
Blend lemon juice, mustard paste, oil and herbs to make the vinaigrette,
Top kale, asparagus, leafy greens & toasted walnuts with the vinaigrette dressing.
Serve with a sprinkle of silvered almonds and dried cranberries!
Check out a variety of healthy salads @Foodhall Today!
Blend lemon juice, mustard paste, oil and herbs to make the vinaigrette, Top kale, asparagus, leafy greens & toasted walnuts with the vinaigrette dressing. Serve with a sprinkle of silvered almonds and dried cranberries! Check out a variety of healthy salads @Foodhall Today!
Aug 15, 2015