Fridays are for freshly-baked focaccia!
This weekend, do be sure to try our tribute to this rich Italian bread, hailing from the region Liguria.
Fermented and baked flat on trays with a heavenly splash of olive oil and an array of fresh toppings - focaccia is a surprisingly versatile bread! Add it to dress up your cheese and antipasti boards, as a substitute for pizza or to even elevate your sandwich-game.
Discover our many varieties of #foccacia at a Foodhall near you.
#FoodhallIndia #ForTheLoveofBread #ItalianBreads #ItalianFood #ItalianCuisine #WeekendFun
Fridays are for freshly-baked focaccia! This weekend, do be sure to try our tribute to this rich Italian bread, hailing from the region Liguria. Fermented and baked flat on trays with a heavenly splash of olive oil and an array of fresh toppings - focaccia is a surprisingly versatile bread! Add it to dress up your cheese and antipasti boards, as a substitute for pizza or to even elevate your sandwich-game. Discover our many varieties of #foccacia at a Foodhall near you. #FoodhallIndia #ForTheLoveofBread #ItalianBreads #ItalianFood #ItalianCuisine #WeekendFun
Nov 08, 2019
