Give waffles, toasts and pancakes a new companion with apple butter. Simmer down 1 ½ kg chopped apples, 2 cups apple cider, 1 cup light brown sugar and ½ tsp kosher salt in a Dutch oven for about 20 minutes; set it aside and add 1 tsp lemon juice, 1 tsp ground cinnamon, 1 tsp vanilla extract and blend well. Bake this mixture until it thickens and refrigerate for a few days before serving.

A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Foodhall, A premium lifestyle and gourmet food superstore bringing you quality products, deliciously unique recipes and exciting flavors from around the globe. At Foodhall, we don’t just love food, we celebrate it

Give waffles, toasts and pancakes a new companion with apple butter.
Simmer down 1 ½ kg chopped apples, 2 cups apple cider, 1 cup light brown sugar and ½ tsp kosher salt in a Dutch oven for about 20 minutes; set it aside and add 1 tsp lemon juice, 1 tsp ground cinnamon, 1 tsp vanilla extract and blend well. Bake this mixture until it thickens and refrigerate for a few days before serving.

Give waffles, toasts and pancakes a new companion with apple butter. Simmer down 1 ½ kg chopped apples, 2 cups apple cider, 1 cup light brown sugar and ½ tsp kosher salt in a Dutch oven for about 20 minutes; set it aside and add 1 tsp lemon juice, 1 tsp ground cinnamon, 1 tsp vanilla extract and blend well. Bake this mixture until it thickens and refrigerate for a few days before serving.

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