dinner done right with this smooth creamy and criminally green Potato and Pea Stew bursting with the flavours of winter Just one spoonful of this wholesome stew and you ll understand what they re on about when they talk about food that speaks to the soul It really is just s tew good Ingredients Onion 1 Garlic Cloves 3 Potatoes 1 large or 2 small Peas 300g fresh or frozen Vegetable Broth 3 cups Vegetable Oil 1 tbsp Lemon Juice 1 tbsp Salt to taste Pepper to taste Parsley to taste Method Peel and dice the onions garlic cloves and potato es In a pot heat the vegetable oil and add in the finely chopped onions frying gently until translucent Add in the diced garlic and follow it up with the potato es and peas Pour in the vegetable stock and add seasonings including salt pepper and parsley Cook on low heat for approx 15 minutes until a fork easily pierces the potatoes and peas Remove from heat squeeze a tablespoon of lemon juice and blend until smooth PRO TIP Feel free to adorn with yoghurt cream a drizzle of olive oil a couple of sprigs of thymez or some some peanuts for a hint of crunch Stir up a bowl full of this heartwarming stew by getting your stash of winter fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door

HumpDay, HumpDayVibes, WinterRecipes, HealthyRecipes, HealthyEating, HealthyLifestyle, HealthyDiet, Food, Foodies, FoodLover, Foodstagram, FoodOfTheDinner, EatingForTheInsta, GoodFood, GoodFoodGoodMood

Foodhall,  HumpDay, HumpDayVibes, WinterRecipes, HealthyRecipes, HealthyEating, HealthyLifestyle, HealthyDiet, Food, Foodies, FoodLover, Foodstagram, FoodOfTheDinner, EatingForTheInsta, GoodFood, GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter.

Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good!

Ingredients:-
- Onion, 1
- Garlic Cloves, 3
- Potatoes, 1, large (or 2 small)
- Peas, 300g fresh or frozen
- Vegetable Broth, 3 cups
- Vegetable Oil, 1 tbsp
- Lemon Juice, 1 tbsp
- Salt, to taste
- Pepper, to taste
- Parsley, to taste

Method:-
• Peel and dice the onions, garlic cloves, and potato/es
• In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas.
• Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley
• Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas
• Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth
PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch.

Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door.

#HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

#HumpDay dinner done right with this smooth, creamy, and criminally green Potato and Pea Stew, bursting with the flavours of winter. Just one spoonful of this wholesome stew, and you'll understand what they're on about when they talk about food that speaks to the soul. It really is just (s)tew good! Ingredients:- - Onion, 1 - Garlic Cloves, 3 - Potatoes, 1, large (or 2 small) - Peas, 300g fresh or frozen - Vegetable Broth, 3 cups - Vegetable Oil, 1 tbsp - Lemon Juice, 1 tbsp - Salt, to taste - Pepper, to taste - Parsley, to taste Method:- • Peel and dice the onions, garlic cloves, and potato/es • In a pot, heat the vegetable oil and add in the finely chopped onions, frying gently until translucent. Add in the diced garlic and follow it up with the potato/es and peas. • Pour in the vegetable stock and add seasonings, including salt, pepper, and parsley • Cook on low heat for approx. 15 minutes until a fork easily pierces the potatoes and peas • Remove from heat, squeeze a tablespoon of lemon juice, and blend until smooth PRO TIP: Feel free to adorn with yoghurt/cream, a drizzle of olive oil, a couple of sprigs of thymez or some some peanuts for a hint of crunch. Stir up a bowl full of this heartwarming stew by getting your stash of winter-fresh peas and potatoes at a Foodhall near you or ringing us up on 8095031111 to get them delivered to your door. #HumpDayVibes #WinterRecipes #HealthyRecipes #HealthyEating #HealthyLifestyle #HealthyDiet #Food #Foodies #FoodLover #Foodstagram #FoodOfTheDinner #EatingForTheInsta #GoodFood #GoodFoodGoodMood

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