Crumbled uncured bits and bobs of bacon Skinless chicken chunks Diced avocados Plump strawberries And sliced boiled eggs All drizzled with a balsamic lime vinaigrette for a zesty kick All coexisting beautifully in our special this Strawberry Cobb Salad bowl Taking inspo from the impeccable composition of this recipe tonight s diner trivia centres on the diner s design evolution over the years Over the years diners in America have moved through various aesthetics from makeshift diners featured overhangs murals and frosted glass in the pre war era to flower boxes and wallpapers post WWI and finally a more balanced modern day aesthetic with Formica countertops porcelain tiles leather seating booths wooden panelling and terazzo floors Throughout its evolution though the diner s never compromised on the home away from home experience it offers evident not only in the overall look and feel but also in the economically priced menus and home style fare And nothing to bring home that homey vibe quite like a Cobb salad

FridayNightDinerDinner, CobbSalad, FridayDinner, HealthySalad, SaladBowl, SaladsOfInstagram, Food, Foodstagram, FoodFood, Foodies, FoodLover, InstaFood, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall, FridayNightDinerDinner, CobbSalad, FridayDinner, HealthySalad, SaladBowl, SaladsOfInstagram, Food, Foodstagram, FoodFood, Foodies, FoodLover, InstaFood, EatingForTheInsta, GoodFood, GoodFoodGoodMood
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Crumbled, uncured bits and bobs of bacon. Skinless chicken chunks. Diced avocados. Plump strawberries. And sliced boiled eggs. All drizzled with a balsamic lime vinaigrette for a zesty kick. All coexisting beautifully in our #FridayNightDinerDinner special: this Strawberry Cobb Salad bowl. 🥗

Taking inspo from the impeccable composition of this recipe, tonight's diner trivia centres on the diner's design evolution over the years.

Over the years, diners in America have moved through various aesthetics from makeshift diners featured overhangs, murals, and frosted glass in the pre-war era to flower boxes and wallpapers post WWI and finally a more balanced modern day aesthetic with Formica countertops, porcelain tiles, leather seating booths, wooden panelling, and terazzo floors.

Throughout its evolution though, the diner's never compromised on the home-away-from-home experience it offers, evident not only in the overall look and feel but also in the economically-priced menus and home-style fare.

And nothing to bring home that homey vibe quite like a Cobb salad!

#CobbSalad #FridayDinner #HealthySalad #SaladBowl #SaladsOfInstagram #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #EatingForTheInsta
#GoodFood #GoodFoodGoodMood

Crumbled, uncured bits and bobs of bacon. Skinless chicken chunks. Diced avocados. Plump strawberries. And sliced boiled eggs. All drizzled with a balsamic lime vinaigrette for a zesty kick. All coexisting beautifully in our #FridayNightDinerDinner special: this Strawberry Cobb Salad bowl. 🥗 Taking inspo from the impeccable composition of this recipe, tonight's diner trivia centres on the diner's design evolution over the years. Over the years, diners in America have moved through various aesthetics from makeshift diners featured overhangs, murals, and frosted glass in the pre-war era to flower boxes and wallpapers post WWI and finally a more balanced modern day aesthetic with Formica countertops, porcelain tiles, leather seating booths, wooden panelling, and terazzo floors. Throughout its evolution though, the diner's never compromised on the home-away-from-home experience it offers, evident not only in the overall look and feel but also in the economically-priced menus and home-style fare. And nothing to bring home that homey vibe quite like a Cobb salad! #CobbSalad #FridayDinner #HealthySalad #SaladBowl #SaladsOfInstagram #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Nov 19, 2021
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#FridayNightDinerDinner #CobbSalad #FridayDinner #HealthySalad #SaladBowl #SaladsOfInstagram #Food #Foodstagram #FoodFood #Foodies #FoodLover #InstaFood #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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The European Union (EU) is the leading global producer of olive oil. Both the warm climate and geography provide ideal conditions for growing olives that are rich in flavour, making the region a well-known and trusted producer. As we continue our partnership with the EU for its #MoreThanFood campaign in India, we are proud to bring you Europe’s most exquisite olive oils right from Spanish raw cold pressed virgin olive oil to Italian white truffle oil, amongst others. To know more visit your nearest Foodhall store or visit www.foodhallonline.com
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We know it's not the morning but that doesn't mean we can't dream of this glorious Banana Mango Smoothie Bowl that we're definitely batching tonight and devouring tomorrow! What you need: Bananas, 1 cup, chopped Blueberries, 1/2 cup Mangoes, 3 cup, frozen Pineapples, 2 cups Almond Milk, 1/2 cup, chilled Granola, 4 tbsp Maple syrup or honey, 2 tbsp Coconut, 2 tbsp Blend all ingredients except the Blueberries, Granola, Passion Fruit Seeds and Coconut shavings and divide into 2 potions. Top, garnish and serve!
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