
Created during the time of the Qajar dynasty, the Chelow Kebab is the national dish of Iran. It is served with cooked rice, doogh, sumac, basil and grilled tomatoes. Taste an exclusive selection of Persian kebabs at your nearest Foodhall store this March.
Created during the time of the Qajar dynasty, the Chelow Kebab is the national dish of Iran. It is served with cooked rice, doogh, sumac, basil and grilled tomatoes. Taste an exclusive selection of Persian kebabs at your nearest Foodhall store this March.
Mar 17, 2019