Nov 11, 2019
#RecipeoftheWeek: Pappardelle Bolognese! This week’s recipe is a deliciously hearty one, it’s meatiness balanced by the flavour of onions,..
The countdown to ‘Sensorium’ has begun! As part of our first anniversary celebrations of Foodhall@Linking Road, we’re bringing together your..
The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*
Jul 08, 2020
May 30, 2020
Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.
May 16, 2020
Fresh dough, topped with our signature carretiera sauce, fresh basil, fresh mozzarella, Italian herbs, and a generous drizzle of the finest olive oil - that's what you get when you order a pizza from @sorrentinabyfoodhall. If you're already craving one, call us on 9136913747 to place your order for takeaway or order online on @zomatoin or @scootsyit for doorstep delivery. . You can also enjoy Chef @aabhas.mehrotra’s assortment of fresh hand rolled pasta, breads, dips and sauces, and the city's best Tiramisu by visiting Foodhall@Linking Road or Foodhall@VAMA. All our products are made fresh daily and handled with the utmost care. Buon appetito!
May 14, 2020