Building the finest food store is taking a little longer than we expected but we assure you we re well on our way See you on the 1st of December

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

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Building the finest food store is taking a little longer than we expected, but we assure you, we’re well on our way! See you on the 1st of December!

Building the finest food store is taking a little longer than we expected, but we assure you, we’re well on our way! See you on the 1st of December!

Nov 12, 2018
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Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
Want to drink #kahwa like a Kashmiri? The classic green tea blend by #THTByFoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis
 Jul 12, 2020
Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
Want to drink #kahwa like a Kashmiri? The classic green tea blend by @thtbyfoodhall with spicy notes of cinnamon and cardamom along with the sweetness of #Kashmiri roses and #saffron create an immunity boosting tea perfect for the monsoon. It’s our #ComfortInACup. Traditionally poured from a samovar, the reddish #gold saffron hued kahwa is usually served to guests or as a part of a celebration. To brew this tea at home, you will need: • Kashmiri Kahwa Tea Leaves - 2.5g • Water - 200-250ml (cold, filtered) • Temperature - 85 degrees celsius • Brew time - 2-3 minutes Method: 1. Heat water in a saucepan 2. Add the Kashmiri Kahwa tea leaves and let it simmer for 2-3 minutes 3. Turn off the heat and let it steep for another minute 4. Strain the tea in shallow cups. Add almond slivers and honey, if you like your kahwa slightly sweet 5. Serve it hot with a side of almond biscottis
 Jul 12, 2020
Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it
The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*
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