Foodhall Did you think we were done with our love for the avocado Hah think again Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with promperuindia and served with our in house Sambal Oelek sauce Wanna make them with us Here s what you need Hass Avocado 100g Tempura batter 60ml Bread crumbs 40gms Togarashi spice powder 2 gms Sesame seeds 2gms Spring onion 1gms Salt 1gms Pepper 1 2gms Oil to fry Sambal Oelek Sauce 1 box Here s how you make them Cut the hass avacado into wedges Prepare the Tempura batter Dipped the Avocado in the batter and coat it with bread crumbs Heat some oil in a pan and fry the coated avocados untill golden brown Sprinkled Toga Rashi sesame seeds spring onion greens salt and pepper serve crisp hot along with Sambal Oelek Sauce Don t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause well sharing content is caring foodhall foodhallindia avocado foodpics foodie Food FoodPhotography Foodie Foods Foodstagram Foodgasm Foody Foodies FoodLover

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Did you think we were done with our love for the avocado? 🥑 Hah, think again.

Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need:

- Hass Avocado, 100g
- Tempura batter, 60ml
- Bread crumbs, 40gms
- Togarashi spice powder, 2 gms
- Sesame seeds, 2gms
- Spring onion, 1gms
- Salt, 1gms
- Pepper 1/2gms
- Oil to fry
- Sambal Oelek Sauce, 1 box

Here’s how you make them:

- Cut the hass avacado into wedges
- Prepare the Tempura batter
- Dipped the Avocado in the batter and coat it with bread crumbs
- Heat some oil in a pan and fry the coated avocados untill golden brown
- Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce.

Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring.

#foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Did you think we were done with our love for the avocado? 🥑 Hah, think again. Starting our weekend early with a little crispy indulgence in the form of these Avocado Fries by Chef @iamchefsupreet made with the finest quality Hass avocados sourced in collaboration with @promperuindia and served with our in-house Sambal Oelek sauce. Wanna make them with us? Here’s what you need: - Hass Avocado, 100g - Tempura batter, 60ml - Bread crumbs, 40gms - Togarashi spice powder, 2 gms - Sesame seeds, 2gms - Spring onion, 1gms - Salt, 1gms - Pepper 1/2gms - Oil to fry - Sambal Oelek Sauce, 1 box Here’s how you make them: - Cut the hass avacado into wedges - Prepare the Tempura batter - Dipped the Avocado in the batter and coat it with bread crumbs - Heat some oil in a pan and fry the coated avocados untill golden brown - Sprinkled Toga Rashi, sesame seeds, spring onion greens, salt and pepper serve crisp hot along with Sambal Oelek Sauce. Don’t forget to hit that follow button to get access to more of our recipes and share this recipe with your friends cause, well, sharing (content) is caring. #foodhall #foodhallindia #avocado #foodpics #foodie #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover

Sep 29, 2021

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