A silky hot chocolate like no other A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57 s new chocolate callets perfect to use in beverages desserts and even sneak in as a midnight snack What you need 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method 1 In a small bowl whisk until smooth 1 4 cup milk and cornstarch set aside 2 Sift the cocoa into a medium bowl then add the sugar and whisk together set aside 3 In a small pot heat milk until it reaches a boil reduce heat to low start whisking add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth 4 Then add the chocolate callets and whisk continuously Serve immediately with whipped cream Recipe by bhuvneshwarisaigal The inspiration to keep producing recipes by you

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A silky hot chocolate like no other ✨

A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack.

What you need:
100g Xoco57 Dark chocolate callets
30g Castor Sugar
30g Cocoa powder
280ml Milk
5g Corn starch
Whipped cream to serve

Method:
1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside.
2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth.
4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream

Recipe by @bhuvneshwarisaigal 🙌🏻

The inspiration to keep producing recipes by you ♥️

#Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

A silky hot chocolate like no other ✨ A little amore in every sip is exactly what you get with this recipe of a hot chocolate made using Xoco57’s new chocolate callets - perfect to use in beverages, desserts and even sneak in as a midnight snack. What you need: 100g Xoco57 Dark chocolate callets 30g Castor Sugar 30g Cocoa powder 280ml Milk 5g Corn starch Whipped cream to serve Method: 1. In a small bowl, whisk until smooth, 1/4 cup milk and cornstarch set aside. 2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside. 3. In a small pot, heat milk until it reaches a boil, reduce heat to low, start whisking, add the milk and cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth. 4. Then add the chocolate callets and whisk continuously. Serve immediately with whipped cream Recipe by @bhuvneshwarisaigal 🙌🏻 The inspiration to keep producing recipes by you ♥️ #Food #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #foodoftheday #foodpics #reels #foodreels #foodreelsinstagram #foodreelsin #goodfood #dessertsofinstagram

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