What s the best technique for the perfect padmakkb tried 3 popular methods to get to bottom of this mystery Ingredients Basil leaves 1 cup Pine nuts or cashews 2 tbsp Garlic 2 cloves Olive oil 4 tbsp Parmigiano Reggiano 2 tbsp grated Salt to taste 1 Mortar Pestle There s a reason why the just work This method of pesto ing yields a smooth paste with chunky bits of and retains a vibrant green hue 2 Blender This yielded a much smoother and more even particle size Careful though because blending on high speed can easily take you from peak pesto consistency into puree territory 3 Chopping Board If you re looking for a really rustic sauce with a bite to it then using a knife and chopping board yields just that Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto but would work well on or even grills and What s your trick to a punchy pesto Let us know in the comments below

FoodhallTestKitchen:, pesto?, classics, basil,, pasta,, roasts

Foodhall,  FoodhallTestKitchen:, pesto?, classics, basil,, pasta,, roasts

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery!

Ingredients:
• Basil leaves - 1 cup
• Pine nuts or cashews - 2 tbsp
• Garlic - 2 cloves
• Olive oil - 4 tbsp
• Parmigiano Reggiano - 2 tbsp, grated
• Salt to taste

1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue

2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory!

3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts

What’s your trick to a punchy pesto? Let us know in the comments below!

#FoodhallTestKitchen: What’s the best technique for the perfect #pesto? @padmakkb tried 3 popular methods to get to bottom of this mystery! Ingredients: • Basil leaves - 1 cup • Pine nuts or cashews - 2 tbsp • Garlic - 2 cloves • Olive oil - 4 tbsp • Parmigiano Reggiano - 2 tbsp, grated • Salt to taste 1. Mortar & Pestle: There’s a reason why the #classics just work! This method of pesto-ing yields a smooth paste with chunky bits of #basil, and retains a vibrant green hue 2. Blender: This yielded a much smoother and more even particle size. Careful, though, because blending on high speed can easily take you from peak pesto consistency into puree territory! 3. Chopping Board: If you’re looking for a really rustic sauce with a bite to it, then using a knife and chopping board yields just that! Mincing the fresh ingredients and stirring through the oil creates more of a dressing than a pesto, but would work well on #pasta, or even grills and #roasts What’s your trick to a punchy pesto? Let us know in the comments below!

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