Did you think that the humble is only good for spicy sambhars sorrentinabyfoodhall s Executive Chef aabhas mehrotra challenges that notion with his recipe for an unexpected Crispy Moringa What you need Moringa or peeled and cut into 2 long pieces 100g Rice Flour 20g Gram Flour or Besan 20g Semolina 20g Seasoning of your choice Chaat masala Cajun Spice Sorrentina Spice Mix 5g Salt 5g Oil 200ml for frying Method 1 Boil the in salted water for 9 minutes or until just cooked and tender Drain and pat dry using a kitchen towel 2 Combine the rice flour gram flour semolina salt and seasoning in a bowl and add just enough cold water to make a thick batter 3 Heat up the oil and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4 Drain on paper towels and enjoy when

drumstick, snack, Drumsticks,, moringa, hot!

Foodhall,  drumstick, snack, Drumsticks,, moringa, hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa.

What you need:
• Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g
• Rice Flour - 20g
• Gram Flour or Besan - 20g
• Semolina - 20g
• Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g
• Salt - 5g
• Oil - 200ml, for frying

Method:
1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel
2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter
3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp
4. Drain on paper towels and enjoy when #hot!

Did you think that the humble #drumstick is only good for spicy sambhars? @sorrentinabyfoodhall’s Executive Chef @aabhas.mehrotra challenges that notion with his recipe for an unexpected #snack - Crispy Moringa. What you need: • Moringa or #Drumsticks, peeled and cut into 2” long pieces - 100g • Rice Flour - 20g • Gram Flour or Besan - 20g • Semolina - 20g • Seasoning of your choice (Chaat masala, Cajun Spice, Sorrentina Spice Mix) - 5g • Salt - 5g • Oil - 200ml, for frying Method: 1. Boil the #moringa in salted water for 9 minutes, or until just cooked and tender. Drain and pat dry using a kitchen towel 2. Combine the rice flour, gram flour, semolina, salt and seasoning in a bowl, and add just enough cold water to make a thick batter 3. Heat up the oil, and dip the moringa pieces in the batter and deep fry for about 2 minutes until golden brown and crisp 4. Drain on paper towels and enjoy when #hot!

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