Saffron Slightly bitter a tad musty and suffused with floral hints just a pinch of adds a wealth of flavour fragrance and colour to a variety of dishes Use it in baking or to enrich your biryani Add it to your afternoon chai or evening soup It lends a spicy slant to sauces and a bright hue to risotto too Choose from our sumptuous variety of saffron Sargol Kashmiri Mogra Negin Spanish and discover the endless possibilities for yourself

FoodhallLoves, saffron, FoodhallIndia, ForTheLoveofSaffron, Saffron, CookingEssentials, PantryEssentials, SaffroninCooking, Diwali, FestiveSeason, PartyFood

Foodhall, FoodhallLoves, saffron, FoodhallIndia, ForTheLoveofSaffron, Saffron, CookingEssentials, PantryEssentials, SaffroninCooking, Diwali, FestiveSeason, PartyFood
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#FoodhallLoves – Saffron

Slightly bitter, a tad musty and suffused with floral hints – just a pinch of #saffron adds a wealth of flavour, fragrance and colour to a variety of dishes.

Use it in baking or to enrich your biryani. Add it to your afternoon chai or evening soup. It lends a spicy slant to sauces and a bright hue to risotto too!

Choose from our sumptuous variety of saffron (Sargol , Kashmiri Mogra, Negin, Spanish) and discover the endless possibilities for yourself!

#FoodhallIndia #ForTheLoveofSaffron #Saffron #CookingEssentials #PantryEssentials #SaffroninCooking #Diwali #FestiveSeason #PartyFood

#FoodhallLoves – Saffron Slightly bitter, a tad musty and suffused with floral hints – just a pinch of #saffron adds a wealth of flavour, fragrance and colour to a variety of dishes. Use it in baking or to enrich your biryani. Add it to your afternoon chai or evening soup. It lends a spicy slant to sauces and a bright hue to risotto too! Choose from our sumptuous variety of saffron (Sargol , Kashmiri Mogra, Negin, Spanish) and discover the endless possibilities for yourself! #FoodhallIndia #ForTheLoveofSaffron #Saffron #CookingEssentials #PantryEssentials #SaffroninCooking #Diwali #FestiveSeason #PartyFood

Oct 22, 2019
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#FoodhallLoves #saffron #FoodhallIndia #ForTheLoveofSaffron #Saffron #CookingEssentials #PantryEssentials #SaffroninCooking #Diwali #FestiveSeason #PartyFood

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Foodhall, FoodhallLoves, saffron, FoodhallIndia, ForTheLoveofSaffron, Saffron, CookingEssentials, PantryEssentials, SaffroninCooking, Diwali, FestiveSeason, PartyFood
#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? We tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into purée territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the #fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!
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Foodhall, FoodhallLoves, saffron, FoodhallIndia, ForTheLoveofSaffron, Saffron, CookingEssentials, PantryEssentials, SaffroninCooking, Diwali, FestiveSeason, PartyFood
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Foodhall, FoodhallLoves, saffron, FoodhallIndia, ForTheLoveofSaffron, Saffron, CookingEssentials, PantryEssentials, SaffroninCooking, Diwali, FestiveSeason, PartyFood
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