Adulting is cancelled for today because it s Brownies for dinner tonight Earn ALL the brownie points at home by baking these easy to make Dark Fudgy Brownies a recipe by Chef Heena Punwani tiffintales of brunandbabka What you need Unsalted Butter 140g 1 2 cup 2 tbsp Castor Sugar 225g 1 1 8 cup Cocoa Powder 75g sifted 1 2 cup 2 tbsp Eggs 100g 2 large Vanilla Extract 1 2 tsp All Purpose Flour 65g sifted 1 2 cup Salt 1 4 tsp 54 or 70 Dark Chocolate Chips or chopped chocolate 60g approx 1 3 cup optional but recommended Walnuts or any nut you prefer 50g approx 1 2 cup optional Omit the salt in the recipe if using salted butter Method 1 Preheat the oven to 160 C 150 C for a convection oven 2 Line a 7 inch square baking tin with parchment at the bottom and sides leaving an overhang 3 Put the butter sugar and cocoa in a bowl that fits over a saucepan of simmering water aka a double boiler 4 Sift the flour Add the salt and whisk together to mix evenly 5 Toast the nuts in the oven for 8 10 mins Cool and roughly chop 6 Put the bowl with the butter sugar and cocoa over a saucepan of simmering water aka a double boiler Melt over low heat mixing continuously until the butter and sugar melt the mixture is hot and everything comes together to form a smooth mixture 7 Take off heat and let the mixture cool a little Then mix in the eggs one by one followed by the vanilla using a hand mixer or a wooden spoon mix vigorously The mixture should look shiny and well blended 8 Add the flour and salt mixture and stir it in 9 Beat until the mixture is well blended 10 Fold in the chocolate chips and nuts if using 11 Transfer the mixture to the prepared pan and spread evenly Bake in the preheated oven for approx 20 25 mins The key to great brownies is to not overbake A knife inserted in the centre should come out with slightly moist batter 12 Transfer the brownies to a cooling rack and cool Cut into squares 13 Serve warm or at room temperature with chocolate fudge sauce caramel and or vanilla bean ice cream Made this Let us know in the comments below

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Adulting is cancelled for today because it's Brownies for dinner tonight! Earn ALL the brownie points at home by baking these easy-to-make Dark Fudgy Brownies, a recipe by Chef Heena Punwani (@tiffintales) of @brunandbabka.

What you need:
• Unsalted Butter* - 140g (1/2 cup + 2 tbsp)
• Castor Sugar - 225g (1 1/8 cup)
• Cocoa Powder – 75g, sifted (1/2 cup + 2 tbsp)
• Eggs – 100g (2 large)
• Vanilla Extract - 1/2 tsp
• All Purpose Flour – 65g, sifted (1/2 cup)
• Salt - 1/4 tsp
• 54% or 70% Dark Chocolate Chips (or chopped chocolate) – 60g (approx 1/3 cup), optional, but recommended
• Walnuts (or any nut you prefer) – 50g (approx 1/2 cup), optional

*Omit the salt in the recipe if using salted butter

Method:
1. Preheat the oven to 160 C (150 C for a convection oven)
2. Line a 7-inch square baking tin with parchment at the bottom and sides leaving an overhang
3. Put the butter, sugar and cocoa in a bowl that fits over a saucepan of simmering water (aka a double boiler)
4. Sift the flour. Add the salt and whisk together to mix evenly
5. Toast the nuts in the oven for 8-10 mins. Cool and roughly chop
6. Put the bowl with the butter, sugar and cocoa over a saucepan of simmering water (aka a double boiler). Melt over low heat mixing continuously until the butter and sugar melt, the mixture is hot and everything comes together to form a smooth mixture
7. Take off heat and let the mixture cool a little. Then mix in the eggs one by one followed by the vanilla using a hand mixer or a wooden spoon, mix vigorously. The mixture should look shiny and well blended
8. Add the flour and salt mixture and stir it in
9. Beat until the mixture is well blended
10. Fold in the chocolate chips and nuts (if using)
11. Transfer the mixture to the prepared pan and spread evenly. Bake in the preheated oven for approx 20-25 mins. (The key to great brownies is to not overbake. A knife inserted in the centre should come out with slightly moist batter
12. Transfer the brownies to a cooling rack and cool. Cut into squares
13. Serve warm or at room temperature with chocolate fudge sauce, caramel and/or vanilla bean ice cream

Made this? Let us know in the comments below 👇🏼

Adulting is cancelled for today because it's Brownies for dinner tonight! Earn ALL the brownie points at home by baking these easy-to-make Dark Fudgy Brownies, a recipe by Chef Heena Punwani (@tiffintales) of @brunandbabka. What you need: • Unsalted Butter* - 140g (1/2 cup + 2 tbsp) • Castor Sugar - 225g (1 1/8 cup) • Cocoa Powder – 75g, sifted (1/2 cup + 2 tbsp) • Eggs – 100g (2 large) • Vanilla Extract - 1/2 tsp • All Purpose Flour – 65g, sifted (1/2 cup) • Salt - 1/4 tsp • 54% or 70% Dark Chocolate Chips (or chopped chocolate) – 60g (approx 1/3 cup), optional, but recommended • Walnuts (or any nut you prefer) – 50g (approx 1/2 cup), optional *Omit the salt in the recipe if using salted butter Method: 1. Preheat the oven to 160 C (150 C for a convection oven) 2. Line a 7-inch square baking tin with parchment at the bottom and sides leaving an overhang 3. Put the butter, sugar and cocoa in a bowl that fits over a saucepan of simmering water (aka a double boiler) 4. Sift the flour. Add the salt and whisk together to mix evenly 5. Toast the nuts in the oven for 8-10 mins. Cool and roughly chop 6. Put the bowl with the butter, sugar and cocoa over a saucepan of simmering water (aka a double boiler). Melt over low heat mixing continuously until the butter and sugar melt, the mixture is hot and everything comes together to form a smooth mixture 7. Take off heat and let the mixture cool a little. Then mix in the eggs one by one followed by the vanilla using a hand mixer or a wooden spoon, mix vigorously. The mixture should look shiny and well blended 8. Add the flour and salt mixture and stir it in 9. Beat until the mixture is well blended 10. Fold in the chocolate chips and nuts (if using) 11. Transfer the mixture to the prepared pan and spread evenly. Bake in the preheated oven for approx 20-25 mins. (The key to great brownies is to not overbake. A knife inserted in the centre should come out with slightly moist batter 12. Transfer the brownies to a cooling rack and cool. Cut into squares 13. Serve warm or at room temperature with chocolate fudge sauce, caramel and/or vanilla bean ice cream Made this? Let us know in the comments below 👇🏼

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