Foodhall A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

With the weather being so pleasantly chilly, we can't really help ourselves from wanting to snuggle in the quilt with a steaming bowl of Beet & Cabbage #Borscht - a perfect stew for making it through cold nights. And if that is not #comfort, we don't know what is. What you need: • White beans - 1 cup • Beetroot - 6, large • Olive oil - 2 tbsp • Onions - 2, medium • Salt - 1 tsp, plus more to taste • Garlic - 3 cloves • Nappa cabbage - 1, shredded • Caraway seeds - 2 tsp • Broth - 8 cups (chicken or vegetable) • Lemon juice - to taste • Plain yoghurt or sour cream - to garnish • Fresh dill - to garnish, chopped Method: 1. Put the beans in a large pot and bring it to a boil, cover, turn off the heat, and let it sit for 1 hour 2. Drain and return the #beans to the pot. Cover with cold water, bring to a boil, reduce heat to simmer, and cook until the beans are tender. Drain the beans and set them aside 3. Meanwhile, preheat the over to 180 degrees C. Wrap the beets in a large sheet of aluminum foil, place on a baking sheet, and cook until tender when pierced with a fork, about 45 minutes 4. Peel the beets and grate them on the large-hole side of a grater. Set aside 5. In a large pot over medium-high heat add oil, onions, garlic, salt, and stir 6. Add the caraway seeds and grated beets. Stir to combine 7. Add the broth and bring to a boil; reduce the heat and simmer, add the beans, and cook until the #vegetables are tender and flavours blend, 15 to 20 minutes 8. Add salt and #lemon juice, if using, to taste. Serve hot, with a dollop of yoghurt or sour #cream and a sprinkle of dill Swing by a Foodhall near you or call us on 8095031111 to order our range of #winter vegetables.

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This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

This week, we're digging into our winter veggie garden to bring you fresh saag, bathua, sarson, methi and palak sourced from #local farms in Haryana, Otur, and Ooty. Apart from being an excellent source of vitamins and minerals, these leafy #greens are a great addition to your diet this time of the year and quite versatile. Use them in raitas, mix them into your chapati doughs or blitz them into a warm #soup along with some kidney beans, there's no dearth of ways to use these #winter specials. Swing by a Foodhall near you or call us on 8095031111 to order home our range of winter #veggies.

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What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

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What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

What’s sweater weather without an excuse to celebrate #NationalHotChocolate Day! Swing by a Foodhall near you for our artisanal cocoa from Xoco 57, lifted by a pop of craveable toppings including our pillowy home-made marshmallows. We even have a #vegan-friendly “Skinny” version for those treading on a healthier track! #ForTheLoveofHotChocolate #FoodhallIndia #HotChocolate #Cocoa #ChocolateLovers #WinterWarmer #WinterDrinks #HotChocolateTime

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#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! @thaitrademumbai #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! @thaitrademumbai #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! @thaitrademumbai #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

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#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

#FoodhallRecommends: Bean Thread Glass Noodles in Tamari Jaggery Dressing Looking for deliciously-easy #glutenfree recipes? Try our low-carb #Thai noodles, dressed with a drizzle of #tamari and #jaggery! Slippery and springy with a moreish chew (tang hoon), this gluten-free vermicelli is perfect for switching up your starches with an interesting texture that is lighter than ramen. Dense in flavor and nutrients, toss it with black sesame seeds, nutritional yeast and white pepper, heaped with some home-made #Zen sauce for a rich hot-pot of flavours! #ForTheLoveofThaiFood #MungBeanNoodles #JellyNoodles #GlassNoodles #GlutenFree #VeganThai #HotPot #WinterBowl

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