Feb 15, 2019
Foodhall celebrated the national dish of Vietnam with Chef Tangpua from HONK, Pullman New Delhi. Chef Tangpua demonstrated the art of making a..
Curated with love to make your Valentine's Day celebrations last all week long. Indulge in our special Sweetheart High Tea menu with exquisite teas,..
Calling all gourmands! This Leap Day, #YouShopYouGain at Foodhall’s Weekend of Plenty! As part of a grand shopping extravaganza between 29 Feb – 1 March, we’re offering vouchers worth INR 2250/- on purchases upto INR 5000/-! #ForTheLoveofFood, indulge your shopping list to the hilt this #LeapDay! Follow this link http://bit.ly/Weekend_of_Plenty to register now for exclusive access. #FoodhallIndia #WeekendofPlenty #LeapDayVouchers #LeapDayOfferings #LeapDayWeekend #FoodFestival #FoodiesofFB
Feb 21, 2020
Save the date for a shopping extravaganza so rare, it only comes around on a leap year! Between February 29th and 1st March 2020, we’re making your #wishlist come true at Foodhall’s Weekend of Plenty! #YouShopYouGain #FortheLoveofPlenty, see you at our biggest shopping weekend at a Foodhall near you! #FoodhallIndia #WeekendofPlenty #FoodShoppingFestival #LeapYear #ShopTillYouDrop #FoodVouchers #Gourmands #Epicures
Feb 18, 2020
Did someone say breakfast? Set a steadying start to your day with our Breakfast Combo at The Café by Foodhall x Koinonia Coffee Roasters Available only through Feb, our exclusive offering features your favourite Korean brekky specials, paired with Koinonia’s speciality brews at irresistible prices! Think Bao buns stuffed with Korean Fried Chicken (#KFC), crispy #tacos heaped with spiced, sweet potatoes and more! #ForTheLoveofBreakfast, see you at The Café by Foodhall at Foodhall@Linkingroad, @VAMA, @Palladium. #FoodhallIndia #BreakfastTime #KCRoasters #ButFirstCoffee #KoreanBreakfast ☕️📷: Koinonia Coffee Roasters
Feb 17, 2020
#FoodhallLoves: Yuzu Cha If coffee isn’t your cuppa tea, start your morning with a zing courtesy #YuzuCha. Traditionally, this bright brew is crafted by curing the #Yuja fruit into a thick, pulpy syrup. Balancing its fruity sweetness with an acidic and sour profile, Yuzu Cha is best sipped cold as is popularly the tradition in Korea. Sul masija (lets drink) to this unique citron brew, available exclusively as a loose-leaf blend at The House of Tea by Foodhall! #FoodhallIndia #FortheLoveofTea #YuzuCha #KoreanTea #KoreanMonth #CitronTea #VitaminC
Feb 15, 2020