Foodhall FoodhallLoves Korean Kimchi A staple in Korean cuisine kimchi is made by fermenting cabbage Korean radish and other veggies with spicy seasonings Packed with millions of lactobacilli it s great for your gut health You can nibble on it as is kimchi tastes great on it s own or add it to rice grain bowls noodles and even eggs Visit a Foodhall near you for your fix of this fermented superfood and look out for our recipe cards on how to cook with kimchi at home FoodhallIndia KoreanCuisine KoreanCooking FermentedFoods RecipeShare HealthyLiving GutHealth

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#FoodhallLoves: Korean Kimchi!

A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health!

You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home!

#FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

Aug 03, 2019