
Give the ordinary flavours a miss this summer & try making basil ice cream at home.
Blend 1 large bunch of fresh basil leaves, 500g castor sugar, 250g mascarpone cheese, 1 ½ kg Greek yoghurt; churn this mixture in an ice cream machine and freeze until firm. Garnish with cocoa powder, basil and serve chilled. #ForTheLoveOfFood #FoodhallIndia
Give the ordinary flavours a miss this summer & try making basil ice cream at home. Blend 1 large bunch of fresh basil leaves, 500g castor sugar, 250g mascarpone cheese, 1 ½ kg Greek yoghurt; churn this mixture in an ice cream machine and freeze until firm. Garnish with cocoa powder, basil and serve chilled. #ForTheLoveOfFood #FoodhallIndia
Jun 01, 2016