Extracted from the highest quality sesame seeds ONG s Sesame Oil is the ideal addition to elevate your Asian pantry Rich in antioxidants this aromatic oil is used quite sparingly a little goes a long way Use it raw in an Asian style vinaigrette a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food Discover the entire range of ONG s condiments at a Foodhall near you

FoodhalIndia, ForTheLoveofFood, Singaporean, EnterpriseSingapore, ONGSauce

Foodhall, FoodhalIndia, ForTheLoveofFood, Singaporean, EnterpriseSingapore, ONGSauce
Facebook

Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you.

#FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Extracted from the highest quality sesame seeds, ONG's Sesame Oil is the ideal addition to elevate your Asian pantry. Rich in antioxidants, this aromatic oil is used quite sparingly – a little goes a long way! Use it raw in an Asian-style vinaigrette, a piquant dipping sauce for dumplings or as a finishing oil drizzled over cooked food. Discover the entire range of ONG's condiments at a Foodhall near you. #FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Aug 31, 2019
1
#FoodhalIndia #ForTheLoveofFood #Singaporean #EnterpriseSingapore #ONGSauce

Let's Connect

Previous post
Take the hassle out of hosting this #festive-season with Party Chef – our bespoke chef service providing personalized menus tailored to your taste..
Next post
This #festive-season, we’ve hand-picked the freshest fruits from across the world to curate gift baskets that are thoughtful expressions of love..
Related Posts
Foodhall, FoodhalIndia, ForTheLoveofFood, Singaporean, EnterpriseSingapore, ONGSauce
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
 Aug 09, 2020
Foodhall, FoodhalIndia, ForTheLoveofFood, Singaporean, EnterpriseSingapore, ONGSauce
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
 Aug 09, 2020
Foodhall, FoodhalIndia, ForTheLoveofFood, Singaporean, EnterpriseSingapore, ONGSauce
Do you ever wonder what #culinary wizards snack on in their downtime? Well, we found out that our Head Chef at Café by Foodhall, @supreetghai likes to keep it simple and make the best of leftovers with his go-to #snack - Crispy Quinoa and Black Bean Patties. Here’s how you can make them: What you’ll need: · Boiled quinoa – 1 cup · Onion – 1, chopped · Garlic – 2 cloves, chopped · Black beans – ¼ cup · Carrot – ½, chopped · Zucchini – ½, chopped · Egg -1 · GF Bread crumbs – 3.5 tbsp · Parsley – 1 tbps, chopped · Fajita spice – ½ tbsp. · Olive oil – 3 tbsps · Salt & pepper – as per taste Method: 1. Take boiled #quinoa in a bowl, add chopped onions, carrot and zucchini 2. Add black beans, chopped parsley, #fajita spice and mixed it well 3. Season it with salt & pepper 4. Add #glutenfree bread crumbs or replace with 1 whole egg 5. Make small patties. Ensure the mixture is moist, not dry 6. Heat oil in a skillet and pan sea the patties nicely until you get golden brown colour on both sides Serve with hot sauce, mayo, ketchup for a simple and satiating snack!
 Aug 08, 2020
Foodhall, FoodhalIndia, ForTheLoveofFood, Singaporean, EnterpriseSingapore, ONGSauce
Everyone loves a good #ChilliCheeseToast, but how about kicking it up a notch with a Chilli Cheese #Fondue. What makes this easy cheesy fondue better than the rest? The chillis of course, and the slightest hint of #garlic flavour achieved by rubbing the inside of your bowl with cut garlic cloves. GENIUS. What you’ll need: • Cider vinegar – 2 tbsp • Cornflour – 1 tsp • Cheddar cheese – 1 cup, grated • Gouda – 1 cup, grated • Sour cream – 3 tbsp • Green chilli – 1 to 2 chopped, depends on bravery • Garlic – 2 cloves, peeled and halved Suggestions for dipping: • #Sourdough or any thick bread – 4 slices, chopped into chunks • Olive oil – 2 tbsp • Carrots – 2, cut into batons • Peppers – 2, deseeded and cut into strips Method: 1. Rub garlic cloves all over the inside of a heatproof bowl, then discard 2. Mix in the vinegar with the cornflour with the cheeses. Set over a pot of boiling water 3. Slowly melt the #cheese, stirring occasionally 4. When its nearly melted, add the sour cream and the chopped green chillis 5. Lower the heat and keep it warm 6. To make #croutons, toss the bread in the oil and a little seasoning on a baking sheet, then bake for 10-15 minutes on 200 degrees celsius, until golden brown 7. Serve hot on a large platter and arrange the croutons and vegetables alongside it Made it? Let us know in the comments below.
 Aug 06, 2020
sm2p0

© 2020 Designed and Programmed in INDIA by CompuBrain