Korean Kimchi A staple in Korean cuisine is made by fermenting cabbage Korean radish and other veggies with spicy seasonings Packed with millions of lactobacilli it s great for your gut health You can nibble on it as is kimchi tastes great on it s own or add it to rice grain bowls noodles and even eggs Visit a near you for your fix of this fermented superfood and look out for our cards on how to cook with kimchi at home

FoodhallLoves:, kimchi, Foodhall, recipe, FoodhallIndia, KoreanCuisine, KoreanCooking, FermentedFoods, RecipeShare, HealthyLiving, GutHealth

Foodhall, FoodhallLoves:, kimchi, Foodhall, recipe, FoodhallIndia, KoreanCuisine, KoreanCooking, FermentedFoods, RecipeShare, HealthyLiving, GutHealth
Facebook

#FoodhallLoves: Korean Kimchi!

A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health!

You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home!

#FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

#FoodhallLoves: Korean Kimchi! A staple in Korean cuisine, #kimchi is made by fermenting cabbage, Korean radish and other veggies with spicy seasonings. Packed with millions of lactobacilli, it’s great for your gut health! You can nibble on it as is (kimchi tastes great on it’s own!) or add it to rice, grain bowls, noodles and even eggs! Visit a #Foodhall near you for your fix of this fermented superfood and look out for our #recipe cards on how to cook with kimchi at home! #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

Aug 03, 2019
3
#FoodhallLoves: #kimchi #Foodhall #recipe #FoodhallIndia #KoreanCuisine #KoreanCooking #FermentedFoods #RecipeShare #HealthyLiving #GutHealth

Let's Connect

Previous post
#RecipeoftheWeek: Avocado Chocolate Pudding Deliciously smooth and creamy, this surprisingly easy #dessert combines two of our greatest loves –..
Next post
Cutting carbs, but craving your favourite Italian dish? Sorrentina by Foodhall has you covered with this deliciously-healthy #keto special. Tuck..
Related Posts
Foodhall, FoodhallLoves:, kimchi, Foodhall, recipe, FoodhallIndia, KoreanCuisine, KoreanCooking, FermentedFoods, RecipeShare, HealthyLiving, GutHealth
The quintessential cool weather cocktail, a #HotToddy can be as simple or complex as you’d like. Here’s a classic recipe with an #Indian twist: What you need: • Water – ¾ cup • Whiskey – 20 ml • Honey – 2 tsp • Lime juice – 1 tsp • Cinnamon – 1 stick • Star anise – 1 • A pinch of saffron Method: 1. Heat the water until simmering, add the whole spices and allow to steep for 1 minute. Pour into a mug and add the saffron. 2. Pour in the whiskey, honey and lemon and stir. *Foodhall does not condone underage drinking, and encourages responsible consumption*
 Jul 08, 2020
Foodhall, FoodhallLoves:, kimchi, Foodhall, recipe, FoodhallIndia, KoreanCuisine, KoreanCooking, FermentedFoods, RecipeShare, HealthyLiving, GutHealth
May 30, 2020
Foodhall, FoodhallLoves:, kimchi, Foodhall, recipe, FoodhallIndia, KoreanCuisine, KoreanCooking, FermentedFoods, RecipeShare, HealthyLiving, GutHealth
Imagine waking up and having your breakfast ready in seconds! Our #MealPrepSaturday recipe with @guardiangnc this week is a quick, no-bake protein bar good for breakfast, a post-workout treat or an on-the-go sweet snack. . Ingredients (Makes 4 bars or 16 bites): • GNC AMP Wheybolic Classic Vanilla, 1 scoop • Water, 3 tsp • Almond flour, 1 tbsp • Sugar, 2 tsp • Extras, Nut butters, semi-sweet chocolate chips, cacao powder, ground nuts & seeds, vanilla extract etc. . Method: 1. Add the water, almond flour, GNC AMP Wheybolic Classic Vanilla and sugar to a bowl along with your preferred choice of extras and stir until well blended. For example, add peanut butter, and semi-sweet chocolate chips for a Chocolate chip cookie dough protein bar! 2. Press dough firmly into a 6x4 baking dish and refrigerate for 2-4 hours or overnight 3. Once firm, slice into 4 even bars or roll into 16 1-inch round bites . Each bar is a great source of energy (130 cal), protein (8g), carbohydrates (9g) and fat (7g). What’re your #mealprep hacks? Comment below.
 May 16, 2020
Foodhall, FoodhallLoves:, kimchi, Foodhall, recipe, FoodhallIndia, KoreanCuisine, KoreanCooking, FermentedFoods, RecipeShare, HealthyLiving, GutHealth
Fresh dough, topped with our signature carretiera sauce, fresh basil, fresh mozzarella, Italian herbs, and a generous drizzle of the finest olive oil - that's what you get when you order a pizza from @sorrentinabyfoodhall. If you're already craving one, call us on 9136913747 to place your order for takeaway or order online on @zomatoin or @scootsyit for doorstep delivery. . You can also enjoy Chef @aabhas.mehrotra’s assortment of fresh hand rolled pasta, breads, dips and sauces, and the city's best Tiramisu by visiting Foodhall@Linking Road or Foodhall@VAMA. All our products are made fresh daily and handled with the utmost care. Buon appetito!
 May 14, 2020
sm2p0

© 2020 Designed and Programmed in INDIA by CompuBrain