Fridays but paint them orange there s a brand new tipple menu at sorrentina_honestlyitalian curated by pearl 94 in collaboration with Martini Fiero A contemporary vermouth that blends citrus and bittersweet orange with crisp white wines this vermouth is perfect to sip on with tonic or to stir into your negronis Swing by Sorrentina this weekend or call them on 9136913747 to reserve your favourite corner and sip away

ICYMI,, NewInTown, Food, FoodPhotography, Foodie, Foods, Foodstagram, Foodgasm, Foody, Foodies, FoodLover, InstaFood, FoodPics

Foodhall, ICYMI,, NewInTown, Food, FoodPhotography, Foodie, Foods, Foodstagram, Foodgasm, Foody, Foodies, FoodLover, InstaFood, FoodPics
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Fridays, but paint them orange! 🔥

#ICYMI, there's a brand new tipple menu at @sorrentina_honestlyitalian curated by @pearl.94 in collaboration with Martini Fiero. A contemporary vermouth that blends citrus and bittersweet orange with crisp white wines, this #NewInTown vermouth is perfect to sip on with tonic or to stir into your negronis.

Swing by Sorrentina this weekend or call them on 9136913747 to reserve your favourite corner and sip away!

#Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics

Fridays, but paint them orange! 🔥 #ICYMI, there's a brand new tipple menu at @sorrentina_honestlyitalian curated by @pearl.94 in collaboration with Martini Fiero. A contemporary vermouth that blends citrus and bittersweet orange with crisp white wines, this #NewInTown vermouth is perfect to sip on with tonic or to stir into your negronis. Swing by Sorrentina this weekend or call them on 9136913747 to reserve your favourite corner and sip away! #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics

Sep 17, 2021
34
#ICYMI, #NewInTown #Food #FoodPhotography #Foodie #Foods #Foodstagram #Foodgasm #Foody #Foodies #FoodLover #InstaFood #FoodPics

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#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood
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Foodhall, ICYMI,, NewInTown, Food, FoodPhotography, Foodie, Foods, Foodstagram, Foodgasm, Foody, Foodies, FoodLover, InstaFood, FoodPics
Just popping up on your feed to remind you that your favourite neighbourhood grocer is open and ready to service your every edible need in a safe, sanitised environment. 😷 Rest assured, in these trying times, we're taking every precaution to ensure a safe and socially distanced yet convenient and comfortable shopping experience. If you're planning your weekly grocery run, here are the numbers it'll help to make note of:- Foodhall@LinkingRoad In-Store Timings : 9am to 10pm Home Delivery Timings: 10am to 8pm Foodhall@VAMA In-Store Timings: 8am to 8pm Home Delivery Timings: 8am to 7:30pm Foodhall@Palladium In- Store Timings: 10am to 10pm Home Delivery Timings: 10am to 8pm Foodhall@DLF Promenade In- Store Timings: 10am to 8:30pm Home Delivery Timings: 8:30am to 8pm Foodhall@MKT In-Store Timings: 10am to 8:30pm Home Delivery Timings: 8:00am to 8pm Foodhall@Twollorizon In-Store Timings: 10am to 10pm Home Delivery Timings: 8am to 8:30pm Foodhall@MG In-Store Timings: 10am to 9pm Home Delivery Timings: 10am to 8:30am
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Foodhall, ICYMI,, NewInTown, Food, FoodPhotography, Foodie, Foods, Foodstagram, Foodgasm, Foody, Foodies, FoodLover, InstaFood, FoodPics
As the chills continue multiplying, it might do us all some good to seek comfort in the familiar. A winter favourite, kaanji is ubiquitous this time of year, especially because the deep black carrots needed to make this probiotic tonic are in season...and making their presence felt on our store shelves! 😉 Although this fermented drink has an acquired taste, it's worth giving it a shot for its myriad immunity-boosting benefits, and @msaggarwal makes a mean Black Carrot Kaanji that's simple, straightforward, and crammed with healthy goodness for the gut. Ingredients:- - Black Carrots, 5-6 - Water, 2 ltrs - Whole Red Chillies, 4-5 - Red Chilli Powder, 2 tsp - Mustard Powder, 3 tbsp, freshly ground - Salt, to taste - Lime Salt, 1/4 tsp Method:- • Wash and chop the black carrots (in the absence of black carrots, use regular carrots and one beetroot for colour) • Place the black carrots (skin intact) in a clean, dry glass jar and seal with an airtight lid • Boil water, then bring it down to a lukewarm temperature before pouring it into the jar. Add in the remaining ingredients • Give it a good mix and adjust the spice and salt as per taste • Close the jar and leave the mixture in the sun for 3-4 days or a week at max depending on the strength of the sun • Stir once every morning with a clean spoon • When the kaanji tastes sour, it is ready to strain and refrigerate before being enjoyed chilled. Get your black carrot kaanji bounty at a Foodhall near you or by ringing us up on 8095031111 to place an order for safe and contactless home delivery. #Carrots #Probiotics #ProbioticDrink #FermentedFoods #FermentedDrinks #HealthyRecipes #HealthyDiet #HealthyLifestyle
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