Everyone loves a good but how about kicking it up a notch with a Chilli Cheese What makes this easy cheesy fondue better than the rest The chillis of course and the slightest hint of flavour achieved by rubbing the inside of your bowl with cut garlic cloves GENIUS What you ll need Cider vinegar 2 tbsp Cornflour 1 tsp Cheddar cheese 1 cup grated Gouda 1 cup grated Sour cream 3 tbsp Green chilli 1 to 2 chopped depends on bravery Garlic 2 cloves peeled and halved Suggestions for dipping or any thick bread 4 slices chopped into chunks Olive oil 2 tbsp Carrots 2 cut into batons Peppers 2 deseeded and cut into strips Method 1 Rub garlic cloves all over the inside of a heatproof bowl then discard 2 Mix in the vinegar with the cornflour with the cheeses Set over a pot of boiling water 3 Slowly melt the stirring occasionally 4 When its nearly melted add the sour cream and the chopped green chillis 5 Lower the heat and keep it warm 6 To make toss the bread in the oil and a little seasoning on a baking sheet then bake for 10 15 minutes on 200 degrees celsius until golden brown 7 Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it Let us know in the comments below

ChilliCheeseToast,, Fondue., garlic, Sourdough, cheese,, croutons

Foodhall,  ChilliCheeseToast,, Fondue., garlic, Sourdough, cheese,, croutons

Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS.

What you’ll need:
• Cider vinegar – 2 tbsp
• Cornflour – 1 tsp
• Cheddar cheese – 1 cup, grated
• Gouda – 1 cup, grated
• Sour cream – 3 tbsp
• Green chilli – 1 to 2 chopped, depends on bravery
• Garlic – 2 cloves, peeled and halved

Suggestions for dipping:
• #Sourdough or any thick bread – 4 slices, chopped into chunks
• Olive oil – 2 tbsp
• Carrots – 2, cut into batons
• Peppers – 2, deseeded and cut into strips

Method:
1. Rub garlic cloves all over the inside of a heatproof bowl, then discard
2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water
3. Slowly melt the #cheese, stirring occasionally
4. When its nearly melted, add the sour cream and the chopped green chillis
5. Lower the heat and keep it warm
6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown
7. Serve hot on a large platter and arrange the croutons and vegetables alongside it

Made it? Let us know in the comments below.

Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.

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