that in ancient Rome hazelnut was traditionally offered in the belief that it would bring happiness Joy of joys we are celebrating today at a Foodhall near you Pop in to indulge in a slice of this deliciously nutty cake fresh from the oven and paired with a swirl of caramel or a swoop of ice cream for a truly sweet start to your weekend Happy Saturday

Didyouknow, HazelnutCakeDay, FoodhallIndia, ForTheLoveOfFood, SaturdayFunday, DessertTime

Foodhall, Didyouknow, HazelnutCakeDay, FoodhallIndia, ForTheLoveOfFood, SaturdayFunday, DessertTime
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#Didyouknow that in ancient Rome, hazelnut was traditionally offered in the belief that it would bring happiness? Joy of joys, we are celebrating #HazelnutCakeDay today at a Foodhall near you. Pop in to indulge in a slice of this deliciously nutty cake, fresh from the oven and paired with a swirl of caramel or a swoop of ice cream for a truly sweet start to your weekend. Happy Saturday!
#FoodhallIndia #ForTheLoveOfFood #SaturdayFunday #DessertTime

#Didyouknow that in ancient Rome, hazelnut was traditionally offered in the belief that it would bring happiness? Joy of joys, we are celebrating #HazelnutCakeDay today at a Foodhall near you. Pop in to indulge in a slice of this deliciously nutty cake, fresh from the oven and paired with a swirl of caramel or a swoop of ice cream for a truly sweet start to your weekend. Happy Saturday! #FoodhallIndia #ForTheLoveOfFood #SaturdayFunday #DessertTime

Jun 01, 2019
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#Didyouknow #HazelnutCakeDay #FoodhallIndia #ForTheLoveOfFood #SaturdayFunday #DessertTime

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Looking for a quick pick me up this evening? Or tomorrow morning? How about our Custard Bun or Chocolate Milk Toast paired with a piping hot Kopi? Try our Singaporean specials when you visit us next or order in from the Bakery by Foodhall on @swiggyindia or @zomato @visit_singapore #PassionMadePossible #SingaporeFoodFestival
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Saturday? More like Satur-yay! 🕺🏼 We can't enough noodles in our bowls this month and here's a quick whip Dumpling Noodle Soup recipe made using the popular KOKA noodles from Singapore so that the majority of your afternoon is spent in bed snoozing off this meal. What you Need: Chicken or Vegetable Stock, 6 cups KOKA Noodles, 250g Green vegetable of your choice, 200g Frozen dumplings, 12 Ginger, 2 slices Spring onions, 2 Soy sauce, 2 tbsp Miso paste, 2 tbsp Boiled eggs, 2, halved Chilli oil, to serve Method: 1. In a saucepan, add the stock, ginger, spring onions and sauce. Bring to a simmer 2. Once ready, place a ladle of the liquid in a bowl and mix in the miso paste. Once combined, add it back to the sauce pan, whisk, and then divide the liquid into serving bowls 3. Cook the noodles in a pot of boiling water until al dente. Drain and set aside in the serving bowls 4. In the water, cook the frozen dumplings until tender and place in serving bowls 5. Finally, blanch the green vegetables in the boiling water and add to your serving bowl 6. Top with the halved boiled eggs and finish with a generous drizzle of chilli oil Chopsticks and spoons at the ready? Swing by any of our stores to stock up and don't forget to tag @foodhallindia when you make this today. @visit_singapore #PassionMadePossible #SingaporeFoodFestival
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