Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve.

Lassi, Food, FoodBlogFeed, InstaFood, Foodstagram, Foodie, FoodLovers, EatingForTheInsta, FoodLove, FoodOfTheDay, ReelItFeelIt, ReelsInstagram

Foodhall,  Lassi, Food, FoodBlogFeed, InstaFood, Foodstagram, Foodie, FoodLovers, EatingForTheInsta, FoodLove, FoodOfTheDay, ReelItFeelIt, ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee.

So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines.

Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all!

Ingredients:-
For Kesar Pista Lassi:
- Arqa Saffron, a pinch or two
- Pistachio, 3 tbsp
- Curd, 1 cup
- Sugar, 2 tbsp

For Masala Chai Lassi:
- Masala Chai from THT, 2 tsp
- Water, 3 tbsp
- Curd, 1 cup
- Sugar, 2 tbsp

For Papaya and Honey Lassi:
- Bustaan Honey, 3 tbsp
- Papaya Purée, 1/2 cup
- Curd, 1 cup
- Sugar, 2 tbsp

Method (for all):-
• In a blender, add a cup of thick, chilled curd.
• Add in the sugar, followed by the rest of the ingredients.
• Blend until the ingredients are well combined.
• Finally, pour to serve.

#Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

Correct us if we're wrong, but the Monday morning after a festive weekend full of indulgences demands something stronger and sweeter than coffee. So, here we are, jolting ourselves awake from our festive hangover by drowning our blues in copious cups of creamy, cooling, refreshing lassi, oblivious entirely to frothy moustaches and burgeoning waistlines. Here's THREE types of lassis to arm you with the energy and will you need to get through a challenging workweek. The more the merrier—and milkier—after all! Ingredients:- For Kesar Pista Lassi: - Arqa Saffron, a pinch or two - Pistachio, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Masala Chai Lassi: - Masala Chai from THT, 2 tsp - Water, 3 tbsp - Curd, 1 cup - Sugar, 2 tbsp For Papaya and Honey Lassi: - Bustaan Honey, 3 tbsp - Papaya Purée, 1/2 cup - Curd, 1 cup - Sugar, 2 tbsp Method (for all):- • In a blender, add a cup of thick, chilled curd. • Add in the sugar, followed by the rest of the ingredients. • Blend until the ingredients are well combined. • Finally, pour to serve. #Lassi #Food #FoodBlogFeed #InstaFood #Foodstagram #Foodie #FoodLovers #EatingForTheInsta #FoodLove #FoodOfTheDay #ReelItFeelIt #ReelsInstagram

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