Celebrate International Yoga Day with mindful eating and cooking for the soul This Pumpkin Congee is the Chinese equivalent to the Indian khichdi It is rich in flavour but light on the stomach Find this recipe by Chef Kelvin Cheung and many more in The Foodhall Cookbook Pick a copy at your nearest Foodhall Photograph by Anshika Varma

InternationalYogaDay, MindfulEating, Vegan, Asian, Soulfood, HealthyHabits, ForTheLoveOfFood, FoodhallIndia, TheFoodhallCookbook, Recipes

Foodhall,  InternationalYogaDay, MindfulEating, Vegan, Asian, Soulfood, HealthyHabits, ForTheLoveOfFood, FoodhallIndia, TheFoodhallCookbook, Recipes

Celebrate International Yoga Day with mindful eating and cooking for the soul. This Pumpkin Congee is the Chinese equivalent to the Indian khichdi. It is rich in flavour but light on the stomach. Find this recipe by Chef Kelvin Cheung and many more, in The Foodhall Cookbook. Pick a copy at your nearest Foodhall. #InternationalYogaDay #MindfulEating #Vegan #Asian #Soulfood #HealthyHabits #ForTheLoveOfFood #FoodhallIndia #TheFoodhallCookbook #Recipes (Photograph by Anshika Varma)

Celebrate International Yoga Day with mindful eating and cooking for the soul. This Pumpkin Congee is the Chinese equivalent to the Indian khichdi. It is rich in flavour but light on the stomach. Find this recipe by Chef Kelvin Cheung and many more, in The Foodhall Cookbook. Pick a copy at your nearest Foodhall. #InternationalYogaDay #MindfulEating #Vegan #Asian #Soulfood #HealthyHabits #ForTheLoveOfFood #FoodhallIndia #TheFoodhallCookbook #Recipes (Photograph by Anshika Varma)

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