If you said to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our Protein packed patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic with our new café menu.

goodbye, cafés., burger, weekend

Foodhall, goodbye, cafés., burger, weekend
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If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés.

Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well.

Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

If you said #goodbye to 2020 a little harder than planned (frankly, we don't blame you), bounce back with a succulent and hearty Beetroot & Quinoa Burger or a Chicken Burger from our #cafés. Protein packed #burger patties sandwiched in a whole-wheat bun make this hearty burger guilt-free as well. Available for dine-in, takeaway and delivery via @zomatoin and @swiggyindia, have a bun-tastic #weekend with our new café menu.

Jan 02, 2021
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#goodbye #cafés. #burger #weekend

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Foodhall, goodbye, cafés., burger, weekend
Chin chin — it’s cocktail hour! Time for a celebratory Chocolate Martini. This decadent concoction is the perfect post-dinner treat when you want something sweet and boozy. The key is using high-quality ingredients, such as our Xoco57’s dark chocolate syrupchocolate pairs well with the gin and doubles up as a dessert! What you need: • Xoco57’s chocolate syrup - 30ml • Coffee infused Vodka - 30ml • Baileys liqueur - 30ml Method: 1. Add the Xoco57’s chocolate syrup, vodka, Bailey’s liqueur into a shaker with ice and shake until well-chilled 2. Add a small amount of chocolate syrup into a small plate. Dip the rim of an inverted martini glass 3. Strain into the prepared glass and enjoy! Swing by a Foodhall in Delhi NCR & Mumbai to check out our artisanal chocolaterie, Xoco57 today or call us on 8095031111 for home delivery.
 Jul 30, 2021
Foodhall, goodbye, cafés., burger, weekend
Hello, nice to sweet you 👋🏼 Tickle your tastebuds this #weekend with an exotic Mango & Lime truffle recipe by Chef Prateek Bakhtiani (@chefbakhtiani) of @etherchocolate. What you need: For the caramel filling: • Mango – 1 medium, very ripe • Green lime – 2 to 3 • Sugar – 150g • Butter – 100g • Sel de mer (Sea salt) – 1g Enrobage (Coating): • Truffle shells • Cocoa powder • Dark chocolate* - 500g *Chef Prateek uses single-origin Dominican dark chocolate, as the subtle tropical fruit in this origin brings out the freshness of the mango Method: 1. Blend together the Lime juice and Mango pulp. Warm this mango puree and set aside 2. Cook the sugar to a dry caramel at 165 degree celsius and then deglaze with the warm mango puree. Cool to 35 degree celsius and blend in the butter and salt 3. Pipe into chocolate truffle shells For the coating: 4. Close up the cooled truffles with tempered chocolate 5. Once set, dip in more tempered chocolate and roll in cocoa. Set aside to crystallize 6. Roll together on a sieve to dust off the excess cocoa powder Made this? Let us know in the comments below 👇🏼 #chocolate #truffle #mango #exotic #lime #recipe #dessertrecipe #foodhallindia
 Jul 30, 2021
Foodhall, goodbye, cafés., burger, weekend
Have you ever dabbled with the idea of making your own chocolate bar at home? 🍫 Take the plunge with our all-new cooking & baking range of chocolates by Xoco57. Thank us later 🤎 We’ve used our White Chocolate Callets to make this decadent & superbly easy (and beautiful) bar at home. Garnish with edible flowers for added eye candy 🌸 What you need : • Xoco57 white chocolate callets • Chocolate bark mould • Edible flowers Method : 1. In a small microwave safe bowl, microwave the white chocolate in 30 second intervals, stirring each time until smooth. 2. Arrange edible flowers on the chocolate mould. 3. Make a chocolate web to avoid floating back of flowers 4. Pour & spread chocolate into an even layer with a spatula 5. Clean all sides of the mould 6. Chill until set & demould Swing by a Foodhall near you for all your baking essentials. You can also check out our artisanal chocolaterie, ‘Xoco by Foodhall’ on @swiggyindia.
 Jul 29, 2021
Foodhall, goodbye, cafés., burger, weekend
Break up with your basic salad and add some oomph with a drizzle of chocolate in it — yes! The unexpected depth in flavour the cocoa adds to this salad is swoon-worthy — your tastebuds will surely thank you. What you need: For the Dressing: • Dark chocolate – ¼ cup, chopped • Balsamic vinegar – ¼ cup • Honey – 1 ¼ tsp • Salt & ground black pepper – ¼ tsp • Extra virgin olive oil – ¼ cup For the Salad: • Baby spinach – 8 cups, washed and dried • Pecans – ½ cup, toasted and chopped • Pears – 2 large, peeled and sliced into wedges • Goat cheese – 1/3 cup, crumbled Method: 1. For the dressing, melt chocolate in a microwave; stir until smooth 2. Whisk in the vinegar, #honey, salt, and pepper 3. Slowly drizzle in the olive oil while whisking 4. Place spinach and pecans in a large bowl. Drizzle some of the dressing, then toss the salad to combine the ingredients. Add the pear slices to the salad, and toss again, gently 5. Divide the salad among serving plates, and top with goat cheese and extra dressing as needed. Serve immediately! Swing by a Foodhall near you to stock up on all your essentials or call us on 8095031111 for home delivery. #chocolatedressing #chocolateweek #spinach #pear #salad #foodhallindia
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