Give the ordinary flavours a miss this summer & try making basil ice cream at home. Blend 1 large bunch of fresh basil leaves, 500g castor sugar, 250g mascarpone cheese, 1 ½ kg Greek yoghurt; churn this mixture in an ice cream machine and freeze until firm. Garnish with cocoa powder, basil and serve chilled.

ForTheLoveOfFood, FoodhallIndia

Foodhall,  ForTheLoveOfFood, FoodhallIndia

Give the ordinary flavours a miss this summer & try making basil ice cream at home.
Blend 1 large bunch of fresh basil leaves, 500g castor sugar, 250g mascarpone cheese, 1 ½ kg Greek yoghurt; churn this mixture in an ice cream machine and freeze until firm. Garnish with cocoa powder, basil and serve chilled. #ForTheLoveOfFood #FoodhallIndia

Give the ordinary flavours a miss this summer & try making basil ice cream at home. Blend 1 large bunch of fresh basil leaves, 500g castor sugar, 250g mascarpone cheese, 1 ½ kg Greek yoghurt; churn this mixture in an ice cream machine and freeze until firm. Garnish with cocoa powder, basil and serve chilled. #ForTheLoveOfFood #FoodhallIndia

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