent #Wasabi. #fortheloveoffood #foodhallindia #fortheloveofsushi #japanesecuisine #japan #fish #seafood #rice #ginger #fresh #healthy

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Learn how to put together a drool-worthy, sweet take on a savoury favourite with @guppydelhi's Ninja Chef Saurabh Sharan's mango sushi masterclass this Sunday at 5pm at Delhi's first mango festival! Join us for Foodhall's Mango Mela, a paradise for mango lovers where you can also feast on mango desserts and take home mangoes from India and around the world, 13th-14th April at DLF Promenade. #Foodhallindia #Fortheloveoffood #Mangomela #Mango #Fresh #Healthy #Fruit

Learn how to put together a drool-worthy, sweet take on a savoury favourite with @guppydelhi's Ninja Chef Saurabh Sharan's mango sushi masterclass this Sunday at 5pm at Delhi's first mango festival! Join us for Foodhall's Mango Mela, a paradise for mango lovers where you can also feast on mango desserts and take home mangoes from India and around the world, 13th-14th April at DLF Promenade. #Foodhallindia #Fortheloveoffood #Mangomela #Mango #Fresh #Healthy #Fruit

Learn how to put together a drool-worthy, sweet take on a savoury favourite with @guppydelhi's Ninja Chef Saurabh Sharan's mango sushi masterclass this Sunday at 5pm at Delhi's first mango festival! Join us for Foodhall's Mango Mela, a paradise for mango lovers where you can also feast on mango desserts and take home mangoes from India and around the world, 13th-14th April at DLF Promenade. #Foodhallindia #Fortheloveoffood #Mangomela #Mango #Fresh #Healthy #Fruit

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Learn how to put together a drool-worthy, sweet take on a savoury favourite with @guppydelhi's Ninja Chef Saurabh Sharan's mango sushi masterclass this Sunday at 5pm at Delhi's first mango festival! Join us for Foodhall's Mango Mela, a paradise for mango lovers where you can also feast on mango desserts and take home mangoes from India and around the world, 13th-14th April at DLF Promenade. #Foodhallindia #Fortheloveoffood #Mangomela #Mango #Fresh #Healthy #Fruit DLF Promenade

Learn how to put together a drool-worthy, sweet take on a savoury favourite with @guppydelhi's Ninja Chef Saurabh Sharan's mango sushi masterclass this Sunday at 5pm at Delhi's first mango festival! Join us for Foodhall's Mango Mela, a paradise for mango lovers where you can also feast on mango desserts and take home mangoes from India and around the world, 13th-14th April at DLF Promenade. #Foodhallindia #Fortheloveoffood #Mangomela #Mango #Fresh #Healthy #Fruit DLF Promenade

Learn how to put together a drool-worthy, sweet take on a savoury favourite with @guppydelhi's Ninja Chef Saurabh Sharan's mango sushi masterclass this Sunday at 5pm at Delhi's first mango festival! Join us for Foodhall's Mango Mela, a paradise for mango lovers where you can also feast on mango desserts and take home mangoes from India and around the world, 13th-14th April at DLF Promenade. #Foodhallindia #Fortheloveoffood #Mangomela #Mango #Fresh #Healthy #Fruit DLF Promenade

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Delhi, summer has arrived, and with it the king of fruits! Join us on April 13 & 14 as we celebrate all things mango. Cool down with Mango & Blueberry Chia Pudding, Mango & Passion Fruit Cooler and Mango Fruit Platters, and catch a mango sushi masterclass. You can also take home boxes of the finest, tree-ripened mangoes to gift friends and family. Come, be a part of Foodhall’s Mango Mela at DLF Promenade, New Delhi. #Foodhallindia #Fortheloveoffood #Fresh #Mango #Healthy

Delhi, summer has arrived, and with it the king of fruits! Join us on April 13 & 14 as we celebrate all things mango. Cool down with Mango & Blueberry Chia Pudding, Mango & Passion Fruit Cooler and Mango Fruit Platters, and catch a mango sushi masterclass. You can also take home boxes of the finest, tree-ripened mangoes to gift friends and family. Come, be a part of Foodhall’s Mango Mela at DLF Promenade, New Delhi. #Foodhallindia #Fortheloveoffood #Fresh #Mango #Healthy

Delhi, summer has arrived, and with it the king of fruits! Join us on April 13 & 14 as we celebrate all things mango. Cool down with Mango & Blueberry Chia Pudding, Mango & Passion Fruit Cooler and Mango Fruit Platters, and catch a mango sushi masterclass. You can also take home boxes of the finest, tree-ripened mangoes to gift friends and family. Come, be a part of Foodhall’s Mango Mela at DLF Promenade, New Delhi. #Foodhallindia #Fortheloveoffood #Fresh #Mango #Healthy

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