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A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

A speciali-tea at most Burmese restaurants, we've got the perfect summer recipe for you! This Burmese super salad is fresh, tangy, crunchy and loaded with antioxidants. What you need: • THT’s Darjeeling Sencha Tea – ½ cup • Garlic - 3 cloves • Ginger - 2 tbsp, finely diced • Shallot - 1/2 • Sesame oil - 1 tbsp • Vegetable oil - 2 tbsp • Lemon juice - 3 tbsp • White vinegar - 2 tbsp • Fish sauce - 2 tbsp • Salt - 1 tsp • Romaine lettuce - 2 handfuls, sliced • Peanuts - 1/2 cup, toasted • Sesame seeds - ¼ cup toasted • Sunflower seeds - ¼ cup toasted • Toor dal (split pigeon peas) - ¼ cup, toasted • Garlic - 4 cloves, thinly sliced • Vegetable oil, for frying garlic • Lemon - 1, cut into wedges Method: For the dressing - 1. Prep your tea leaves at least 1 day in advance. Pour loose leaves into a medium bowl. Pour water at 80 degrees C over the leaves and allow to steep for 10 mins. Strain and rinse with cool water 2. Return to bowl and cover with cold water. Let sit for at least 1 hour. Drain again & rinse 3. Squeeze out the tea leaves to get rid of excess water. Place leaves into your blender 4. Add garlic, ginger, shallot, sesame oil, vegetable oil, lemon juice, vinegar, fish sauce & salt 5. Process until the mixture, you may need to scrape down the sides of your processor a few times 6. Pour mixture into a container and place in the refrigerator for at least 24 hours- dressing is best after 2-3 days of refrigeration For the Salad - 7. To prepare the salad, start by frying the garlic. Pour about ¾ cup vegetable oil into a frying pan. Place sliced garlic into the cold oil. Turn heat to medium, and fry until garlic turns a light brown toasty colour. Remove with a slotted spoon or spatula to a paper towel to drain 1. To assemble - mound your lettuce on a serving plate. Pour your crunchy toppings and fried garlic around the lettuce 8. Place 3 tablespoons of the tea leaves in the centre of the salad 9. Before serving, squeeze 1 lemon wedge over the entire salad and toss all the ingredients together - mix well to coat with the tea leaves and serve immediately Call us on 8095031111 and choose from over 100 single-estate teas from The House of Tea today!

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While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

While chef @bhuvneshwarisaigal from @foodhallcookerystudio prepares elaborate recipes everyday, she prefers a quick and #nutritious dip when hunger strikes! Her #Hummus Bowl is simple enough for a solo snack, and impressive enough for a #party platter. What you need: • Chickpeas, soaked, boiled and drained -1 cup • Olive oil - 4 tbsp • Tahini paste - 3 tbsp • Garlic cloves - 2 to 4 cloves • Lemon juice to taste • Salt to taste • 2 to 4 Ice cubes • Toppings – pumpkin, sunflower and chia seeds, feta #cheese, cherry tomatoes, paprika powder, dried cranberries Method: 1. In a food processor, blend tahini, ice cubes, garlic cloves and #oliveoil till well combined 2. Add in the chickpeas, and blend for 3-4 minutes, or until smooth. Make sure to pause once or twice to scrape the sides down 3. If the hummus seems too thick, feel free to add in an extra tablespoon or two of olive oil 4. Once mixed well, give the hummus a taste, and add in salt and lemon juice 5. Transfer it to a serving bowl, add on any #toppings that you would like, and enjoy!

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What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

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What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

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The only thing better than that #FridayFeeling? That #FRYDayFeeling loaded with seasoned servings of Pommes Frites at The Café by Foodhall! Our freshly-prepared, thick-cut fries are fashioned with flavours from Belgium to Japan! Choose between a potent selection of toppings, from a lick of toasted garlic and truffle oil to pico de gallo or even a zing of scallions! #ForTheLoveofFries, see you at The Café by Foodhall, at a Foodhall near you! #FoodhallIndia #Fryday #PommesFrites #TheCafeByFoodhall #GourmetFries #FryDay #FrenchFries

The only thing better than that #FridayFeeling? That #FRYDayFeeling loaded with seasoned servings of Pommes Frites at The Café by Foodhall! Our freshly-prepared, thick-cut fries are fashioned with flavours from Belgium to Japan! Choose between a potent selection of toppings, from a lick of toasted garlic and truffle oil to pico de gallo or even a zing of scallions! #ForTheLoveofFries, see you at The Café by Foodhall, at a Foodhall near you! #FoodhallIndia #Fryday #PommesFrites #TheCafeByFoodhall #GourmetFries #FryDay #FrenchFries

The only thing better than that #FridayFeeling? That #FRYDayFeeling loaded with seasoned servings of Pommes Frites at The Café by Foodhall! Our freshly-prepared, thick-cut fries are fashioned with flavours from Belgium to Japan! Choose between a potent selection of toppings, from a lick of toasted garlic and truffle oil to pico de gallo or even a zing of scallions! #ForTheLoveofFries, see you at The Café by Foodhall, at a Foodhall near you! #FoodhallIndia #Fryday #PommesFrites #TheCafeByFoodhall #GourmetFries #FryDay #FrenchFries

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The only thing better than that #FridayFeeling? That #FRYDayFeeling loaded with seasoned servings of Pommes Frites at The Café by Foodhall! Our freshly-prepared, thick-cut fries are fashioned with flavours from Belgium to Japan! Choose between a potent selection of toppings, from a lick of toasted garlic and truffle oil to pico de gallo or even a zing of scallions! #ForTheLoveofFries, see you at The Café by Foodhall, at a Foodhall near you! #FoodhallIndia #Fryday #PommesFrites #TheCafeByFoodhall #GourmetFries #FryDay #FrenchFries

The only thing better than that #FridayFeeling? That #FRYDayFeeling loaded with seasoned servings of Pommes Frites at The Café by Foodhall! Our freshly-prepared, thick-cut fries are fashioned with flavours from Belgium to Japan! Choose between a potent selection of toppings, from a lick of toasted garlic and truffle oil to pico de gallo or even a zing of scallions! #ForTheLoveofFries, see you at The Café by Foodhall, at a Foodhall near you! #FoodhallIndia #Fryday #PommesFrites #TheCafeByFoodhall #GourmetFries #FryDay #FrenchFries

The only thing better than that #FridayFeeling? That #FRYDayFeeling loaded with seasoned servings of Pommes Frites at The Café by Foodhall! Our freshly-prepared, thick-cut fries are fashioned with flavours from Belgium to Japan! Choose between a potent selection of toppings, from a lick of toasted garlic and truffle oil to pico de gallo or even a zing of scallions! #ForTheLoveofFries, see you at The Café by Foodhall, at a Foodhall near you! #FoodhallIndia #Fryday #PommesFrites #TheCafeByFoodhall #GourmetFries #FryDay #FrenchFries

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