Cupcakes first thing on a slothful Sunday We think we heard the Mandalorian say This is the way Just spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1 2 and 3 Ingredients Dry Ingredients All purpose Flour Maida 130g Baking Powder 1 tsp Baking Soda 1 4 tsp Other Ingredients Salted Butter 60g Sprite 60ml Condensed Milk 200ml Pineapple Essence 1 tsp Yellow Gel Colour Method Using a hand blender whisk whip the salted butter pineapple essence gel colour and condensed milk until combined well Sift all the dry ingredients to remove any lumps Add the dry ingredients little by little along with the Sprite to the mixture and mix well using a hand blender or whisk Bake in a preheated oven at 180 C for about 15 25 minutes depending on the size of your cupcake Top it up with some whipped cream or butter cream

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Foodhall,  Cupcakes, CupcakesOfInstagram, Cupcakestagram, CupcakesDaily, Dessert, DessertForBreakfast, DessertForLunch, SundayFunday, Dessertstagram, DessertLover, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way."

Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3!

Ingredients:-
Dry Ingredients:
- All-purpose Flour / Maida, 130g
- Baking Powder, 1 tsp
- Baking Soda, 1/4 tsp

Other Ingredients:
- Salted Butter, 60g
- Sprite, 60ml
- Condensed Milk, 200ml
- Pineapple Essence, 1 tsp
- Yellow Gel Colour

Method:-
• Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well.
• Sift all the dry ingredients to remove any
lumps.
• Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk.
• Bake in a preheated oven at 180°C
for about 15-25 minutes depending on the
size of your cupcake.
• Top it up with some whipped cream or
butter cream.

#Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

Cupcakes first thing on a slothful Sunday? We think we heard the Mandalorian say, "This is the way." Just @spoonfulsofhappyness serving up platefuls of sweet Sunday morning joy with these airy, adorable Eggless Pineapple Sponge Cupcakes that are as easy to whip up as 1, 2, and 3! Ingredients:- Dry Ingredients: - All-purpose Flour / Maida, 130g - Baking Powder, 1 tsp - Baking Soda, 1/4 tsp Other Ingredients: - Salted Butter, 60g - Sprite, 60ml - Condensed Milk, 200ml - Pineapple Essence, 1 tsp - Yellow Gel Colour Method:- • Using a hand blender/whisk, whip the salted butter, pineapple essence, gel colour, and condensed milk until combined well. • Sift all the dry ingredients to remove any lumps. • Add the dry ingredients little by little, along with the Sprite, to the mixture and mix well using a hand blender or whisk. • Bake in a preheated oven at 180°C for about 15-25 minutes depending on the size of your cupcake. • Top it up with some whipped cream or butter cream. #Cupcakes #CupcakesOfInstagram #Cupcakestagram #CupcakesDaily #Dessert #DessertForBreakfast #DessertForLunch #SundayFunday #Dessertstagram #DessertLover #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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