Every time winter rolls round we wax eloquent about seasonal veggies and fruits but leave out all mention of one wonder ingredient that s integral to keeping us in tip top shape through seasonal flus and co Today we re tipping our chef s hats to gur jaggery and showing it some long overdue love A natural sweetener gur is a type of unrefined sugar made from raw concentrated sugarcane juice that is boiled until solidified A healthier alternative to white sugar it is chock full of all things health giving and works a charm when it comes to aiding digestion easing respiratory troubles controlling blood pressure levels fighting flus purifying the blood and boosting immunity Hardly any wonder then that it s a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes especially those festive favourite mithais At Foodhall we retail both in block form and so swing on by any time and stock up After all sniffle season isn t over just yet and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles

jaggery, jaggerypowder

Foodhall,  jaggery, jaggerypowder

Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co.

Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love.

A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais!

At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

Every time winter rolls round, we wax eloquent about seasonal veggies and fruits, but leave out all mention of one wonder ingredient that's integral to keeping us in tip-top shape through seasonal flus and co. Today, we're tipping our chef's hats to gur (jaggery) and showing it some long overdue love. A natural sweetener, gur is a type of unrefined sugar made from raw, concentrated sugarcane juice that is boiled until solidified. A healthier alternative to white sugar, it is chock-full of all things health giving and works a charm when it comes to aiding digestion, easing respiratory troubles, controlling blood pressure levels, fighting flus, purifying the blood, and boosting immunity. Hardly any wonder, then, that it's a permanent fixture in Indian kitchen pantries and an integral ingredient in several Indian recipes, especially those festive-favourite mithais! At Foodhall, we retail both #jaggery in block form and #jaggerypowder, so swing on by any time and stock up. After all, sniffle season isn't over just yet, and a small piece of gur or a spoonful of its powder goes a long way in shooing away those sniffles!

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