Hello nice to sweet you Tickle your tastebuds this with an exotic Mango Lime truffle recipe by Chef Prateek Bakhtiani chefbakhtiani of etherchocolate What you need For the caramel filling Mango 1 medium very ripe Green lime 2 to 3 Sugar 150g Butter 100g Sel de mer Sea salt 1g Enrobage Coating Truffle shells Cocoa powder Dark chocolate 500g Chef Prateek uses single origin Dominican dark chocolate as the subtle tropical fruit in this origin brings out the freshness of the mango Method 1 Blend together the Lime juice and Mango pulp Warm this mango puree and set aside 2 Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree Cool to 35 degree celsius and blend in the butter and salt 3 Pipe into chocolate truffle shells For the coating 4 Close up the cooled truffles with tempered chocolate 5 Once set dip in more tempered chocolate and roll in cocoa Set aside to crystallize 6 Roll together on a sieve to dust off the excess cocoa powder Made this Let us know in the comments below

weekend, chocolate, truffle, mango, exotic, lime, recipe, dessertrecipe, foodhallindia

Foodhall,  weekend, chocolate, truffle, mango, exotic, lime, recipe, dessertrecipe, foodhallindia

Hello, nice to sweet you 👋🏼

Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate.

What you need:
For the caramel filling:
• Mango – 1 medium, very ripe
• Green lime – 2 to 3
• Sugar – 150g
• Butter – 100g
• Sel de mer (Sea salt) – 1g

Enrobage (Coating):
• Truffle shells
• Cocoa powder
• Dark chocolate* - 500g

*Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango

Method:
1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside
2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt
3. Pipe into chocolate truffle shells

For the coating:
4. Close up the cooled truffles with tempered chocolate
5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize
6. Roll together on a sieve to dust off the excess cocoa powder

Made this? Let us know in the comments below 👇🏼

#chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia

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