A little Friday night baking? Yes, please! Chef Harsh (@harsh_vaidh3) can’t have enough of these No Bake Belgian Chocolate Cheesecakes and frankly, we don’t blame him. For the Crust: • 200g Oreo Cookies, crushed  • 60g Unsalted Butter (melted) For the Filling: • 225g Cream Cheese • 125g Belgian Dark Chocolate, melted • 120g Whipped Cream • 40g Icing Sugar • ½ tsp Vanilla Essence/ Extract For the Glaze: • 120g Begian Dark Chocolate (or any of choice) • 120g Fresh Cream Method: •For the crust: Mix the melted butter and crushed oreos until it forms a wet sand like texture. Press the mixture down in any mould of your choice (6 inch, if round) and refrigerate. •For the Filling: Soften the cream cheese along with the icing sugar until smooth. Add in the Vanilla extract and mix. Fold in the Whipped cream (medium-soft peaks). Lastly, add the melted chocolate and mix well. Pour the filling over the crust and place into the refrigerator for  20-30 minutes. •For the Glaze: In a bowl, add the chocolate chunks/chips. Heat the fresh cream in a pan or the microwave until hot. Pour the hot cream over the chocolate and let sit for a minute. Start whisking the mixture until it starts to mix well and becomes shiny. Once the glaze is ready, pour some over the top of the cheesecake and garnish as desired. Happy weekend!

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

A little Friday night baking? Yes, please!

Chef Harsh (@harsh_vaidh3) can’t have enough of these No Bake Belgian Chocolate Cheesecakes and frankly, we don’t blame him.

For the Crust:

• 200g Oreo Cookies, crushed 
• 60g Unsalted Butter (melted)

For the Filling:

• 225g Cream Cheese
• 125g Belgian Dark Chocolate, melted
• 120g Whipped Cream
• 40g Icing Sugar
• ½ tsp Vanilla Essence/ Extract

For the Glaze:

• 120g Begian Dark Chocolate (or any of choice)
• 120g Fresh Cream

Method:

•For the crust: Mix the melted butter and crushed oreos until it forms a wet sand like texture. Press the mixture down in any mould of your choice (6 inch, if round) and refrigerate.

•For the Filling: Soften the cream cheese along with the icing sugar until smooth. Add in the Vanilla extract and mix. Fold in the Whipped cream (medium-soft peaks). Lastly, add the melted chocolate and mix well. Pour the filling over the crust and place into the refrigerator for  20-30 minutes.

•For the Glaze: In a bowl, add the chocolate chunks/chips. Heat the fresh cream in a pan or the microwave until hot. Pour the hot cream over the chocolate and let sit for a minute. Start whisking the mixture until it starts to mix well and becomes shiny. Once the glaze is ready, pour some over the top of the cheesecake and garnish as desired.

Happy weekend!

A little Friday night baking? Yes, please! Chef Harsh (@harsh_vaidh3) can’t have enough of these No Bake Belgian Chocolate Cheesecakes and frankly, we don’t blame him. For the Crust: • 200g Oreo Cookies, crushed  • 60g Unsalted Butter (melted) For the Filling: • 225g Cream Cheese • 125g Belgian Dark Chocolate, melted • 120g Whipped Cream • 40g Icing Sugar • ½ tsp Vanilla Essence/ Extract For the Glaze: • 120g Begian Dark Chocolate (or any of choice) • 120g Fresh Cream Method: •For the crust: Mix the melted butter and crushed oreos until it forms a wet sand like texture. Press the mixture down in any mould of your choice (6 inch, if round) and refrigerate. •For the Filling: Soften the cream cheese along with the icing sugar until smooth. Add in the Vanilla extract and mix. Fold in the Whipped cream (medium-soft peaks). Lastly, add the melted chocolate and mix well. Pour the filling over the crust and place into the refrigerator for  20-30 minutes. •For the Glaze: In a bowl, add the chocolate chunks/chips. Heat the fresh cream in a pan or the microwave until hot. Pour the hot cream over the chocolate and let sit for a minute. Start whisking the mixture until it starts to mix well and becomes shiny. Once the glaze is ready, pour some over the top of the cheesecake and garnish as desired. Happy weekend!

Let's Connect

sm2p0