Have you ever dabbled with the idea of making your own chocolate bar at home? 🍫
Take the plunge with our all-new cooking & baking range of chocolates by Xoco57. Thank us later 🤎
We’ve used our White Chocolate Callets to make this decadent & superbly easy (and beautiful) bar at home. Garnish with edible flowers for added eye candy 🌸
What you need :
• Xoco57 white chocolate callets
• Chocolate bark mould
• Edible flowers
Method :
1. In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth.
2. Arrange edible flowers on the chocolate mould.
3. Make a chocolate web to avoid floating back of flowers
4. Pour & spread chocolate into an even layer with a spatula
5. Clean all sides of the mould
6. Chill until set & demould
Swing by a Foodhall near you for all your baking essentials. You can also check out our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia.
Have you ever dabbled with the idea of making your own chocolate bar at home? 🍫 Take the plunge with our all-new cooking & baking range of chocolates by Xoco57. Thank us later 🤎 We’ve used our White Chocolate Callets to make this decadent & superbly easy (and beautiful) bar at home. Garnish with edible flowers for added eye candy 🌸 What you need : • Xoco57 white chocolate callets • Chocolate bark mould • Edible flowers Method : 1. In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth. 2. Arrange edible flowers on the chocolate mould. 3. Make a chocolate web to avoid floating back of flowers 4. Pour & spread chocolate into an even layer with a spatula 5. Clean all sides of the mould 6. Chill until set & demould Swing by a Foodhall near you for all your baking essentials. You can also check out our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia.
