Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

Whilst Korean's have contributed greatly to the #global food landscape with their dips, sauces, pastes and dishes, one of the biggest snacks to be popularised by the Koreans is actually a childhood favourite - the @orionchocopieindia. This 2-layered #cake dipped in chocolate with a marshmallow filling can be enjoyed just as is or even with a scoop of #vanilla ice cream. We've stocked up pantry with boxes and boxes of this treat and it's about time you do too! Visit a Foodhall near you or call us on 8095031111 for home delivery. #Korean #Chocopie #Childhood #Treat #Chocolate #Favourite #Snack

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Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

Nothing says “weekend” like homemade #pancakes for breakfast! In this week’s #FoodhallTestKitchen, Chef @iamchefsupreet tested 3 ways to make this versatile dish - Easy Pancakes, Whole Wheat Pancakes and 3-ingredient Pancakes. 1. Easy Pancakes: Place 2 cups all-purpose flour, 2 tbsp sugar, 2 tsp baking powder & 1/2 tsp salt in a large bowl & whisk to combine. Add 1 1/2 cups milk, 2 large eggs & 2 tbsp oil. Whisk until smooth. Set the batter aside for 10 mins. Heat a large cast iron or nonstick pan on medium. Add 1 tsp of oil to the pan & swirl to coat. Add a laddle of the batter to the pan. Cook on the first side until #bubbles appear on the surface, the edges begin to look dry, and the bottoms are golden-brown, about 3 mins. Flip the pancake. Cook until the second sides are golden-brown, 2 to 3 mins more. Repeat using more oil and cooking the remaining batter. Serve with #chocolate syrup and chocolate chips 2. Whole Wheat Pancakes: Mix 2 cups whole wheat flour, 4 1/2 tsp baking powder, 1/2 tsp salt, 2 tsp #cinnamon, 2 tsp sugar. Add the wet ingredients - 2 eggs, 2 cups milk, 2 tsp vanilla extract, and mix well with a whisk/spoon until there are no more dry spots; don't over-mix. Heat a large pan on medium heat. Lightly coat with oil & pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Serve with sliced #bananas 3. 3-ingredient Pancakes: In a bowl, mash 1 banana with a fork. Add 2 #eggs and 1/4 tsp cinnamon. Mix until combined. Heat a nonstick pan over medium heat. Add a spoonful of batter and cook for 3-4 mins, then flip and cook for an additional 3-4 mins. Serve with #berries Made this? Let us know in the comments below.

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Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

Fast, fun and full of flavour - @epiphanysnacks is known for its wholesome dry fruit pops and crisps that pack in a whole lotta nuts and #nutrition - perfect for when the #munchies strike! They come in various options like Cranberry Almond Crisps, #California Pistachio Crunch, Almond Vanilla Crunch and #Blueberry Almond Crisps, that fill you up with every bite! Keep calm and #snack on. Pick yours today at a Foodhall near you or call us on 8095031111.

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Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

Whether you're hanging them as ornaments or dunking them in warm milk, we all love Gingerbread cookies! This week in #FoodhallTestKitchen, we show you 3 takes on the Christmas classic-the Ginger Snap, the Gingerbread, and the Healthy Ginger cookie. • Ginger snap- Preheat oven to 175°C. Sift 2 cups flour, 1tbsp ginger powder, 2tsp baking soda, 1tsp cinnamon & 1/2tsp salt into a mixing bowl. Stir to blend evenly & sift again into another bowl. Place 3/4cup butter into a mixing bowl & beat until creamy. Beat in 1cup white sugar, 1egg, & 1/4cup dark molasses. Sift 1/3 of flour mixture into butter mixt; stir to blend. Sift in remaining flour & mix together until a soft dough forms. Roll the dough & cut out cookies using a cookie cutter or into balls. Dip in 1/3cup cinnamon sugar & place 2 inches apart on a baking sheet. Bake for about 10 mins. Once cooled, dust with powdered sugar • Gingerbread- Whisk 3cups flour, 1 1/2baking powder, 3/4baking soda, 1/4tsp salt, 1tbsp ginger, 1 3/4tsp cinnamon & 1/4tsp cloves until combined. In a big bowl beat 6tbsp butter, 3/4cup brown sugar & 1egg on medium speed. Add 1/2cup molasses, 2tsp vanilla, 1tsp lemon zest & continue to mix. Preheat oven to 190°C. Place 1portion of the dough on a lightly floured surface. Sprinkle flour over dough & rolling pin. Roll to about 1/4-inch thick. Use extra flour to avoid sticking. Cut out cookies using gingerbread man cookie cutter. Bake for 7-10 mins. Allow them to cool until they are firm. Decorate any way you like • Healthy Ginger Cookies- Whisk 1cup oats, 3/4cup wheat flour, 1 1/2tsp baking powder, seeds, 1tsp ginger, 1/4tsp cinnamon, 1/8tsp nutmeg, 1/8tsp cloves & 1/4tsp salt in a medium bowl. In a separate bowl, whisk together the 2tbsp coconut oil, 1egg & 1tsp vanilla. Stir in 1/4cup maple syrup & 1/4cup molasses. Add in the flour mixture, stirring just until incorporated. Chill the cookie dough for 30 mins. Preheat the oven to 160°C & line a baking sheet. Scoop the cookie dough onto the prepared sheet & flatten to about half using a spatula. Bake for 10-12 mins. Allow it to cool Build your #Christmas goodie bag with us. Ring us on 8095031111 to know or just pop in to any of our stores

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It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

It’s creamy, it’s luscious, it’s sweet & it’s HEALTHY! This Chocolate Avocado Pudding will make your #dessert dreams come true while fitting into your dietary needs - no #gluten, no egg and no dairy! Try this satisfying “power in a cup” for breakfast or as a snack. What you need: • Avocado - 2, ripe • Vanilla bean - 1, whole • Unsweetened cocoa powder - 1/2 cup • Maple syrup - 1/2 cup • Agave nectar - 1/4 cup • Fresh orange juice - 1/4 cup • Sea salt - 1/2 tsp • Hot water - 3/4 cup • Pistachios - 1/2 cup, chopped for garnish Method: 1. Scoop out the flesh of the avocados 2. Split the vanilla beans lengthwise and scrape out the seeds 3. In a food processor, combine the #avocado, vanilla, cocoa powder with maple syrup and agave nectar 4. Gradually add the orange juice and salt 5. While the food processor is still running, drizzle in the hot water. You will see the mixture looking #creamy. If it doesn’t, add some more orange juice 6. Divide this pudding into different cups or serving bowls while it is still warm 7. Refrigerate for a few hours before serving. Garnish with chopped pistachios

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In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

In this week’s #FoodhallTestKitchen, we realised that the perfect #HotChocolate does exist! Just to be sure, we tried 3 different recipes so you don’t have to. • Method: Simply combine all the ingredients in a saucepan over medium heat for 2-3 minutes, whisking constantly to avoid lumps 1. Original Hot Chocolate – 1 cup milk, 2 tbsp drinking chocolate powder, 1 tsp sugar, 1-2 drops vanilla extract, 1⁄2 tsp cornstarch, optional The result – The easiest, #classic hot cocoa never disappoints! 2. French Hot Chocolate – 1⁄2 cup milk, 1⁄4 cup heavy cream, 1 tsp sugar, 1⁄2 cup chopped 70% dark chocolate, 1⁄2 tsp espresso #coffee powder - optional, but great for intensifying chocolate flavour The result - Luxuriously thick, velvety and flavourful. It’s like drinking hot molten chocolate or Le Chocolat Chaud in #French 3. Vegan & Keto Hot Chocolate – 1 cup coconut milk, 1 1⁄2 cup cocoa powder, few drops of Stevia, 1⁄2 tsp cinnamon powder, optional The result – Healthy hot chocolate is no longer an oxymoron! A delicious alternative to the popular recipe without compromising on the taste

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.

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Set a steadying start to your day with a bliss-bowl of yogurt and Amaranth Muesli from @nourish.organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #TasteOfHealth

Set a steadying start to your day with a bliss-bowl of yogurt and Amaranth Muesli from @nourish.organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #TasteOfHealth

Set a steadying start to your day with a bliss-bowl of yogurt and Amaranth Muesli from @nourish.organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #TasteOfHealth

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Set a steadying start to your day with a bliss-bowl of yoghurt and Amaranth Muesli from Nourish Organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #HealthyLiving

Set a steadying start to your day with a bliss-bowl of yoghurt and Amaranth Muesli from Nourish Organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #HealthyLiving

Set a steadying start to your day with a bliss-bowl of yoghurt and Amaranth Muesli from Nourish Organics. This nutty, crunchy super-blend is packed with wholesome whole-foods like Amaranth seeds and organic muesli along with cinnamon and vanilla for a dash of warmth. Enjoy it with fruit compote or simply as a deliciously-healthy snack on its own! #FoodhallIndia #FortheLoveofHealthyEating #NourishOrganics #ConciousEating #OatsGranola #HealthyLiving

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We’re always looking to bring something new to the table and this New Year is no different! While you gear up for the year’s greatest party, we’ve put together a Checklist of Hosting Essentials, to help you entertain with effortless ease! Deserving centre-stage, is our trio of winter cheeses and crunchy crackers (from sesame oats to garlic and herb), complemented by the finest charcuterie and cold cut meats. Of course your antipasti attractions would be incomplete without our craveable dips, paired with rustic and thick-crusted breads! We have plenty of substantive nibbles to graze on through the evening too, from Pepperoni Pretzels and Pizetta Napoletanas to Quiches festooned with festive flavours. As for ending the year on a sweet note, what better than our special Strawberry Menu redolent with vanilla-infused pastries, danishes, eclairs, tarts and even a petit pot de fraise)! . #FoodhallIndia #FortheLoveofFood #NYEChecklist #HolidayEssentials #Antipasti #WinterCheeses #MeatPlatters #Charcuterie #NewYearsParty #PartyPlatters #PartyFood

We’re always looking to bring something new to the table and this New Year is no different! While you gear up for the year’s greatest party, we’ve put together a Checklist of Hosting Essentials, to help you entertain with effortless ease! Deserving centre-stage, is our trio of winter cheeses and crunchy crackers (from sesame oats to garlic and herb), complemented by the finest charcuterie and cold cut meats. Of course your antipasti attractions would be incomplete without our craveable dips, paired with rustic and thick-crusted breads! We have plenty of substantive nibbles to graze on through the evening too, from Pepperoni Pretzels and Pizetta Napoletanas to Quiches festooned with festive flavours. As for ending the year on a sweet note, what better than our special Strawberry Menu redolent with vanilla-infused pastries, danishes, eclairs, tarts and even a petit pot de fraise)! . #FoodhallIndia #FortheLoveofFood #NYEChecklist #HolidayEssentials #Antipasti #WinterCheeses #MeatPlatters #Charcuterie #NewYearsParty #PartyPlatters #PartyFood

We’re always looking to bring something new to the table and this New Year is no different! While you gear up for the year’s greatest party, we’ve put together a Checklist of Hosting Essentials, to help you entertain with effortless ease! Deserving centre-stage, is our trio of winter cheeses and crunchy crackers (from sesame oats to garlic and herb), complemented by the finest charcuterie and cold cut meats. Of course your antipasti attractions would be incomplete without our craveable dips, paired with rustic and thick-crusted breads! We have plenty of substantive nibbles to graze on through the evening too, from Pepperoni Pretzels and Pizetta Napoletanas to Quiches festooned with festive flavours. As for ending the year on a sweet note, what better than our special Strawberry Menu redolent with vanilla-infused pastries, danishes, eclairs, tarts and even a petit pot de fraise)! . #FoodhallIndia #FortheLoveofFood #NYEChecklist #HolidayEssentials #Antipasti #WinterCheeses #MeatPlatters #Charcuterie #NewYearsParty #PartyPlatters #PartyFood

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