#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread!
All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven.
What you need:
• Egg whites – 3
• Sugar – 30g
• Cornflour – 10g
Method:
1. Preheat your oven at 150 degrees celsius
2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue)
3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up
4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip!
5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper
6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan
#FoodTrends make cooking and dining a bit more fun, and the latest one to emerge is no exception - #CloudBread! All you need are 3 ingredients, an electric whisk (or give yourself a #workout and do it by hand), and an oven. What you need: • Egg whites – 3 • Sugar – 30g • Cornflour – 10g Method: 1. Preheat your oven at 150 degrees celsius 2. Add your egg whites in a large bowl. Start to whip on medium, until frothy. Add few drops of #food colouring of your choice (optional, but most people prefer a light blue) 3. Spoon some #sugar, add a little bit at a time on high speed, until it dissolves and the egg whites start to foam up 4. Sift the cornflour in so that there are no lumps. Continue to whip until the egg white mixture becomes a thick, glossy #meringue or until you achieve stiff peaks. You know when the egg whites are done if you tilt the bowl, the mixture doesn’t slide. Be careful not to over whip! 5. Using a spatula, scoop out the meringue and shape into a dome on a parchment paper 6. Bake for 25 minutes or until brown on top, and let it cool completely before removing from the pan
