Bring the best of East Asia to your dinner table in just 30 minutes with Pad Thai Noodles Soak 100 gm flat Thai rice stick noodles in cold water strain and set it aside Add 4 beaten eggs to a skillet along with 1 tbsp olive oil 400 gm tofu 2 tsp minced garlic 200 gm shrimp and cook well Stir in 3 tbsp fish sauce 3 tbsp tamarind concentrate 2 tbsp sugar and 1 tsp paprika Add the noodles along with 1 cup bean sprouts 2 scallions cook well and serve hot

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Bring the best of East Asia to your dinner table in just 30 minutes with Pad Thai Noodles.
Soak 100 gm flat Thai rice-stick noodles in cold water, strain and set it aside. Add 4 beaten eggs to a skillet along with 1 tbsp olive oil, 400 gm tofu, 2 tsp minced garlic, 200 gm shrimp and cook well. Stir in 3 tbsp fish sauce, 3 tbsp tamarind concentrate, 2 tbsp sugar and 1 tsp paprika. Add the noodles along with 1 cup bean sprouts, 2 scallions, cook well and serve hot.

Bring the best of East Asia to your dinner table in just 30 minutes with Pad Thai Noodles. Soak 100 gm flat Thai rice-stick noodles in cold water, strain and set it aside. Add 4 beaten eggs to a skillet along with 1 tbsp olive oil, 400 gm tofu, 2 tsp minced garlic, 200 gm shrimp and cook well. Stir in 3 tbsp fish sauce, 3 tbsp tamarind concentrate, 2 tbsp sugar and 1 tsp paprika. Add the noodles along with 1 cup bean sprouts, 2 scallions, cook well and serve hot.

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