Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

All aboard for sushi and dim sum! Following rave reviews from Mumbai and Bangalore, you can now pick up freshly made #makirolls 🍣 and #dimsum 🥟 in #Delhi at Foodhall@MKT or Foodhall@Two Horizon courtesy our friends at @sushiandmore.india Whether you’re keen on a classic #CaliforniaRoll with extra #wasabi, or you’re more into a steamy #CrystalDumpling with piquant #ChilliOil, we’ve got you covered! Drop in to your nearest Café and see how our Chef’s ‘roll’. For contactless delivery, simply order via @zomatoin or @swiggyindia

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • 2 whole Star anise • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

If you’re growing a bit weary of tea and coffee as your go-to hot #bevvies, try sprucing up regular old apple juice with spices from #ARQA for a warming wonder - Mulled Apple #Cider. What you need (serves 2): • 4 cups Apple Juice • 2 sticks of Sri Lankan Cinnamon • 4 Cloves • Zest of 1 Orange Method: 1. Combine all ingredients in a saucepan and simmer on low heat for 15 minutes, and serve

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#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

#FoodhallTestKitchen - Microwave Mug Cakes: Wondering how to achieve the best crumb in a matter of minutes? Microwave #MugCakes are an Instagram sensation, but they can be pretty disappointing in real life. So we tested 3 recipes to make sure you to get that quick dessert fix, with the best taste. • Method: Simply combine the ingredients with a spoon or fork in a microwave proof mug • Time: 2 minutes each 1. Eggless - ¼ cup all purpose flour, 2 tbsp cocoa powder, ¼ tsp baking powder, 2 tbsp sugar, ⅛ tsp salt, ¼ cup milk, 2 tbsp oil, few drops of vanilla essence The result - Gummy texture and the cake became drier as it got cold. 2. With egg - 4 tbsp all purpose flour, 4 tbsp sugar, 1 medium egg, 3 tbsp milk, 3 tbsp oil, few drops of vanilla essence The result - A clear #winner, among the three if we had to choose! This closely resembled a regular oven-baked cake. 3. #Vegan & gluten free - 3 tbsp oat flour (or any millet flour), 1 tbsp cocoa powder, pinch of salt, ½ tsp baking powder, 2 tbsp raw sugar (or any sweetner of your choice), 1 tbsp coconut oil, 3 tbsp almond milk (or any dairy free milk), ½ tsp vinegar (for the rise), few drops of vanilla essence The result - The batter puffed up like a marshmallow and then, as soon as the microwave turned off, it deflated like a flat tyre. We wouldn't recommend this one! If you're ready to take kitchen experiments a bit more seriously, join us for the virtual cooking classes by FCS At Home. Visit @foodhallcookerystudio to view the class calendar and make pro-level sweets at home!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai #brewing techniques so you don’t have to guess anymore! 1. Just Water: True #tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not #milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in #Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

#FoodhallTestKitchen: Everyone has their own patented method of making the perfect cup of #chai, but which is the best? All water? Water first, then milk? All milk? We tested out the 3 most popular chai brewing techniques so you don’t have to guess anymore! 1. Just Water: True tea drinkers know this is the OG way to consume the beverage. With no milk or sugar to dilute the flavour, this brew packs the maximum flavour (when brewed right). Boil a cup of water and add tea leaves of your choice just before the water reaches a boil. Wait until you get the desired colour and remove from heat. 2. Water & Milk: For when you love your tea but prefer a milder brew, make your tea as mentioned above and add a little milk after you’ve poured the tea in your cup. By brewing the tea in water and not milk, you’ll ensure you still get maximum flavour but it’s softened ever-so-slightly with the milk (sugar optional) 3. Just Milk: There’s a certain element of nostalgia when it comes to “doodh wali chai”. From Share Bazaar in Calcutta to every nook and corner in Bombay, this kadak chai loaded with sugar is brewed purely in milk until it reduces to 2/3rd its volume. Simply add a spoon of tea leaves to a cup of milk and brew on a medium to high flame. Add in a teaspoon of sugar as well and watch the colour deepen. Want to experiment more in the kitchen? Check out our class calendar over at @foodhallcookerystudio and sign up for an upcoming session!

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This summer, live a little (better) thanks to healing waters that can be easily made with our range of whole & stone-ground spices, herbs & flowers from #Arqa. - #TulsiWater Revered for its medicinal magic, the Holy Basil is an #antibiotic, #antifungal and #antibacterial diuretic that helps prevent fever and cold, while amping up your skin and hair health. Just add a few fresh leaves to boiling water for an easy infusion that’s handy for all-day sipping. - #TriphalaWater Made possible by the holy trinity of ancient fruits (#Amalaki, #Bibhitaki and #Haritaki), experience the healing prowess of this #Arqa Ayurveda speciality blend. Add a teaspoon of Triphala to water to your summer sherbets to make an infusion that expertly combats change-of-weather illnesses. - #CardamomHibiscusWater A rare thirst quencher packed with vitamins A, C, B1, & E along with minerals such as calcium, iron, and phosphorus, this tart water eases inflammation while enhancing lung support. Add cardamom pods to your tea or water along with hibiscus for a fresh, floral aftertaste. - #SaffronSpiceWater Infusing this valuable spice in water not only stimulates the palate but also the immune system, owing to an arsenal of B vitamins & vitamin C- all crucial for a healthy immune system. The golden elixir is also pepped with carotenoids, making it a powerful anti-oxidant. Soak a few delicate strands overnight and drink the water the next day. - #HerbedRoseWater Starring cumin and rose petals, this herbal hybrid is rich in Vitamin C. Not just a great mood enhancer, but a delicious immunity booster as well, it helps fortify the digestive tract, thus relieving nausea and sickness. Boil a few cumin beads in water and strain. Add fresh rose petals and refrigerate for a healthy summer tonic! #ForTheLoveofHealth avail all the ingredients to make these incredible infusions from Foodhall! #FoodhallIndia #HerbalWater #HealingWater #AyurvedaInfusion #InfusedWater #HolyBasil #AyurvedicWater #Herbed

This summer, live a little (better) thanks to healing waters that can be easily made with our range of whole & stone-ground spices, herbs & flowers from #Arqa. - #TulsiWater Revered for its medicinal magic, the Holy Basil is an #antibiotic, #antifungal and #antibacterial diuretic that helps prevent fever and cold, while amping up your skin and hair health. Just add a few fresh leaves to boiling water for an easy infusion that’s handy for all-day sipping. - #TriphalaWater Made possible by the holy trinity of ancient fruits (#Amalaki, #Bibhitaki and #Haritaki), experience the healing prowess of this #Arqa Ayurveda speciality blend. Add a teaspoon of Triphala to water to your summer sherbets to make an infusion that expertly combats change-of-weather illnesses. - #CardamomHibiscusWater A rare thirst quencher packed with vitamins A, C, B1, & E along with minerals such as calcium, iron, and phosphorus, this tart water eases inflammation while enhancing lung support. Add cardamom pods to your tea or water along with hibiscus for a fresh, floral aftertaste. - #SaffronSpiceWater Infusing this valuable spice in water not only stimulates the palate but also the immune system, owing to an arsenal of B vitamins & vitamin C- all crucial for a healthy immune system. The golden elixir is also pepped with carotenoids, making it a powerful anti-oxidant. Soak a few delicate strands overnight and drink the water the next day. - #HerbedRoseWater Starring cumin and rose petals, this herbal hybrid is rich in Vitamin C. Not just a great mood enhancer, but a delicious immunity booster as well, it helps fortify the digestive tract, thus relieving nausea and sickness. Boil a few cumin beads in water and strain. Add fresh rose petals and refrigerate for a healthy summer tonic! #ForTheLoveofHealth avail all the ingredients to make these incredible infusions from Foodhall! #FoodhallIndia #HerbalWater #HealingWater #AyurvedaInfusion #InfusedWater #HolyBasil #AyurvedicWater #Herbed

This summer, live a little (better) thanks to healing waters that can be easily made with our range of whole & stone-ground spices, herbs & flowers from #Arqa. - #TulsiWater Revered for its medicinal magic, the Holy Basil is an #antibiotic, #antifungal and #antibacterial diuretic that helps prevent fever and cold, while amping up your skin and hair health. Just add a few fresh leaves to boiling water for an easy infusion that’s handy for all-day sipping. - #TriphalaWater Made possible by the holy trinity of ancient fruits (#Amalaki, #Bibhitaki and #Haritaki), experience the healing prowess of this #Arqa Ayurveda speciality blend. Add a teaspoon of Triphala to water to your summer sherbets to make an infusion that expertly combats change-of-weather illnesses. - #CardamomHibiscusWater A rare thirst quencher packed with vitamins A, C, B1, & E along with minerals such as calcium, iron, and phosphorus, this tart water eases inflammation while enhancing lung support. Add cardamom pods to your tea or water along with hibiscus for a fresh, floral aftertaste. - #SaffronSpiceWater Infusing this valuable spice in water not only stimulates the palate but also the immune system, owing to an arsenal of B vitamins & vitamin C- all crucial for a healthy immune system. The golden elixir is also pepped with carotenoids, making it a powerful anti-oxidant. Soak a few delicate strands overnight and drink the water the next day. - #HerbedRoseWater Starring cumin and rose petals, this herbal hybrid is rich in Vitamin C. Not just a great mood enhancer, but a delicious immunity booster as well, it helps fortify the digestive tract, thus relieving nausea and sickness. Boil a few cumin beads in water and strain. Add fresh rose petals and refrigerate for a healthy summer tonic! #ForTheLoveofHealth avail all the ingredients to make these incredible infusions from Foodhall! #FoodhallIndia #HerbalWater #HealingWater #AyurvedaInfusion #InfusedWater #HolyBasil #AyurvedicWater #Herbed

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The Foodhall family believes in providing the best quality ingredients, food and service to our guests, and we greatly appreciate your support and patronage during this time. In light of the growing concern around COVID-19, it is our highest priority to ensure that customers and team members are treated with the utmost care. We are taking numerous precautions to ensure that heightened standards of hygiene and minimal one-on-one contact are adhered to: - Hand sanitizer dispensers are available at all key points throughout our stores - Communal areas such as countertops, tables & chairs, bathrooms, kitchens, and cash registers are subject to frequent and robust sanitization - Team members are mandated to wear face masks and gloves at all times, with regular changes every 2 hours - Team members are mandated to abide by the 20-second hand-washing protocol on a regular basis - Cashiers are using hand sanitizer after every transaction - Home delivery riders are equipped with facemasks, gloves & sanitizer - All card machines are being sanitized regularly - All team members are briefed on any updates, and routinely given hygiene checks We are doing our very best to uphold these standards of cleanliness, and provide a safe environment for our valued guests and employees. As we continue to navigate these choppy waters, please be rest assured that Team Foodhall will continue in our endeavours and initiatives to ensure public safety, as advised by our governing bodies and health officials. We look forward to serving you, and wish you good health.

The Foodhall family believes in providing the best quality ingredients, food and service to our guests, and we greatly appreciate your support and patronage during this time. In light of the growing concern around COVID-19, it is our highest priority to ensure that customers and team members are treated with the utmost care. We are taking numerous precautions to ensure that heightened standards of hygiene and minimal one-on-one contact are adhered to: - Hand sanitizer dispensers are available at all key points throughout our stores - Communal areas such as countertops, tables & chairs, bathrooms, kitchens, and cash registers are subject to frequent and robust sanitization - Team members are mandated to wear face masks and gloves at all times, with regular changes every 2 hours - Team members are mandated to abide by the 20-second hand-washing protocol on a regular basis - Cashiers are using hand sanitizer after every transaction - Home delivery riders are equipped with facemasks, gloves & sanitizer - All card machines are being sanitized regularly - All team members are briefed on any updates, and routinely given hygiene checks We are doing our very best to uphold these standards of cleanliness, and provide a safe environment for our valued guests and employees. As we continue to navigate these choppy waters, please be rest assured that Team Foodhall will continue in our endeavours and initiatives to ensure public safety, as advised by our governing bodies and health officials. We look forward to serving you, and wish you good health.

The Foodhall family believes in providing the best quality ingredients, food and service to our guests, and we greatly appreciate your support and patronage during this time. In light of the growing concern around COVID-19, it is our highest priority to ensure that customers and team members are treated with the utmost care. We are taking numerous precautions to ensure that heightened standards of hygiene and minimal one-on-one contact are adhered to: - Hand sanitizer dispensers are available at all key points throughout our stores - Communal areas such as countertops, tables & chairs, bathrooms, kitchens, and cash registers are subject to frequent and robust sanitization - Team members are mandated to wear face masks and gloves at all times, with regular changes every 2 hours - Team members are mandated to abide by the 20-second hand-washing protocol on a regular basis - Cashiers are using hand sanitizer after every transaction - Home delivery riders are equipped with facemasks, gloves & sanitizer - All card machines are being sanitized regularly - All team members are briefed on any updates, and routinely given hygiene checks We are doing our very best to uphold these standards of cleanliness, and provide a safe environment for our valued guests and employees. As we continue to navigate these choppy waters, please be rest assured that Team Foodhall will continue in our endeavours and initiatives to ensure public safety, as advised by our governing bodies and health officials. We look forward to serving you, and wish you good health.

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Happy #InternationalWomensDay from all of us at Foodhall! We’ve arranged the perfect fete at Foodhall@Linking for you to say saludade to the super-women in your lives. Catch up for Wine O’ Clock at the Sorrentina by Foodhall Wine Carnival on Level 2 for a bellyful of bubbly, pampering and food…and if you’re feeling extra celebratory, pick up the Foodhall Feature (pamper) Hamper for your gang to unwind with. For the ‘tea’-totallers, we’ve got delicious brews for you to ‘spill the tea’ over at the Salon by The House of Tea by Foodhall on level 1 (try the rose-petal iced tea for its soft, floral aftertaste). If it’s just some chocolatey #selfcare you’re craving, be #extra and get yourself one of the #Xoco57 special Hammer Boxes! Whether you’re planning a brunch or date with yourself, stroll in for everything you need to make this Women’s Day extra special! #ForTheLoveofFood, celebrate amazing women with amazing food at a Foodhall near you! #FoodhallIndia #WomensMarch #WomenForFood #SorrentinaByFoodhall #WineCarnival #WomensDayCelebration

Happy #InternationalWomensDay from all of us at Foodhall! We’ve arranged the perfect fete at Foodhall@Linking for you to say saludade to the super-women in your lives. Catch up for Wine O’ Clock at the Sorrentina by Foodhall Wine Carnival on Level 2 for a bellyful of bubbly, pampering and food…and if you’re feeling extra celebratory, pick up the Foodhall Feature (pamper) Hamper for your gang to unwind with. For the ‘tea’-totallers, we’ve got delicious brews for you to ‘spill the tea’ over at the Salon by The House of Tea by Foodhall on level 1 (try the rose-petal iced tea for its soft, floral aftertaste). If it’s just some chocolatey #selfcare you’re craving, be #extra and get yourself one of the #Xoco57 special Hammer Boxes! Whether you’re planning a brunch or date with yourself, stroll in for everything you need to make this Women’s Day extra special! #ForTheLoveofFood, celebrate amazing women with amazing food at a Foodhall near you! #FoodhallIndia #WomensMarch #WomenForFood #SorrentinaByFoodhall #WineCarnival #WomensDayCelebration

Happy #InternationalWomensDay from all of us at Foodhall! We’ve arranged the perfect fete at Foodhall@Linking for you to say saludade to the super-women in your lives. Catch up for Wine O’ Clock at the Sorrentina by Foodhall Wine Carnival on Level 2 for a bellyful of bubbly, pampering and food…and if you’re feeling extra celebratory, pick up the Foodhall Feature (pamper) Hamper for your gang to unwind with. For the ‘tea’-totallers, we’ve got delicious brews for you to ‘spill the tea’ over at the Salon by The House of Tea by Foodhall on level 1 (try the rose-petal iced tea for its soft, floral aftertaste). If it’s just some chocolatey #selfcare you’re craving, be #extra and get yourself one of the #Xoco57 special Hammer Boxes! Whether you’re planning a brunch or date with yourself, stroll in for everything you need to make this Women’s Day extra special! #ForTheLoveofFood, celebrate amazing women with amazing food at a Foodhall near you! #FoodhallIndia #WomensMarch #WomenForFood #SorrentinaByFoodhall #WineCarnival #WomensDayCelebration

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Woo your Valentine with a Truffles-for-Two dining experience Sorrentina by Foodhall! Our sumptuous spread spans a silky Tajarin Tartufo pasta and a Walnut & Gorgonzola Pizza (starring Provolone, Mozarella and heaps more truffles!), paired perfectly with wine to set a romantic tone for an intimate evening! #FortheLoveofItalianFood, see you with your special someone at #Sorrentina, Foodhall Linkingroad this #ValentinesDay! #FoodhallIndia #SorrentinabyFoodhall #ValentinesDayMenu #ItalianMenu #TruffleLovers #BlackTruffles

Woo your Valentine with a Truffles-for-Two dining experience Sorrentina by Foodhall! Our sumptuous spread spans a silky Tajarin Tartufo pasta and a Walnut & Gorgonzola Pizza (starring Provolone, Mozarella and heaps more truffles!), paired perfectly with wine to set a romantic tone for an intimate evening! #FortheLoveofItalianFood, see you with your special someone at #Sorrentina, Foodhall Linkingroad this #ValentinesDay! #FoodhallIndia #SorrentinabyFoodhall #ValentinesDayMenu #ItalianMenu #TruffleLovers #BlackTruffles

Woo your Valentine with a Truffles-for-Two dining experience Sorrentina by Foodhall! Our sumptuous spread spans a silky Tajarin Tartufo pasta and a Walnut & Gorgonzola Pizza (starring Provolone, Mozarella and heaps more truffles!), paired perfectly with wine to set a romantic tone for an intimate evening! #FortheLoveofItalianFood, see you with your special someone at #Sorrentina, Foodhall Linkingroad this #ValentinesDay! #FoodhallIndia #SorrentinabyFoodhall #ValentinesDayMenu #ItalianMenu #TruffleLovers #BlackTruffles

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