First came the croissant Then came the donut And their illicit affair gave the Americans the ultimate culinary love child the CRONUT More like cro nut your ordinary croissant or donut A flaky buttery dough suffused with pastry cream custard dusted with confectioners sugar and glazed the cronut is the brainchild of French American pastry chef Dominique Ansel who created this NY icon unwittingly for the occasion of Mother s Day back in 2013 When word got around through the grapevine serpentine queues formed outside Dominique Ansel Bakery as early as 4am a common sight to this day and a cronut black market even popped up on Craigslist If you re scratching your head wondering what makes this sweet invention such a sought after one it s probably one of the two reasons 1 The fact that it takes a good three days to make end to end blame the layering resting and refrigerating on repeat 2 The fact that cronut flavours at Ansel s bakery change every month with no flavour ever being repeated Talk about exclusivity creativity and diversity Every child deserves love even a love child And if it looks and tastes as good as the cronut double that love We said what we said

Cronut, Donut, Croissant, Dessert, DessertForBreakfast, FreshBakes, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  Cronut, Donut, Croissant, Dessert, DessertForBreakfast, FreshBakes, EatingForTheInsta, GoodFood, GoodFoodGoodMood

First came the croissant.
Then came the donut.
And their illicit affair gave the Americans the ultimate culinary love child—the CRONUT!

More like, (cro)nut your ordinary croissant or donut!

A flaky, buttery dough, suffused with pastry cream/custard, dusted with confectioners' sugar and glazed, the cronut is the brainchild of French-American pastry chef Dominique Ansel, who created this NY icon unwittingly for the occasion of Mother's Day back in 2013. When word got around through the grapevine, serpentine queues formed outside Dominique Ansel Bakery as early as 4am (a common sight to this day) and a cronut black market even popped up on Craigslist!

If you're scratching your head wondering what makes this sweet invention such a sought-after one, it's probably one of the two reasons:-
1) The fact that it takes a good three days to make, end to end (blame the layering, resting, and refrigerating, on repeat!)
2) The fact that cronut flavours at Ansel's bakery change every month, with no flavour ever being repeated. Talk about exclusivity, creativity, and diversity!

Every child deserves love, even a love child. And if it looks and tastes as good as the cronut, double that love.

We said what we said! 😎

#Cronut #Donut #Croissant #Dessert #DessertForBreakfast #FreshBakes #EatingForTheInsta #GoodFood #GoodFoodGoodMood

First came the croissant. Then came the donut. And their illicit affair gave the Americans the ultimate culinary love child—the CRONUT! More like, (cro)nut your ordinary croissant or donut! A flaky, buttery dough, suffused with pastry cream/custard, dusted with confectioners' sugar and glazed, the cronut is the brainchild of French-American pastry chef Dominique Ansel, who created this NY icon unwittingly for the occasion of Mother's Day back in 2013. When word got around through the grapevine, serpentine queues formed outside Dominique Ansel Bakery as early as 4am (a common sight to this day) and a cronut black market even popped up on Craigslist! If you're scratching your head wondering what makes this sweet invention such a sought-after one, it's probably one of the two reasons:- 1) The fact that it takes a good three days to make, end to end (blame the layering, resting, and refrigerating, on repeat!) 2) The fact that cronut flavours at Ansel's bakery change every month, with no flavour ever being repeated. Talk about exclusivity, creativity, and diversity! Every child deserves love, even a love child. And if it looks and tastes as good as the cronut, double that love. We said what we said! 😎 #Cronut #Donut #Croissant #Dessert #DessertForBreakfast #FreshBakes #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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