Before stepping into a new week it helps to finish off a little food prep even if that means entering the kitchen for a short while on a Sunday Since we re all mostly cooped up at home for the most part anyway use your time to rustle up quick simple and wholesome recipes as part of your Start out with something as basic yet delicious as this Carrot Jam Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week Ingredients Carrots 4 Lemon Juice 1 tbsp Lemon Rinds 1 2 tsp Sugar 2 cups Cinnamon Powder 1 2 tsp Method Start by peeling and grating half of the carrots In a large pan over medium heat boil the grated carrots in water until soft Remove from heat drain excess water and set aside to cool Once cooled blend the boiled carrots to make a puree and keep aside Peel and chop the remaining carrot halves In a pan over medium heat add the chopped carrots and pureed carrots along with all the other ingredients and mix well Cook for approx 12 15 minutes until it produces a thick pulpy consistency Once the jam consistency is to your liking remove from heat and let cool before emptying into a jar and popping into the refrigerator If you re steering clear of crowded places for the timebeing ring us on 8095031111 to place an order for carrots of your choosing red orange or baby and get them safely delivered to your doorstep

LazySundayKitchenExperiments., Food, Foodies, FoodLover, Foodstagram, FoodOfTheDay, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  LazySundayKitchenExperiments., Food, Foodies, FoodLover, Foodstagram, FoodOfTheDay, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday.

Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments.

Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week.

Ingredients:-
- Carrots, 4
- Lemon Juice, 1 tbsp
- Lemon Rinds, 1/2 tsp
- Sugar, 2 cups
- Cinnamon Powder, 1/2 tsp

Method:-
• Start by peeling and grating half of the carrots
• In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside.
• Peel and chop the remaining carrot halves
• In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency
• Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator.

If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep.

#Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Before stepping into a new week, it helps to finish off a little food prep, even if that means entering the kitchen for a short while on a Sunday. Since we're all mostly cooped up at home for the most part anyway, use your time to rustle up quick, simple, and wholesome recipes as part of your #LazySundayKitchenExperiments. Start out with something as basic yet delicious as this Carrot Jam. Grab a bunch of fresh seasonal carrots and get ready to stir up some winter goodness to last you and the family through the week. Ingredients:- - Carrots, 4 - Lemon Juice, 1 tbsp - Lemon Rinds, 1/2 tsp - Sugar, 2 cups - Cinnamon Powder, 1/2 tsp Method:- • Start by peeling and grating half of the carrots • In a large pan, over medium heat, boil the grated carrots in water until soft. Remove from heat, drain excess water, and set aside to cool. Once cooled, blend the boiled carrots to make a puree and keep aside. • Peel and chop the remaining carrot halves • In a pan, over medium heat, add the chopped carrots and pureed carrots, along with all the other ingredients and mix well. Cook for approx. 12-15 minutes until it produces a thick, pulpy consistency • Once the jam consistency is to your liking, remove from heat and let cool before emptying into a jar and popping into the refrigerator. If you're steering clear of crowded places for the timebeing, ring us on 8095031111 to place an order for carrots of your choosing (red, orange, or baby) and get them safely delivered to your doorstep. #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDay #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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