
Freshly made bocconcini is best eaten with basil pesto. Serve it during summers as an indulgent
appetiser. Get all the ingredients from the nearest Foodhall store.
#fortheloveoffood #foodhallindia #cheese #cheeselover
Freshly made bocconcini is best eaten with basil pesto. Serve it during summers as an indulgent appetiser. Get all the ingredients from the nearest Foodhall store. #fortheloveoffood #foodhallindia #cheese #cheeselover
Apr 07, 2019