Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Red, green, yellow — we all LOVE our Thai curries, but how much do you really know your curries? As we continue celebrating CURRY WEEK, we’re breaking down these famous comforting dishes and see what's on the inside — the anatomy of the #perfect Thai curry. 🍃 Green curry: Most of the ingredients have a pigment-rich green hue, which gives this curry its colour. This paste makes for a spicy-sweet curry which is finished with basil leaves, kaffir lime, and Thai brinjal 🟡 Yellow curry: Boasting strong, bold flavours from turmeric and curry powder, this aromatic dish brings a load of nutrition — thanks to the plentiful vitamins and #antioxidants in cruciferous vegetables and anti-inflammatory qualities in turmeric. It’s sweet, salty-sour from the tamarind and thickened with potatoes & coconut milk 🌶 Red curry: It’s also known as Kaeng dang, literally meaning a spicy curry. It contains both fresh and dried red chillies, giving it a bright red colour. This curry is made with bamboo shoots, a protein of your choice, and sweet basil leaves. #ChefsTip, you can add sliced pineapples or grapes to add a little sweetness to balance the heat Tell us your favourite Thai curry #recipe in the comments below 👇🏼 and don't forget to swing by your nearest Foodhall to pick up our fresh, ready-to-stir curry pastes this month. #AllAboutTheCurry #CurryWeek #ThaiCurry #Anatomy #Curry #FoodhallIndia

Red, green, yellow — we all LOVE our Thai curries, but how much do you really know your curries? As we continue celebrating CURRY WEEK, we’re breaking down these famous comforting dishes and see what's on the inside — the anatomy of the #perfect Thai curry. 🍃 Green curry: Most of the ingredients have a pigment-rich green hue, which gives this curry its colour. This paste makes for a spicy-sweet curry which is finished with basil leaves, kaffir lime, and Thai brinjal 🟡 Yellow curry: Boasting strong, bold flavours from turmeric and curry powder, this aromatic dish brings a load of nutrition — thanks to the plentiful vitamins and #antioxidants in cruciferous vegetables and anti-inflammatory qualities in turmeric. It’s sweet, salty-sour from the tamarind and thickened with potatoes & coconut milk 🌶 Red curry: It’s also known as Kaeng dang, literally meaning a spicy curry. It contains both fresh and dried red chillies, giving it a bright red colour. This curry is made with bamboo shoots, a protein of your choice, and sweet basil leaves. #ChefsTip, you can add sliced pineapples or grapes to add a little sweetness to balance the heat Tell us your favourite Thai curry #recipe in the comments below 👇🏼 and don't forget to swing by your nearest Foodhall to pick up our fresh, ready-to-stir curry pastes this month. #AllAboutTheCurry #CurryWeek #ThaiCurry #Anatomy #Curry #FoodhallIndia

Red, green, yellow — we all LOVE our Thai curries, but how much do you really know your curries? As we continue celebrating CURRY WEEK, we’re breaking down these famous comforting dishes and see what's on the inside — the anatomy of the #perfect Thai curry. 🍃 Green curry: Most of the ingredients have a pigment-rich green hue, which gives this curry its colour. This paste makes for a spicy-sweet curry which is finished with basil leaves, kaffir lime, and Thai brinjal 🟡 Yellow curry: Boasting strong, bold flavours from turmeric and curry powder, this aromatic dish brings a load of nutrition — thanks to the plentiful vitamins and #antioxidants in cruciferous vegetables and anti-inflammatory qualities in turmeric. It’s sweet, salty-sour from the tamarind and thickened with potatoes & coconut milk 🌶 Red curry: It’s also known as Kaeng dang, literally meaning a spicy curry. It contains both fresh and dried red chillies, giving it a bright red colour. This curry is made with bamboo shoots, a protein of your choice, and sweet basil leaves. #ChefsTip, you can add sliced pineapples or grapes to add a little sweetness to balance the heat Tell us your favourite Thai curry #recipe in the comments below 👇🏼 and don't forget to swing by your nearest Foodhall to pick up our fresh, ready-to-stir curry pastes this month. #AllAboutTheCurry #CurryWeek #ThaiCurry #Anatomy #Curry #FoodhallIndia

Read More

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! @thaitrademumbai #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! @thaitrademumbai #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! @thaitrademumbai #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

Read More

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

Read More

Looking for a versatile, vegan one-pot supper with a spruce of spice? #FoodhallRecommends a Massaman Curry, marrying Thai flavours with a bevy of Indian whole-spices such as cumin, coriander, cinnamon, and nutmeg! The secret ingredient is our house-made peanut sauce for an umami-rich kick! You can also swap the soy with our gluten-free tamari for a dressing plumped by the toffee notes of organic #jaggery. Serve it with black rice and a side of Thai Rice Paper Rolls or Vegan Som Tam for a deliciously-wholesome yet light meal. #ForTheLoveofFood #FoodhallIndia #ThaiTradeComission #MassamanCurry #MuslimCurry #AsianCuisine #IndianSpices #ThaiRecipes #ThaiCooking #ThaiFood #GlutenFreeTamariSauce #ThaiPeanutSauce

Looking for a versatile, vegan one-pot supper with a spruce of spice? #FoodhallRecommends a Massaman Curry, marrying Thai flavours with a bevy of Indian whole-spices such as cumin, coriander, cinnamon, and nutmeg! The secret ingredient is our house-made peanut sauce for an umami-rich kick! You can also swap the soy with our gluten-free tamari for a dressing plumped by the toffee notes of organic #jaggery. Serve it with black rice and a side of Thai Rice Paper Rolls or Vegan Som Tam for a deliciously-wholesome yet light meal. #ForTheLoveofFood #FoodhallIndia #ThaiTradeComission #MassamanCurry #MuslimCurry #AsianCuisine #IndianSpices #ThaiRecipes #ThaiCooking #ThaiFood #GlutenFreeTamariSauce #ThaiPeanutSauce

Looking for a versatile, vegan one-pot supper with a spruce of spice? #FoodhallRecommends a Massaman Curry, marrying Thai flavours with a bevy of Indian whole-spices such as cumin, coriander, cinnamon, and nutmeg! The secret ingredient is our house-made peanut sauce for an umami-rich kick! You can also swap the soy with our gluten-free tamari for a dressing plumped by the toffee notes of organic #jaggery. Serve it with black rice and a side of Thai Rice Paper Rolls or Vegan Som Tam for a deliciously-wholesome yet light meal. #ForTheLoveofFood #FoodhallIndia #ThaiTradeComission #MassamanCurry #MuslimCurry #AsianCuisine #IndianSpices #ThaiRecipes #ThaiCooking #ThaiFood #GlutenFreeTamariSauce #ThaiPeanutSauce

Read More

Looking for a versatile, vegan one-pot supper with a spruce of spice? #FoodhallRecommends a Massaman Curry, marrying Thai flavours with a bevy of Indian whole-spices such as cumin, coriander, cinnamon, and nutmeg! The secret ingredient is our house-made peanut sauce for an umami-rich kick! You can also swap the soy with our gluten-free tamari for a dressing plumped by the toffee notes of organic #jaggery. Serve it with black rice and a side of Thai Rice Paper Rolls or Vegan Som Tam for a deliciously-wholesome yet light meal. #ForTheLoveofFood #FoodhallIndia #ThaiTradeComission #MassamanCurry #MuslimCurry #AsianCuisine #IndianSpices #ThaiRecipes #ThaiCooking #ThaiFood #GlutenFreeTamariSauce #ThaiPeanutSauce

Looking for a versatile, vegan one-pot supper with a spruce of spice? #FoodhallRecommends a Massaman Curry, marrying Thai flavours with a bevy of Indian whole-spices such as cumin, coriander, cinnamon, and nutmeg! The secret ingredient is our house-made peanut sauce for an umami-rich kick! You can also swap the soy with our gluten-free tamari for a dressing plumped by the toffee notes of organic #jaggery. Serve it with black rice and a side of Thai Rice Paper Rolls or Vegan Som Tam for a deliciously-wholesome yet light meal. #ForTheLoveofFood #FoodhallIndia #ThaiTradeComission #MassamanCurry #MuslimCurry #AsianCuisine #IndianSpices #ThaiRecipes #ThaiCooking #ThaiFood #GlutenFreeTamariSauce #ThaiPeanutSauce

Looking for a versatile, vegan one-pot supper with a spruce of spice? #FoodhallRecommends a Massaman Curry, marrying Thai flavours with a bevy of Indian whole-spices such as cumin, coriander, cinnamon, and nutmeg! The secret ingredient is our house-made peanut sauce for an umami-rich kick! You can also swap the soy with our gluten-free tamari for a dressing plumped by the toffee notes of organic #jaggery. Serve it with black rice and a side of Thai Rice Paper Rolls or Vegan Som Tam for a deliciously-wholesome yet light meal. #ForTheLoveofFood #FoodhallIndia #ThaiTradeComission #MassamanCurry #MuslimCurry #AsianCuisine #IndianSpices #ThaiRecipes #ThaiCooking #ThaiFood #GlutenFreeTamariSauce #ThaiPeanutSauce

Read More

All-star chef Hari Ghotra gives traditional Indian chaat a twist with chicken. With a hint of tamarind & mango powder, this dish is a great variant to the conventionally vegetarian #snack. Here’s the #recipe link... http://foodhallonline.com/chicken-chaat-recipe/

All-star chef Hari Ghotra gives traditional Indian chaat a twist with chicken. With a hint of tamarind & mango powder, this dish is a great variant to the conventionally vegetarian #snack. Here’s the #recipe link... http://foodhallonline.com/chicken-chaat-recipe/

All-star chef Hari Ghotra gives traditional Indian chaat a twist with chicken. With a hint of tamarind & mango powder, this dish is a great variant to the conventionally vegetarian #snack. Here’s the #recipe link... http://foodhallonline.com/chicken-chaat-recipe/

Read More

Add a plethora of flavours to your #party menu with oriental sauces like Tamari or the fiery Sriracha. Know more: https://t.co/rOsHrMW3W6 https://t.co/txPSup6fVB

Add a plethora of flavours to your #party menu with oriental sauces like Tamari or the fiery Sriracha. Know more: https://t.co/rOsHrMW3W6 https://t.co/txPSup6fVB

Add a plethora of flavours to your #party menu with oriental sauces like Tamari or the fiery Sriracha. Know more: https://t.co/rOsHrMW3W6 https://t.co/txPSup6fVB

Read More

The right sauces can jazz up any dish – from soups & stews to stir-fries & sides. Infuse a pleasant umami flavour with ‘Tamari’ from Japan or turn up the heat with spicy ‘Sriracha’ from Thailand. Learn how to make sauce like a boss – visit the link below. http://www.foodhallonline.com/be-a-sauce-boss/

The right sauces can jazz up any dish – from soups & stews to stir-fries & sides. Infuse a pleasant umami flavour with ‘Tamari’ from Japan or turn up the heat with spicy ‘Sriracha’ from Thailand. Learn how to make sauce like a boss – visit the link below. http://www.foodhallonline.com/be-a-sauce-boss/

The right sauces can jazz up any dish – from soups & stews to stir-fries & sides. Infuse a pleasant umami flavour with ‘Tamari’ from Japan or turn up the heat with spicy ‘Sriracha’ from Thailand. Learn how to make sauce like a boss – visit the link below. http://www.foodhallonline.com/be-a-sauce-boss/

Read More

This monsoon say good bye to cold & flu with Rasam, a South Indian soup traditionally prepared using tamarind, tomato and a mix of spices. This soup can be easily prepared using the Rasam spice mix from ARQA by Foodhall.

This monsoon say good bye to cold & flu with Rasam, a South Indian soup traditionally prepared using tamarind, tomato and a mix of spices. This soup can be easily prepared using the Rasam spice mix from ARQA by Foodhall.

This monsoon say good bye to cold & flu with Rasam, a South Indian soup traditionally prepared using tamarind, tomato and a mix of spices. This soup can be easily prepared using the Rasam spice mix from ARQA by Foodhall.

Read More

Bring the best of East Asia to your dinner table in just 30 minutes with Pad Thai Noodles. Soak 100 gm flat Thai rice-stick noodles in cold water, strain and set it aside. Add 4 beaten eggs to a skillet along with 1 tbsp olive oil, 400 gm tofu, 2 tsp minced garlic, 200 gm shrimp and cook well. Stir in 3 tbsp fish sauce, 3 tbsp tamarind concentrate, 2 tbsp sugar and 1 tsp paprika. Add the noodles along with 1 cup bean sprouts, 2 scallions, cook well and serve hot.

Bring the best of East Asia to your dinner table in just 30 minutes with Pad Thai Noodles. Soak 100 gm flat Thai rice-stick noodles in cold water, strain and set it aside. Add 4 beaten eggs to a skillet along with 1 tbsp olive oil, 400 gm tofu, 2 tsp minced garlic, 200 gm shrimp and cook well. Stir in 3 tbsp fish sauce, 3 tbsp tamarind concentrate, 2 tbsp sugar and 1 tsp paprika. Add the noodles along with 1 cup bean sprouts, 2 scallions, cook well and serve hot.

Bring the best of East Asia to your dinner table in just 30 minutes with Pad Thai Noodles. Soak 100 gm flat Thai rice-stick noodles in cold water, strain and set it aside. Add 4 beaten eggs to a skillet along with 1 tbsp olive oil, 400 gm tofu, 2 tsp minced garlic, 200 gm shrimp and cook well. Stir in 3 tbsp fish sauce, 3 tbsp tamarind concentrate, 2 tbsp sugar and 1 tsp paprika. Add the noodles along with 1 cup bean sprouts, 2 scallions, cook well and serve hot.

Read More

This summer, go beyond lemonades and sip on the refreshing agua de tamarindo – a sweet and tangy blend of sugar and tamarind. What’s your favourite summer beverage?

This summer, go beyond lemonades and sip on the refreshing agua de tamarindo – a sweet and tangy blend of sugar and tamarind. What’s your favourite summer beverage?

This summer, go beyond lemonades and sip on the refreshing agua de tamarindo – a sweet and tangy blend of sugar and tamarind. What’s your favourite summer beverage?

Read More