Give waffles, toasts and pancakes a new companion with apple butter.
Simmer down 1 ½ kg chopped apples, 2 cups apple cider, 1 cup light brown sugar and ½ tsp kosher salt in a Dutch oven for about 20 minutes; set it aside and add 1 tsp lemon juice, 1 tsp ground cinnamon, 1 tsp vanilla extract and blend well. Bake this mixture until it thickens and refrigerate for a few days before serving.
Give waffles, toasts and pancakes a new companion with apple butter. Simmer down 1 ½ kg chopped apples, 2 cups apple cider, 1 cup light brown sugar and ½ tsp kosher salt in a Dutch oven for about 20 minutes; set it aside and add 1 tsp lemon juice, 1 tsp ground cinnamon, 1 tsp vanilla extract and blend well. Bake this mixture until it thickens and refrigerate for a few days before serving.
Jun 06, 2016
