Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy peasy Mango Yoghurt Amaretti Cup recipe that is quite literally a cup full of sunshine Ingredients Mango 1 large and ripe Amaretti Biscuits 12 roughly crushed Greek Yoghurt 400ml Clear Honey 4 tbsp Optional White Chocolate Spoonful Optional Method On a chopping board stand the mango upright and slice through the flesh on either side and around the seed Skin side down cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks In a cup add the crushed amaretti top with yoghurt spoon over the mango chunks and then drizzle with honey or add some white chocolate Pop into the fridge for an hour to chill before serving

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Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine!

Ingredients:-
- Mango, 1, large and ripe
- Amaretti Biscuits, 12, roughly crushed
- Greek Yoghurt, 400ml
- Clear Honey, 4 tbsp (Optional)
- White Chocolate, Spoonful (Optional)

Method:-
• On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed
• Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks
• In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate
• Pop into the fridge for an hour to chill before serving.

#Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Combining our love for mangoes with our love for Greek yoghurt before we kiss our When In Greece food fest goodbye in this easy-peasy Mango, Yoghurt, & Amaretti Cup recipe that is, quite literally, a cup full of sunshine! Ingredients:- - Mango, 1, large and ripe - Amaretti Biscuits, 12, roughly crushed - Greek Yoghurt, 400ml - Clear Honey, 4 tbsp (Optional) - White Chocolate, Spoonful (Optional) Method:- • On a chopping board, stand the mango upright and slice through the flesh on either side and around the seed • Skin-side down, cut a chessboard pattern into the flesh and gently push the skin up to separate the cubed mango chunks • In a cup, add the crushed amaretti, top with yoghurt, spoon over the mango chunks, and then drizzle with honey or add some white chocolate • Pop into the fridge for an hour to chill before serving. #Mangoes #MangoSeason #MangoLover #Desserts #DessertLover #Dessertgram #DessertOfTheDay #DessertTime #DessertBae #DessertRecipe #DessertCups #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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