Green Almonds If you ve never had these it s about time you discovered green almonds at a Foodhall near you Fuzzy on the outside these seasonal are filled with soft jelly like young almonds When fresh you can and should eat green almonds whole to enjoy their tart and crunchy flavour enriched with a touch of sea salt Or if you prefer the more delicate floral taste of young almonds you can chop these into your next salad or whip up a pesto sauce by blitzing with herbs and green garlic They work just as well sprinkled on desserts such as tarts and ice cream too

#FoodhallLoves: #stonefruits #FoodhallIndia #ForTheLoveOfFood #GreenAlmonds
#FoodhallLoves: Green Almonds! If you’ve never had these, it’s about time you discovered green almonds at a Foodhall near you.

Fuzzy on the outside, these seasonal #stonefruits are filled with soft, jelly-like “young” almonds.

When fresh, you can (and should) eat green almonds whole to enjoy their tart and crunchy flavour, enriched with a touch of sea salt. Or if you prefer the more delicate, floral taste of young almonds, you can chop these into your next salad or whip up a pesto sauce by blitzing with herbs and green garlic! They work just as well sprinkled on desserts such as tarts and ice cream too.

#FoodhallIndia #ForTheLoveOfFood #GreenAlmonds

#FoodhallLoves: Green Almonds! If you’ve never had these, it’s about time you discovered green almonds at a Foodhall near you.

Fuzzy on the outside, these seasonal #stonefruits are filled with soft, jelly-like “young” almonds.

When fresh, you can (and should) eat green almonds whole to enjoy their tart and crunchy flavour, enriched with a touch of sea salt. Or if you prefer the more delicate, floral taste of young almonds, you can chop these into your next salad or whip up a pesto sauce by blitzing with herbs and green garlic! They work just as well sprinkled on desserts such as tarts and ice cream too.

#FoodhallIndia #ForTheLoveOfFood #GreenAlmonds

#FoodhallLoves: Green Almonds! If you’ve never had these, it’s about time you discovered green almonds at a Foodhall near you. Fuzzy on the outside, these seasonal #stonefruits are filled with soft, jelly-like “young” almonds. When fresh, you can (and should) eat green almonds whole to enjoy their tart and crunchy flavour, enriched with a touch of sea salt. Or if you prefer the more delicate, floral taste of young almonds, you can chop these into your next salad or whip up a pesto sauce by blitzing with herbs and green garlic! They work just as well sprinkled on desserts such as tarts and ice cream too. #FoodhallIndia #ForTheLoveOfFood #GreenAlmonds

Let's Connect

sm2p0