Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery.

honey,, chocolatedressing, chocolateweek, spinach, pear, salad, foodhallindia

Foodhall,  honey,, chocolatedressing, chocolateweek, spinach, pear, salad, foodhallindia

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you.

What you need:
For the Dressing:
• Dark chocolate – ¼ cup, chopped
• Balsamic vinegar – ¼ cup
• Honey – 1 ¼ tsp
• Salt & ground black pepper – ¼ tsp
• Extra virgin olive oil – ¼ cup

For the Salad:
• Baby spinach – 8 cups, washed and dried
• Pecans – ½ cup, toasted and chopped
• Pears – 2 large, peeled and sliced into wedges
• Goat cheese – 1/3 cup, crumbled

Method:
1. For the dressing, melt chocolate in a microwave; stir until smooth
2. Whisk in the vinegar, #honey, salt, and pepper
3. Slowly drizzle in the olive oil while whisking
4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently
5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately!

Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery.

#chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia

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