
As we near the end of Let's Eat, Lah! - our celebration of the vibrant food landscape of Singapore, we just had to pay homage to the Singaporean Chilli Crab.
Made traditionally using the Mud Crab and stir-fried in a sweet and savoury tomato and chilli based sauce, this classic delicacy can be found at almost every single hawker centre in the city and is enjoyed by locals and tourists alike.
If you'd like to recreate this dish at home, visit any of our stores today to pick up a range of fresh crabs available exclusively for our Singaporean festival. To know more about our seafood offerings, speak to our experts on 8095031111
@visit_singapore #PassionMadePossible #SingaporeFoodFestival
As we near the end of Let's Eat, Lah! - our celebration of the vibrant food landscape of Singapore, we just had to pay homage to the Singaporean Chilli Crab. Made traditionally using the Mud Crab and stir-fried in a sweet and savoury tomato and chilli based sauce, this classic delicacy can be found at almost every single hawker centre in the city and is enjoyed by locals and tourists alike. If you'd like to recreate this dish at home, visit any of our stores today to pick up a range of fresh crabs available exclusively for our Singaporean festival. To know more about our seafood offerings, speak to our experts on 8095031111 @visit_singapore #PassionMadePossible #SingaporeFoodFestival
Sep 27, 2021