Freshly made pasta is the perfect pick me up for whipping up a quick light meal Get some fresh hand made from our store toss it in your choice of sauce voila Pro tip Our chef suggests cooking Spinach tagliatelle native to the region of Emilia Romagna in roasted tomato sauce with broccoli sundried tomato capers Let us know what you think

pasta, ForTheLoveOfFood, FoodhallIndia

Foodhall, pasta, ForTheLoveOfFood, FoodhallIndia
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Freshly-made pasta is the perfect pick-me-up for whipping up a quick, light meal. Get some fresh, hand-made #pasta from our store, toss it in your choice of sauce & voila!

Pro-tip: Our chef suggests cooking Spinach tagliatelle, native to the region of Emilia-Romagna, in roasted tomato sauce with broccoli, sundried tomato & capers.

Let us know what you think!

#ForTheLoveOfFood #FoodhallIndia

Freshly-made pasta is the perfect pick-me-up for whipping up a quick, light meal. Get some fresh, hand-made #pasta from our store, toss it in your choice of sauce & voila! Pro-tip: Our chef suggests cooking Spinach tagliatelle, native to the region of Emilia-Romagna, in roasted tomato sauce with broccoli, sundried tomato & capers. Let us know what you think! #ForTheLoveOfFood #FoodhallIndia

Sep 16, 2016
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#pasta #ForTheLoveOfFood #FoodhallIndia

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