
Call it sauce or call it salsa: parsley, garlic, oregano, olive oil, vinegar and chilli pepper flakes come together to bring out the perfect South American flavours in this vibrant chimichurri.
Pair it with grilled veg or meats and make a Mexican feast out of it.
Call it sauce or call it salsa: parsley, garlic, oregano, olive oil, vinegar and chilli pepper flakes come together to bring out the perfect South American flavours in this vibrant chimichurri. Pair it with grilled veg or meats and make a Mexican feast out of it.
Apr 17, 2016